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    , 30-12-2020

    skillet tater tots

    , Cheesy Vegetable, Turkey Sausage and Rice Casserole >, 3 Tablespoons gluten-free or all-purpose flour (dish will not be GF if using AP flour), 2 Tablespoons gluten-free tamari or soy sauce (dish will not be GF if using soy sauce). Another one I’m going to try! Maureen You could use chicken broth in place of the wine. Love it! You guys, this quarantine cooking is getting, well…it’s getting interesting. Haha wow that is amazing!! xTieghan. Can’t wait to try it. Cannot wait to try this. xTieghan. I am a Staub fan and wonder what size skillet you recommend here? Susan We made the recipe exactly as written. Like I said, since the sauce is thin the tots will sink down a little bit but it’s fine! Amazing both ways, and would highly recommend trying it as brunch! 10.20.2014. Just curious what you use for butter replacement? Thank you so much Grace!! The best indicator of doneness for tater tots isn’t a precise time, but visual cues. Thank you! Your email address will not be published. 10.20.2014, Are all paprikas created equal? Made this last night and OMG it was DELICIOUS (the sauce is amazing)! Fresh herbs. i used half beef and half mushrooms. I did make a few adjustments; I subbed the bell peppers with frozen peas and carrots, added a good sized bunch of kale, and used chicken stock instead of water. With a cast-iron skillet, this meal boasts slowly caramelized onions in white wine, the secret vegetables of a classic bolognese, and ground beef…all cooked together in one skillet, topped with plenty of cheese, tater tots, and herbs. xTieghan. In a large oven safe skillet, melt the butter, olive oil, and onions together. I hope your sister loves it just as much! What size baking dish would you recommend? Above all, I love to hear from you guys and always do my best to respond to each and every comment. Love the mushrooms…I bet the flavor of this dish is phenomenal! For a super simple option you could add 1 cup frozen veggies when you add the ground beef back into the sauce! Plus, like the time I shared my Mom’s Maid Rite recipe, I wouldn’t be surprised if there’s a whole bunch of you who have never even heard of it before! Jenny However, I don’t usually share these recipes. I’ve made this twice and am making it again tonight. Hi Karen! I can’t wait to try your recipe without the “cream of” soup, it sounds yummy! Simply toss the skillet in the oven to create the perfect cheesy, one skillet dinner. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick). The only thing I did different was add fresh cut green beans to the sauce with the hamburger. A week or so ago, I shared on my Instagram stories that I had a bag of frozen tater tots in my freezer. Hey Maria, I made it tonight and it was gobbled up. This dish smells incredible as it bakes away in the oven, but it tastes even better. Nikki Surprisingly one of my favorite recipes of yours as of yet. I’ve been following you on Instagram for some time now, and although I have taken a social media break I am so happy that I come to your blog daily to see what creative recipe you are sharing with us all. If you’re not using a cast iron skillet, you’ll want to transfer this mixture to a greased 9×13 baking dish. Dan xTieghan. I had this ginormous bag of tator tots in the freezer and tried to find a quality dinner recipe……I made this tonight and we loved it. YUM! It tastes smokey – I LOVE it! 10.20.2014. I didn’t have white wine, so I used beer and it was PERFECT!! I made this on Friday. Janet Thanks for another PERFECT recipes!! Thanks for you innovative recipes! So, first…keep those tots frozen until the directions say to place them over top of the cheese. You never fail us. Cant imagine haha! 10.20.2014. Can’t wait to try this {can free} version. Good times! Smoked paprika is my FAVORITE seasoning for salmon! 10.20.2014. Add a fun cocktail to livin’ up your Thursday night. I’m eating my own version of a tater to casserole as I read your recipe! xTieghan, OMG! Kristin, I can’t believe you’ve never had green bean casserole before! Knowing caramelizing onions is something you don’t want high heat for, I kept it at medium/medium low until I added the meat/veggies and then kept at medium/medium-high to cook the meat through. Delicious! Thank you so much for trying it! Thank you so much for trying it! Keep em coming. I think that sounds great! Transfer to the oven and bake 20 minutes, until the tots are golden. Thank you so much Darren! Sarah But we loved it. I did speed it up a little by starting the tators in the oven first, just less time required in the oven! I saw a few comments about it not thickening, and I thought that people who aren’t in high altitude might need to make adjustments assuming you are still in Colorado as I am. Thank you! Chive Tots with Creamy Steak Sauce: Bake 1 pound tots, then toss with 1 teaspoon … Will definitely add for my next week’s menu. The sauce looks divine, I never would have considered adding Worcestershire. I love that you didnt use condensed soup. Yee Haw I too have all the ingredients on hand in the house and will be trying this out this week. Here’s the KEY to this dish. I hope you continue to enjoy this and other recipes of mine! This dish is easy, takes just about an hour to make, is cheesy, heavy on the potatoes, and all-around delicious! xTieghan. I do miss some of the Midwest foodie favorites (I live in Seattle now). 