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    , 30-12-2020

    lentil soup with kielbasa

    Place your soup in a resealable freezer bag and freeze for up to 2 months. Heat the olive oil in a large pot or Dutch oven. Add 1¼ cups lentils, 1 tsp. Add the celery, carrots, onion and garlic to the pot. This is on my stove as I type. I also double the sausage; can't have too much meat! - Meat Op. Add apple cider vinegar ... before serving, cut kielbasa into 3-4 inch lengths and ... sausage in the bowl.) salt and cook, stirring often, until vegetables are softened and onion is translucent, 8–10 minutes. I am generally meh about basil but it adds a glorious, almost floral, acidity. This is a great hearty soup that I’m excited to have in my recipe box for this fall and winter! I'll make the full recipe next time so we have leftovers. kielbasa crosswise into ¼"-thick coins. Sometimes I use carrots when I don't have fennel. Cook until the onions are translucent. Cook kielbasa in a single layer (it’s okay if it’s not a perfect one), undisturbed, until golden brown underneath, about 3 minutes. By contrast, French green (a.k.a. Add the carrots and celery and sauté for about 10 minutes. Cook garlic, stirring, until golden. 2. Lentil soup can also be made in advance and stored in the fridge for up to 2 days before you plan to enjoy it. Add kielbasa; cook and stir 6-8 minutes or until browned. I was trying to find a way to use lentils and this recipe was absolutely perfect. Add the lentils, undrained tomatoes, water, bay leaf, salt, pepper and kielbasa. Brown meat for 5 minutes, remove and drain on paper towels. Heat a large heavy pot over medium. Add the rice, thyme and vinegar; simmer, covered for 30 minutes longer. In a 6-qt. Add your review, photo or comments for Lentil Soup with Kielbasa . Lightly smash 6 garlic cloves to release skins. I am in love with this recipe! ...OMG this is so good. Cook until onions are translucent. Add 2 cups basil, stirring to wilt. or beef stock in place of water. I made a vegan version of this using 14oz of Beyond Meat brats and adding somewhere between 1/4 - 1/2tsp liquid smoke since the brats didn't have the smokiness of kielbasa. Add the kielbasa and cook until browned, flipping once, 7 to 9 minutes. Add lentils, tomatoes, bay leaf, stock, water and meat; bring to a simmer. Pour in the cider and let it come to a bubble. Slice 12 oz. I go to bed at night thinking about this soup and I wake up in the morning thinking about this soup and in between, I eat this soup because it's all I make. Lentil Soup with Kielbasa recipe: Try this Lentil Soup with Kielbasa recipe, or contribute your own. Makes 10 servings. 2 carrots, diced. Cut bulb in half through the core, then finely chop. To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan. Gluten Free Lentil Soup… A little acid from the tomato and the yogurt, awesome herb-y-ness from the fennel and the basil, good body from the kielbasa and lentils. Slice 2 pounds of kielbasa sausage into ½-inch pieces, and add the pieces to the slow cooker with the lentils. One of my go-to winter soups. May 1, 2019 - I make this every New Years Day. I'm not the biggest fan of basil (I know, shame on me), so I switch the basil out with spinach and it is great! crushed red pepper flakes, and 1 tsp. lentil soup with kielbasa Combine all ingredients except vinegar, ... to burn the soup . Remove all but 1 tablespoons of fat from pan. Brown meat for 5 minutes, remove and drain on paper towels. It's simple but unique and packed with flavor. Lentil soup is the perfect candidate for the freezer. I prep it in the instant pot then pressure cook for 12 minutes. Add onion, carrots, celery, and garlic to pan; cook, stirring occasionally, until softened, about 5 … Add to bowl with onion. I have made it at least three times in the past few months. Remove from heat. It's sublime and it has captivated my waking AND sleeping hours and I just think you should give Molly Baz all the awards and definitely a raise because she has taken over my life with this recipe. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. All products featured on Bon Appétit are independently selected by our editors. Simply toss everything in the Instant Pot, and you’ll have amazing lentil soup in about 30 minutes. To revisit this article, visit My Profile, then View saved stories. Add the lentils, tomatoes, chicken broth, kielbasa and 1 … Reduce the heat … Definitely will make again! About those lentils: You can use whatever you'd like here, but you'll end up with a slightly different dish. Add the celery and carrots and cook for 10 minutes, stirring occasionally. Heat oil in 4 quart saucepan over moderate heat. Add the chicken stock, tomato paste, and reserved lentils and bring to a boil. How would you rate Kielbasa and Lentil Soup with Lots of Basil? Can I sub the lightly dried stuff or should I skip it altogether? Add onion and cook, stirring, until softened. Made it in the instant pot, followed all directions and then pressure cooked for 15 minutes. All rights reserved. 1/4 cup olive oil. HOLY YUMS! Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. Dollop with ½ cup whole-milk Greek yogurt and drizzle with more olive oil. Step 2 Cover and … I’m eating it right now. stockpot, heat oil over medium heat. Divide soup between bowls. I did a few splashes of white wine vinegar with a couple mite of apple cider. Exactly what you want on a rainy spring day. the aromatic base of your soup). serves 6. Take 2 celery stalks and cut in half lengthwise, then cut crosswise into ½" pieces; add to bowl with onion. It was soooo delicious!!! stalks celery with leaves, chopped 1 pound kielbasa sausage, sliced Add the sausage, lentils, nutmeg and 4 cups water to the pot. In a large stockpot or Dutch oven set over medium heat, add the olive oil. Prep the mirepoix (a.k.a. Cut the sausage into bite-size pieces, return to the soup and heat thoroughly. Absolutely LOVE this recipe! Season with salt and pepper; discard bay leaf. Amazing! The butcher was out of kielbasa so I used merguez instead, nor did I have basil so I changed it in for spinach and I did not add a fennel bulb as well because, well just because... and to end with the greek yoghurt became an egg that I cooked in the soup. 49.6 g I did follow the recipe with the few different ingredients and it was really great! Remove the bay leaf and kielbasa. Add the chicken broth, tomato paste and lentils and bring to a boil. Add the kielbasa and simmer until the kielbasa is hot. I realized that I don’t have fresh basil! Instant Pot Lentil Soup is an easy, hearty, comforting meal. It gets better with time as it sits in your fridge all week. I used homemade chicken broth Also I had sour cream, not yogurt. Add ¼ cup extra-virgin olive oil and swirl to coat. It's delicious regardless of how I make it. Thanks for the recipe inspo! Saute carrots, onion, celery, garlic and parsley in same pan until onion and celery is tender. To revisit this article, select My⁠ ⁠Account, then View saved stories. Different vibes, same great flavor. So damn gooooooood. I make this soup, like, once a week. If I had the yogurt I don’t think the added acid would be necessary. I also sometimes make this with sweet italian sausage. This is fantastic. lentilles du Puy) and black beluga lentils are sturdier and maintain their shape when cooked, resulting in a brothier situation. I used homemade chicken stock instead of water & chorizo instead of keilbasa, but this was absolutely delicious. Prep the mirepoix (a.k.a. Easy and incredibly good. It's a one-pot-wonder. Total Carbohydrate 1 bay leaf. It exceeded my expectation. Add the garlic, thyme, cumin, 1 tablespoon salt, and 1½ teaspoons pepper and cook for 1 minute. Wow. Reduce heat to medium-low. All I have to say is THE MORE FRESH BASIL THR BETTER. Remove from pot with a slotted spoon. Turn pieces with a wooden spoon and cook, stirring occasionally, until mostly browned on both sides, 1–2 minutes longer. Season with 1 teaspoon salt and a generous amount of pepper. We used sour cream on top rather than yogurt and oil because that’s what we had on hand. If there are any pale, tender leaves attached to the heart of your bunch of celery, pluck off about ¼ cup to reserve for serving.

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