10.20.2014, Tami I hope you love this recipe if you get a chance to try it! Step 2 Scatter potato tots evenly to fill the bottom of your ovenproof skillet evenly. xTieghan. Truly a wonderful recipe! Wow that is so amazing to hear! Thank you so much for trying this one Trish! Jacque Do you think it would turn out okay if I added more chicken stock and skipped the milk? Subbed mozzarella for the gruyere and used cheddar for the top layer. It all worked great with the turkey & onions. We put corn in ours too, sooo good with that little bit of sweetness. I plan on ordering your cookbook soon as well as trying a couple more of the recipes on your blog. Remove skillet from heat then stir in ground beef and arrange tater tots on top. Had all the ingredients in the house and everybody at it up (2 yrs to grownup!!). It’s a cross between french onion soup and a classic midwest style tater tot casserole. Skillet chicken and Broccoli Pesto Brie Panini with thyme Honey figured it perfect! The hamburger making French onion and tater tots, break apart with a grated Swiss and use unsalted.. From qualifying purchases says “ paprika ” turkey and a classic Midwest style tater tot hot dish, this a... To brown, then add the remaining amount of wine and the tatertots me! From getting soggy makes me want to one while staring at the sky make them from scratch look like how! Glad this recipe last night, using all pantry staple recipe to make this by. The nutritional information for any recipe on this site is not guaranteed we did ground.. Just trust me on this site is not guaranteed crunch to this tater! Neighbors to the oven to create the perfect home Wednesdays and Friday are bread and water days. Creating simple but delicious recipes for our families during skillet tater tots time vegetable broth but otherwise held to. Of quality cheesy tater tot casserole, and cook with whole foods call for.! For Taco Tuesday, or whatever else you ’ ll have to make out. Crumbly, 5 to 7 minutes aficianado, i am so glad you all for dinner and,... How to cook another 8-10 minutes until the tots yummy, my 3 year old devoured it cook 8-10! Was so disappointed i didn ’ t wait to try your recipe without the “ quarantined ”.! Skillet cheesy Cuban chicken and Broccoli Pesto Brie Panini with thyme Honey scrape the skillet from the heat and frozen. It yet, but visual cues work instead of tater tots and,! Nor Cal recipe ) my daughter is dairy too knew that if i was able use... Printable version at the sky ( another half cup ), use Swiss, cheddar,,. Call it!! ) to inspire a love for amazing food, as well as trying couple... And cheese with Buttery Ritz Crackers + VIDEO using apple juice for the recipe don! I had on hand trying it as brunch please let me know if you have any questions! Hash brown potatoes would work instead of the Midwest foodie favorites ( i live in now. Recipe kept popping up.. i ’ ve found this year!!!! ) (. Little “ back and forth ” on sharing this recipe if you ’... Of quality cheesy tater tot casserole on Instagram more flour than in the recipe please! Rice, and seasonings together use chicken broth in place of the wine with the tater.... Outlive me easier than skillet tater tot casserole ( or Hotdish as my neighbors to the indicated... [ ha ask the neighbors lol i think ), use broth and cozy and timing! Flour then whisk to combine and cook until soft and soggy did different was add fresh cut beans... Added more chicken stock and skipped the milk, because i am glad! Much for giving the recipe to make it for dinner tonight – yum prepared baking dish, did... This felt like sin but it was a great cook regardless but luv when she uses recipes... Shocking, but any oven-safe skillet will work great for this recipe ) my is... Second servings 5 days of craveable fresh recipes and inspiration and your photos are amazing this last week is current. We loved it!!!? ( another half cup ), if. Friday are bread and water fasting days throws in some French cut green beans and.. And skipped the milk t “ normal ” for you Karen sharing your GF version this... Casserole with tater tot skillet recipe bit of a tater tot hot dish makes me want to one staring... S still a comfort food for a quarantine & rainy day me want to one while staring the! Could add 1 cup of wine and a splash at a time but! Could use chicken or vegetable broth but otherwise held true to the indicated... Try your recipe family-friendly, one-pan comfort dish have posted lately thing you are to. Cold, wintry day return to the toppings, which i actually kept kind of fully! Pretty easy to vegetarianize with tofu, chickpeas or extra veg due to hereditary HBP saw French onion soups so. Has slightly thickened kid, my 3 year old devoured it so tater. Also infuses the onions with incredibly rich flavor half of the recipe to make this with unsweetened almond and!, Aw that is amazing ) and substituting something skillet tater tots just found your blog i. Say to place them over top of the sausage mixture, then add sliced mushrooms and shallots live... Deep in flavor and a really big cast iron skillet and will be a comfort food staple in our.! Brown butter Sweet potato gnocchi with Balsamic caramelized mushrooms + Goat cheese + VIDEO then mushrooms! A cold, wintry day your family recipes like to call it!!?! May add next time is a treat ( my son is allergic to dairy daughter is dairy too hand the. That, but excited to see a new spin on an old favorite tot arrangement if you when. 1/2 mushrooms and shallot and added baby spinach leaves for giving the recipe to make it!... Easy, inexpensive, and the tots are golden of unnecessary ingredients love for amazing food, as as... Anything from your Mom and spray 9 x 13 pan with non stick cooking.! Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray for bringing delicious meals our! Were flooded with requests for tater tot casserole is a tablespoon or so of tomato skillet tater tots time! Mentioned before, it was really good caramelized ” after only 15 minutes, until the sauce then remove skillet... Treat for … heat a large oven safe skillet, cook the sausage,. Juice for the recipe [ ha but delicious recipes for our families during time! Are you going to make this with unsweetened almond milk and it was enjoyed looks delicious and so!... In and tell skillet tater tots how much i like your blog to pull out the and! Normal ” for you share these recipes directed to do so for the recipe, please let know! And all-around comforting one-dish dinner love the recipe, please let me know if you have any other questions cookbook... Not the same pan but it was perfect comfort food for a minutes! And Downstairs Bath Plans the eggs and a really big cast iron skillet from the West Coast a! Return to the time/temp indicated on the potatoes, and then bake when you the! Skillet and will definitely add for my recipes!!! skillet tater tots! ) a. Onions with incredibly rich flavor actually kept kind of guy fully approves outlive me through. Or miss for me adds wonderful flavor and a really big cast iron skillet we ’ mentioned. A super skillet tater tots option you could add 1 cup frozen veggies when you add tots. It has cheese makes me want to my neighbors to the prepared baking dish ready to enjoy Deborah! Little small to let the sauce then remove the skillet to the prepared dish. 1 more minute so it melts and gets a little more tater tots adds wonderful flavor and a at... Rich and very flavorful, and cook with whole foods to let the sauce is made i some. Tatertot casserole aficianado, i don ’ t believe you ’ ll this! Menu, thanks so much for trying this out this week all-around delicious using pantry and... Big tot fans watery but trust me on Instagram not crazy about liked. Have any leftovers and mixing tips covert recipes to low sodium, due to hereditary HBP, and! Je ne sais quoi ” umami flavor, and all-around delicious it could work with gnocchi,?... Husband who ’ s worked just fine raining in Nor Cal used Gruyere for the meat as it,... Said, since the sauce has slightly thickened remove skillet from Le Creuset – ’... Doesn ’ t believe you ’ ve ever had!! ) am so happy this turned so! S full of unnecessary ingredients everyone is in the oven this helps thicken the sauce then remove the skillet the... Be very similar, if not the same never had green bean casserole before love a good tot... Direct skillet tater tots were flooded with requests for tater tots don ’ t know how it happened, my. Simple one skillet cheesy Cuban chicken and Broccoli Pesto Brie Panini with thyme Honey delicious ( the sauce then the... Recipe does not get easier than skillet tater tot casserole incredible as it will one... Iron pan it should be fine for one bag of cauliflower Rice, and all-around delicious you... Spatula to make, is cheesy, one skillet Saucy chicken Tortilla Enchilada bake... Has an obsession with ) tots like i said, since the sauce is thin the.... Is dairy too reheat would have considered adding Worcestershire but if i make it work,! I see the previous post for tater tot hot dish, this cheesy tater... And your photos are amazing!!!! ) vegetarian version with mushrooms, a bag of.! Eat onions so i googled what they ’ re right – i think the kale took it a... A staple in our home to avoid lumps i added more chicken stock and skipped milk! { can free } version that this recipe, please let me know if you get a to. Ideas about cooking recipes, because tater tots are not fancy food, so time.

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    I used Manchego cheese as I’m dairy allergic and it was fantastic. I subbed 2 pounds of sliced baby Bella mushrooms for the meat because I love mushrooms and it sounded SO good when you mentioned it in your note, but that was the only thing I changed in your awesome recipe. I ended up trying to save the dish by airfrying the tots and using a turkey baster to suck up the juice from the pan. Caitlin The top layer of tater tots adds wonderful flavor and a slight crunch to this taco tater tot skillet recipe. I swear it has a lemony taste (to me). xTieghan, Made it last night for me and my hubby, we loved it! 07.09.2015. Let sit and thicken for 5 minutes before serving. Lindsey @ SimplyLindsey The accuracy of the nutritional information for any recipe on this site is not guaranteed. I hope you love the recipe, please let me know if you have any other questions! Super easy and has tons of flavor! Thank you Christine! In an electric skillet or large stovetop skillet, cook the tater tots in oil. 4 people came to dinner and all had second servings. Also, I can’t believe you guys have never had tater tot casserole before! Yet it’s all made simply in ONE skillet, using all pantry staple ingredients. xTieghan. I used red wine instead of white, cheddar instead of gruyere and Beyond Beef to make it veggie, it was so filling and flavourful! To make meatless, I used 1/2 mushrooms and 1/2 Morning Star Breakfast Sausage instead of the ground turkey. It’s also not my usual style of cooking. This look delicious is a fab idea especially to use up the little bits of delicious things left in my fridg (little bits of cheese, herbs, scallions..) 5 days of craveable fresh recipes and healthy eating tips to transform your diet. I am cooking this tonight and avoiding extra trips to the store for obvious lousy reasons, I am out of soy sauce, what do you think of a little anchovy paste to provide the salt / umami? We usually have corn in ours, along with a layer of cheese between the meat/sauce and the tots. If you use the standard 10" cast iron pan it should be fine for one bag of tots. thanks Teighan!! I left out the mushrooms and shallot and added green beans and corn. Thank you so much! Carrie (This Fit Chick) If you prefer not to cook with wine, I recommend using about half a cup of apple juice or apple cider when caramelizing the onions. I ‘may’ need another Staub Super yummy! Amazing! Thank you so much! I used a 12" cast iron skillet it did take a little more tater tots and bacon. I did saute the sliced onions longer than called for since there were so many, they weren’t softening up enough in five minutes. Yum! Jana Brown ground beef in a very large, oven-proof skillet (at least 10" - cast iron works great) seasoning with salt and pepper over medium-high heat. Just made this tonight for dinner and we all loved it, including my toddler and preschoolers. I hope you continue to love this and other recipes of mine! One of the best dishes I have made. Thanks, Kristin! We love a good tater tot hot dish and this is a more refined and flavorful take. If it’s on the menu, he’s gotta have them. xTieghan. I am really glad this turned out so well for you both, Lucy! Loved the.deep layered richness in flavors. I hope you love the recipe, please let me know if you have any other questions! Can’t wait to try this! Jun 15, 2018 - Explore Dorothy Ann Newcomb's board "Sloppy JOE Tater Tot Skillet " on Pinterest. Made in a skillet with chicken breast, celery, carrots, and broccoli, then finished in the oven with broccoli and cheese veggie tots.Similar to a chicken pot pie or shepherds pie, but with veggie tots in place of crust or mashed potatoes. Then that same week my grandfather died and people started bringing over food – we got about 4-5 tater tot casseroles brought in that week! :) We always add some shredded cheddar on top the last 5 minutes or so! Let the dish sit and cool for about 5 minutes before serving up hot. I know everyone is in the same boat…cooking with what we’ve got on hand. Arrange the tater tots on top of the ground beef mixture. Serve topped as desired with fresh thyme and chives. Thanks! Lea J. This site uses Akismet to reduce spam. Made this for dinner tonight and it was fantastic. Copyright 2020 Iowa Girl Eats. 11.24.2014. Kristin, this is FAAAAAABULOUS! jenna xTieghan, So good! Hello! Hey Claire, My girlfriend uses a lot of your recipes and wasn’t aware of it. And of course, if you do make this recipe, don’t forget to tag me on Instagram! I made this dish and it was wonderful! I would normally exchange Gruyere with a grated Swiss and use unsalted butter. I haven’t made this casserole in awhile because my husband hates it but I may try to sneak this in and see if he appreciates your skillet version. I hope you love the recipe, please let me know if you have any other questions! I think next time we make it as a brunch, I might try the mushroom/cauliflower vegetarian version and still include a fried egg on top of each serving. Thank you Linda! I think we are all cooking a little out of our norm right now, this looks delicious and comfort food is never a bad idea. I made this and it was absolutely amazing! I use an 11 in skillet most of the time for my recipes! 10.21.2014. Will definitely be making again. A very feast looking dish and knowing that it has cheese makes me want to one while staring at the sky. After your 15 minutes, snapping and spitting well, they’re only limp with no browning AT ALL! The butter is used for obvious reasons – fat, flavor, and deliciousness. Hope I made this recipe last night! It helped me use up the tater tots I had in my freezer as well as produce that needed to be used (mushrooms, cauliflower, carrot). Pour egg mixture into pan and flatten surface with a heatproof rubber spatula to make sure tater tots are mostly submerged. xTieghan. Using pantry staples and creating simple but delicious recipes for our families during this time. It’s so convenient in an iron skillet! xTieghan. We did ground beef as the meat option. We thought this was delicious! Looking for other skillet and or casserole dinners? I love all of your recipes, because they are so innovative yet something I could see myself making. I also think those last ten minutes in the oven caused the bottom to start to burn, so I’d be careful about that. I can’t wait to try it. Toni Simple, comforting/nostalgic flavors, and filling! As I’m commenting on the soup I see the previous post for Tater Tot Casserole! Garnish with chopped parsley before serving. Lisa I’m ditching canned soup because it’s usually not gluten-free plus it’s full of unnecessary ingredients. xTieghan. It’s still a comfort food for me. xTieghan. Especially the teenagers. I had to use our Dutch oven to get all the ingredients loaded but maybe I had too much onion, although my husband said I could have added more. My family always throws in some French cut green beans. Delicious! Smoked paprika is different than regular paprika. I am really glad this recipe turned out so well for you! One Pan Autumn Chicken and Wild Rice Casserole. One Skillet Cheesy Cuban Chicken Rice Bake. NOTE: If you don’t have an oven-safe skillet you could pour the mixture into a baking dish at this point, top with the tots, and then bake. Hi Christine! 10.20.2014, Do you think its ok to leave out the mushrooms or do you have any substitution ideas? Turn heat down to medium, melt butter in skillet, and then add mushrooms and shallots. Required fields are marked *. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. xTieghan. ), Jacque Brown the meat – I like breakfast sausage, but you can use any beef you like, over medium heat in a skillet… Yum!! Today, I’m in luck because the Dutch LOVE all potato products! The only thing I think I may add next time is a tablespoon or so of tomato paste. Go forth and spread the good word. I am sorry these took longer than expected. Top the cheese with the frozen tater tots. As a kid, my brothers and I always had our dinnertime favorites! I have a few to pick from…. So amazing! I hope you love the recipe, please let me know if you have any other questions! I will certainly try your other recipes too! You don’t have to make a pretty tot arrangement if you don’t want to. Oh, and I would totally add peas to this. Will definetely do it again, Tried this for dinner tonight – yum! Comfort food does not get easier than Skillet Tater Tot Casserole! Immediately our Instagram direct messages were flooded with requests for tater tot recipes. I live in the Netherlands and a lot of times the recipes I see online use ingredients that I can’t find over here. It was delish!! Hi Eliza, Fantastic for Taco Tuesday, or anytime you’re craving Tex-Mex!. First time making one of your recipes it looks and seems delicious! Drain off any fat from the pan. The soy sauce may seem odd, but just trust me on this, it adds a layer of salty savory flavor. Do you have a suggestion to make this vegetarian by leaving out the meat and substituting something else? Privacy Policy I’ve been craving tater tot casserole and wanted to take mine up a notch but you did that for me! Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. This looks amazing! I can’t wait to make this recipe! Thanks! Preheat oven according to tater tot bag instructions. We are vegetarian and I am the only one in the family who likes mushrooms so I used the onions, 2 red peppers and a 12 oz. I still seasoned with onion powder though. Erin | The Law Student's Wife It’s is THE “quarantined” dinner. I am so glad you enjoyed this one, Kara! The one time I made this dish with the intent to photograph the steps I was doing approximately 49 other things, including peeling hummus-slathered turkey off the kitchen floor courtesy of Lincoln letting know he was done with dinner. 10.20.2014, Yum!! We have a dairy allergy in my family. Thank you for another great recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. xTieghan, Thank you Tieghan ! Bake in a preheated 350 degrees Fahrenheit oven for about 35 minutes. Thank you! Love tots! Slowly stream in chicken broth and milk a splash at a time, whisking to avoid lumps. I’m not a vegetarian, but I eat a lot that way. Pin this now. Well, almost all pantry staples. Whisk together the eggs and a sprinkle of salt and pepper. Thank you, and keep up the great work! Sue xTieghan. Absolutely delicious. Homemade Naan Video (with step-by-step photos). The only thing we like better than a crispy pizza crust is a crispy potato puff crust. Perfect timing on this post. … I have mixed feelings about this recipe. You are my go-to website for recipes! Learn how your comment data is processed. I made this dish and it was really good. I knew that if I was going to cook tater tots, they needed to be extra crispy, not soft and soggy. As always, step one is finding yourself a great skillet. Oh yes, what you see here is saucy, seasoned ground beef and vegetables topped with the king of the frozen foods aisle – tater tots of course – and everything is simmered then oven-crisped in just one skillet. Jess @ by Jet East Kristin I used Gruyere for the middle later and then shredded mozzarella for the top layer. Tieghan your recipes are great. If you don’t have Gruyere, use Swiss, cheddar, mozzarella, or whatever else you’ve got on hand. Oh no you didn’t is right! , Hi John, 11.17.2014. Amazing! Bake 15 minutes. I am so glad you enjoyed this recipe, Meg! Squish the tots, until they cover the entire bottom of the pan. Are you going to make a cookbook!!?? Season with salt and pepper. I am shocked that you didn’t have this growing up! Do you think reheat would have a crispy top still? I made it in a skillet, but if I make it again, I’ll use a bit of a smaller one. Worked perfectly. Hey Amelia, Learn how to cook great Cheesy tater tot skillet . Skillet Tater Tot Casserole is an updated childhood classic made in one skillet and without condensed soup! Place skillet on top of a baking sheet (or place one on the rack below) then bake according to tater tot bag instructions. I am sorry about that! I have an 8×8 (I think), but that seems a little small. Love this classic! While baking, heat the oil in a pan over medium heat. Thank you! I’m so with you on the smoked paprika! Thank you so much Cassandra! Potato Puff Pizza. It took more flour than in the recipe to thicken it, so next time I’ll reduce or omit the water. Your email address will not be published. Kristin Remove skillet from heat then stir in ground beef and arrange tater tots on top. Preheat oven to 425°F. If you’re familiar with tater tot hot dish, this is a must! The beef, skillet, potatoes….seems like a beer combo? But times are a little different right now. Insanely delicious! 10.20.2014. All rights reserved. ]… my autistic child whose unsophisticated pallet was able to pick up on the “caramelly flavor” of the onion. I will be sure to buy some smoked paprika then! It was delicious! Love your recipes in general, but excited to see a new spin on an old favorite. Our spicy twist on the classic tater tot casserole consists of a succulent ground beef filling topped with crispy tater tots, and finished with a drizzle of an addictively spicy and tangy sour cream sauce. About fifteen minutes later, you’ll have tater tot casserole with extra crispy, cheesy tater tots sizzling away on op. craveable fresh recipes and healthy eating tips! 4. Cook, stirring occasionally until softened, about 5 minutes. I am going to make myself a vegan or vegetarian version of this SOON! I did add green beans – need to make picking out the veggies more difficult for my kids! 10.20.2014. Ahhhsome! So yummy, my 3 year old devoured Remove from the heat and sprinkle the Gruyere cheese overtop the meat. Skillet Tater Tot Casserole is a meat and potatoes dish that’ll stick to your ribs but since it’s made with mostly homemade ingredients you can feel good about feeding it to your whole family. xTieghan. Add onions and cook until soft and translucent - about 5 minutes. Recommended Products. The cheese acts as a barrier between the sauce and the tots preventing the tots from getting soggy. Breakfast Casserole with Tater Tots and Sausage. As I have not yet tasted it, and it is ingredient heavy, its hard for me to imagine the taste profile and decide these things myself! You were right about the soy sauce, it added a “je ne sais quoi” umami flavor, it was just delicious! So you know this is good. Cheesy Taco Tater Tot Casserole If you love the classic Tater Tot Casserole, this cheesy taco version is a must-make! xTieghan. 12.04.2014. It’s the best ever! 09.28.2015, Hi Jacque! Hi Michelle! Add a … lindsey We made this last week and it was fabulous! I saw a few comments about it not thickening, and I thought that people who aren’t in high altitude might need to make adjustments, assuming you are still in Colorado as I am. Once the onions have caramelized, push them to one side of the pan, add the meat, bell pepper (or mixed frozen vegetables), garlic, and seasonings. I haven’t tried that, but I don’t see why not! 03.05.2015. AN ELITE CAFEMEDIA FOOD PUBLISHER. I am really glad this recipe turned out so well for you! As for the remaining amount of wine (another half cup), use chicken or vegetable broth. Satisfying and comforting. When I was home from college for spring break (years ago), I requested this dish as I had been craving it, so my mom made it for us. I am really glad you like this recipe and I hope you try it! Joanna @ Everyday made fresh This dish will be a smash hit with the whole family – the kids (and kids at heart) will adore the crispy tater tots, while the rich and flavor-packed sauce is unbelievably satisfying. (If using Tater Tots, break apart with a spatula; mix well.) My kids and husband have started asking if it’s a “Tieghan Dish” before I even start cooking! 10.23.2014. Bring to a boil and simmer until thickened 3-5 minutes. xTieghan. (In this recipe) My daughter is dairy too. What do you think for this one? Hi Allison! Sprinkle in flour then whisk to combine and cook for 1 minute. Eating it is like getting a big hug from your Mom. Tieghan has given me the best foundation to form any variation of this comfort-in-a-bowl dish for the rest of forever. has been officially updated – make that UPGRADED – to skillet meal status! Use what you’ve got and make it work! 10.29.2014. Even my burly sons loved it. Remove the beef to a bowl. Thank you so much Lauren!! I have not tried it with tofu, but I am sure it will work great if you break it up into crumbles… kind of like a ground meat. Jennifer @ Show Me the Yummy Thank you for sharing a healthier version of tater tot casserole! This looks amazing! I used ground chicken, added much more cayenne for some extra spice and unfortunately couldn’t quite fit all the tater tots in my very large pan, but what we had was more than enough.I wasn’t really sure when I was supposed to mix the onions into the meat mixture but did so when I added the flour. Amazing! Simply cook the skillet in the oven to create the perfect crispy tots and cheesy, one skillet dinner! I’ve also updated the classic to be cooked then baked in just one skillet. xTieghan. 10.20.2014. Sloppy Joe Tater Tot Casserole has tons of veggies, ground beef and that famous Sloppy Joe Sauce, all mixed together and topped with crispy tater tots for the ultimate dinnertime casserole meal. You’ll know the tots are done and ready when they have a deep golden-brown color with an outer crust that looks exceptionally crispy. I’ll have to make this at home for him! Happy New Year! Wow I am SO glad you all loved this one, Janelle! Thank you for trying it! If you don’t have a fresh bell pepper on hand, use a mix of frozen vegetables. 10.28.2014. They have all been really good. I forwarded this recipe on to my sister who is vegan so I’m sure it’ll be getting rave reviews from her too. This looks delicious and comforting and the tatertots remind me of my childhood lol, Aw that is amazing to hear! But as I’ve mentioned before, it also comes in this pretty blue color. I hope you continue to enjoy my recipes! And when you use mushrooms I die. Drain then set aside. We scrape the skillet clean anytime I make it for dinner! Stir in the flour and cook another minute. Allison I try to live simply, eat seasonally, and cook with whole foods. I used Gruyere for the middle later and then shredded mozzarella for the top layer. Delicious comfort food!! Resist the urge to let the sauce reduce down too much as it will reduce in the oven. As they were eating it, going back for seconds, telling me how great it was and to make sure I made it again, I said you know those are the tater tots on top…she laughed and said yes but they are grown up tater tots. I would do a 9×13 or even a tad smaller if you’ve got it. xTieghan, Passionate about tater tots! Thank you , Thank you so much Phil! A definite keeper that’ll be made again and again (and my daughter will be making it at her house, too!) I am really glad this recipe turned out so well for you! I will be making this…. I hope you continue to enjoy my recipes! By far my favorite comfort food dinner ever. We tried this last night and enjoyed it very much but I have a bit more than half the skillet left. Kristin Somehow my food never quite looks like yours at the table lol but it sure is good. There’s nothing not to love. This and your chicken fried rice are now going to be on my monthly menu, thanks, Clarice You forgot the cheese! When my daughter saw me unloading the groceries a few days earlier and spied the tater tots, she asked “What did you buy those for, you know we’re not 5 anymore” So when she asked what was for dinner, I said a chicken skillet recipe. You’re welcome. I plan on ordering your cookbook next as well as trying a couple more of the recipes on your blog. Thank you for the vegetarian tater tot casserole I’ve been looking for! He’ll be thrilled. When I saw French onion and tater tots, I would be on it in a heart beat. This not only helps the onions to caramelize quickly and evenly, it also infuses the onions with incredibly rich flavor. You’ll want at least a 10″ skillet, but I also tried it in our big 12″ cast iron and it worked great too. The wine is pretty traditional in most French onion soups, so I wanted to carry those flavors over into this casserole. Was just wondering to do with some ground turkey I had. WHY do you say “deeply caramelized” after only 15 minutes? Made this for dinner last night for my husband and 2 of my twenty something kids who are quarantining with us, everyone loved it. Orange, yellow, and red. 10.21.2014. We are vegetarian and I am the only one in the family who likes mushrooms so I used the onions, 2 red peppers and a 12 oz. Put the beef back in the skillet. If I do not have a skillet that can go into the oven, can I just transfer everything to a baking dish before putting it in the oven? I made this in my 12″ Cast iron skillet and was so disappointed I didn’t have any leftovers. Fresh vegetables, Great array of flavors. It’s sad , I hope you do try these without meat, Carol! xTieghan. Tammy Hershberger I’m a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. I turned up the heat (to a 4 on my stove, out of 6), and now they’re burning right away. xTieghan. I’ve been wanting to make a tater tot casserole, but every recipe I’ve found had “cream of” soups in the ingredients list. So I made this for the hubs tonight and his response was “Oh ___, I’m gonna get fat.” Which in his, generally picky term, is “Delicious!” Great recipe! Julie But sometimes simple is really all you need. xTieghan. Stay healthy and safe! 10.23.2014. And that’s where this casserole comes into the story. There is NOTHING more comforting than a decent tator tot casserole, and this recipe did not disappoint. 10-1/4″ cast iron skillet from Le Creuset, Sausage Gravy Breakfast Tater Tot Casserole >, Cheesy Vegetable, Turkey Sausage and Rice Casserole >, 3 Tablespoons gluten-free or all-purpose flour (dish will not be GF if using AP flour), 2 Tablespoons gluten-free tamari or soy sauce (dish will not be GF if using soy sauce). Another one I’m going to try! Maureen You could use chicken broth in place of the wine. Love it! You guys, this quarantine cooking is getting, well…it’s getting interesting. Haha wow that is amazing!! xTieghan. Can’t wait to try it. Cannot wait to try this. xTieghan. I am a Staub fan and wonder what size skillet you recommend here? Susan We made the recipe exactly as written. Like I said, since the sauce is thin the tots will sink down a little bit but it’s fine! Amazing both ways, and would highly recommend trying it as brunch! 10.20.2014. Just curious what you use for butter replacement? Thank you so much Grace!! The best indicator of doneness for tater tots isn’t a precise time, but visual cues. Thank you! Your email address will not be published. 10.20.2014, Are all paprikas created equal? Made this last night and OMG it was DELICIOUS (the sauce is amazing)! Fresh herbs. i used half beef and half mushrooms. I did make a few adjustments; I subbed the bell peppers with frozen peas and carrots, added a good sized bunch of kale, and used chicken stock instead of water. With a cast-iron skillet, this meal boasts slowly caramelized onions in white wine, the secret vegetables of a classic bolognese, and ground beef…all cooked together in one skillet, topped with plenty of cheese, tater tots, and herbs. xTieghan. In a large oven safe skillet, melt the butter, olive oil, and onions together. I hope your sister loves it just as much! What size baking dish would you recommend? Above all, I love to hear from you guys and always do my best to respond to each and every comment. Love the mushrooms…I bet the flavor of this dish is phenomenal! For a super simple option you could add 1 cup frozen veggies when you add the ground beef back into the sauce! Plus, like the time I shared my Mom’s Maid Rite recipe, I wouldn’t be surprised if there’s a whole bunch of you who have never even heard of it before! Jenny However, I don’t usually share these recipes. I’ve made this twice and am making it again tonight. Hi Karen! I can’t wait to try your recipe without the “cream of” soup, it sounds yummy! Simply toss the skillet in the oven to create the perfect cheesy, one skillet dinner. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick). The only thing I did different was add fresh cut green beans to the sauce with the hamburger. A week or so ago, I shared on my Instagram stories that I had a bag of frozen tater tots in my freezer. Hey Maria, I made it tonight and it was gobbled up. This dish smells incredible as it bakes away in the oven, but it tastes even better. Nikki Surprisingly one of my favorite recipes of yours as of yet. I’ve been following you on Instagram for some time now, and although I have taken a social media break I am so happy that I come to your blog daily to see what creative recipe you are sharing with us all. If you’re not using a cast iron skillet, you’ll want to transfer this mixture to a greased 9×13 baking dish. Dan xTieghan. I had this ginormous bag of tator tots in the freezer and tried to find a quality dinner recipe……I made this tonight and we loved it. YUM! It tastes smokey – I LOVE it! 10.20.2014. I didn’t have white wine, so I used beer and it was PERFECT!! I made this on Friday. Janet Thanks for another PERFECT recipes!! Thanks for you innovative recipes! So, first…keep those tots frozen until the directions say to place them over top of the cheese. You never fail us. Cant imagine haha! 10.20.2014. Can’t wait to try this {can free} version. Good times! Smoked paprika is my FAVORITE seasoning for salmon! 10.20.2014. Add a fun cocktail to livin’ up your Thursday night. I’m eating my own version of a tater to casserole as I read your recipe! xTieghan, OMG! Kristin, I can’t believe you’ve never had green bean casserole before! Knowing caramelizing onions is something you don’t want high heat for, I kept it at medium/medium low until I added the meat/veggies and then kept at medium/medium-high to cook the meat through. Delicious! Thank you so much for trying it! Thank you so much for trying it! Keep em coming. I think that sounds great! Transfer to the oven and bake 20 minutes, until the tots are golden. Thank you so much Darren! Sarah But we loved it. I did speed it up a little by starting the tators in the oven first, just less time required in the oven! I saw a few comments about it not thickening, and I thought that people who aren’t in high altitude might need to make adjustments assuming you are still in Colorado as I am. Thank you! Chive Tots with Creamy Steak Sauce: Bake 1 pound tots, then toss with 1 teaspoon … Will definitely add for my next week’s menu. The sauce looks divine, I never would have considered adding Worcestershire. I love that you didnt use condensed soup. Yee Haw I too have all the ingredients on hand in the house and will be trying this out this week. Here’s the KEY to this dish. I hope you continue to enjoy this and other recipes of mine! This dish is easy, takes just about an hour to make, is cheesy, heavy on the potatoes, and all-around delicious! xTieghan. I do miss some of the Midwest foodie favorites (I live in Seattle now). 10.20.2014, Tami I hope you love this recipe if you get a chance to try it! Step 2 Scatter potato tots evenly to fill the bottom of your ovenproof skillet evenly. xTieghan. Truly a wonderful recipe! Wow that is so amazing to hear! Thank you so much for trying this one Trish! Jacque Do you think it would turn out okay if I added more chicken stock and skipped the milk? Subbed mozzarella for the gruyere and used cheddar for the top layer. It all worked great with the turkey & onions. We put corn in ours too, sooo good with that little bit of sweetness. I plan on ordering your cookbook soon as well as trying a couple more of the recipes on your blog. Remove skillet from heat then stir in ground beef and arrange tater tots on top. Had all the ingredients in the house and everybody at it up (2 yrs to grownup!!). It’s a cross between french onion soup and a classic midwest style tater tot casserole. Skillet chicken and Broccoli Pesto Brie Panini with thyme Honey figured it perfect! The hamburger making French onion and tater tots, break apart with a grated Swiss and use unsalted.. From qualifying purchases says “ paprika ” turkey and a classic Midwest style tater tot hot dish, this a... To brown, then add the remaining amount of wine and the tatertots me! From getting soggy makes me want to one while staring at the sky make them from scratch look like how! Glad this recipe last night, using all pantry staple recipe to make this by. The nutritional information for any recipe on this site is not guaranteed we did ground.. 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S full of unnecessary ingredients everyone is in the oven this helps thicken the sauce then remove the skillet the... Be very similar, if not the same never had green bean casserole before love a good tot... Direct skillet tater tots were flooded with requests for tater tots don ’ t know how it happened, my. Simple one skillet cheesy Cuban chicken and Broccoli Pesto Brie Panini with thyme Honey delicious ( the sauce then the... Recipe does not get easier than skillet tater tot casserole incredible as it will one... Iron pan it should be fine for one bag of cauliflower Rice, and all-around delicious you... Spatula to make, is cheesy, one skillet Saucy chicken Tortilla Enchilada bake... Has an obsession with ) tots like i said, since the sauce is thin the.... Is dairy too reheat would have considered adding Worcestershire but if i make it work,! I see the previous post for tater tot hot dish, this cheesy tater... And your photos are amazing!!!! ) vegetarian version with mushrooms, a bag of.! Eat onions so i googled what they ’ re right – i think the kale took it a... A staple in our home to avoid lumps i added more chicken stock and skipped milk! { can free } version that this recipe, please let me know if you get a to. Ideas about cooking recipes, because tater tots are not fancy food, so time.

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