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    smoked turkey brine

    This is a good flavored sweet brine that imparts the flavors of apple, spice and citrus to the turkey. He has written two cookbooks. Combine the hot water and the salt in a 54-quart cooler. Quick and easy brine to lock in flavor and moist, then a delicious butter rub make this Smoked Turkey packed … The apple juice in this turkey brine gives the slightest hint of tartness that fills out the flavors of this recipe. Your bird will be infused with a slight acidity from the fruit juices and will be beautifully moist and tender. Brining can also be done on a piece of turkey. It doesn’t really matter if the turkey is whole or not. The jalapenos give the turkey a nice peppery flavor. A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. Grill: … You need to plan ahead a bit! This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. But the brine doesn't have to be just salt and water. Use 1 hour of brine per pound of turkey you're making. The combination of cranberry, apple, and orange juices, salt, garlic, and fresh herbs makes this brine a great option for a Thanksgiving bird. The mixture is best for turkeys that are going to be cooked in the smoker. Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. This fruity and tropical concoction is great on poultry and adds a lively tang to your holiday bird. Rub salt, pepper and paprika onto turkey skin. I have added a wonderfully tasty twist to the smoked turkey this year and, as always, it is best when done exactly the way the recipe is written and you 2018-06-14T03:36:46-05:00 By Jeff Phillips | … Cook the fruit with part of the water, salt, and sugar, and let cool before adding the rest of the ingredients and using on your turkey. Total Time 12 mins. Use it in chicken or turkey, and always wash the brine off and pat the bird dry before cooking. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large kettle and bring it to a boil. Get your cooker and BBQ Guru control unit ready to go so you can give your family and friends something that they will be truly thankful for this holiday season. Tip: Brining is a fairly large time investment, but it will cut down on cooking time and enhance the tenderness and flavor of the turkey. Cool both, combine, and refrigerate overnight before adding turkey. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey cooks it does not dry out. Submerge your turkey for up to 24 hours in the brine (keep it down by adding canned beans or some sort of weight on top). The citrus fruits in this citrus turkey brine not only add a great tangy flavor but also act to tenderize the meat of the poultry. Give it a try and see what you think. From the brine, to the wood chips, to the best instant read thermometers and instructions for a smoker as well as a gas grill, and a crazy good cider gravy we’ll cover it here. Brining your turkey will help to keep the meat extra juicy. Turkey Brine. This is a step-by-step guide for your most flavourful and tender bird ever. Remove turkey from the brine and place on baking sheet. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine for more than 24 hours). Karen’s family recipe is simple by allowing the turkey to not be overpowered for the smoke flavor that you’re going to add in later. Salt the turkey . Rinse the turkey well. Pour the brine over the turkey, making sure it’s completely covered. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. A turkey brine is also easy and only requires a few ingredients and time. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. It imparts a bit of sweet and a little bourbon flavor to the finished product. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. You can use this brine for any turkey or whole chickens as well. Stir in the vegetable broth and the honey. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. Fruit and fruit juices are a common way to tenderize meat, and peels and seeds are used in many cultures to infuse flavor into meats, but also to make tough cuts of meat softer and juicier. Put your turkey into the cooled brine and make sure the liquid covers the turkey. You will get the best holiday turkey after you brine it in a simple brine and slow smoke it to a juicy perfection. Traeger smoked turkey Using a Traeger grill to prepare meats makes controlling the temperature so simple. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. With this recipe, add the soy sauce when combining the two cooled pans of liquid. Place the turkey on the grill and smoke for 2 1/2 to 3 hours. Turkey Brine Recipe: 2 gallons water 1 cup salt 1 cup sugar ¼ cup additional seasoning of your choice* fresh herb bundle of sage, rosemary, thyme 2 lemons halved 2 bay leaves 4-5 garlic … To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine … Brined Smoked Turkey. Use it on big roasts and pork chops by halving the amounts. Wash your turkey carefully and thoroughly after the brining period. Print Recipe Pin Recipe. As easy as cutting the fruit in pieces, you won't have to squeeze any juice. Always user kosher salt as it has no iodine, which can alter the flavor of your meat. If you like it warm…or HOT!, this is the brine for you. All of the ingredients, which include soy sauce, maple syrup, spices, and brown sugar, are boiled together making for a quick and easy brine. Or put the turkey into another container and pour the brine over top. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. We smoked a couple of chicken using this brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven! If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasn’t been injected with a brining solution from the store). The rich flavor of the soy sauce is sweetened with brown sugar and can be warmed up with the red-heat of cayenne pepper powder. This is a good recipe if this is your first time using a brine and you want to start simple. This Smoked Turkey is so juicy, tender, and full of flavor that it will make you save the oven for the sides. The addition of ginger to the turkey brine was an experiment that went well. This process also dries out the skin, giving you a crisp, deep amber color colored exterior when smoked. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Apple Spice Brine. Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Use a weight of some sort to keep the turkey submerged while brining. This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey.Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor profile. Smoked Apple Cider Turkey is one of the most tender, juicy and flavorful recipes to add to Thanksgiving Dinner. Carefully place the turkey into the brine. Stir until the salt dissolves. Half the fun of smoker cooking is coming up with a unique and excellent recipe that produces bragging-quality smoked food! How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). The end result will be great regardless of the quality of the juice. Refrigerate for 12 hours, turning occasionally. It only seems right to brine a turkey with seasonal cranberry. A quick boil of water, sugar, and salt is the only extra step you need to make this brine. By cooking the salt, sugar, and spices in vegetable stock, you get extra flavor with a mild saltiness that makes for a perfect brine. Brine the bird for 12-24 hours. If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. Remove the turkey from the brine bath and let sit out for 10 minutes to warm up a bit (the butter will adhere better this way). This honey-bourbon brine is perfect for smoked turkeys. My favorite method is to first spatchcock and then brine the turkey. Smoked Turkey Brine. This brine has a sweet maple flavor and can be used on any kind of poultry but works especially nicely on turkey. This is the ultimate brine recipe for your Thanksgiving turkey that will surely be a hit. If you're using pre-made vegetable stock, use low-sodium and keep in mind that you're using generous amounts of salt in the brine. Brine for 4 to 6 hours. Now, combine the butter with 3 tbsp of BBQ rub to make the BBQ compound butter, reserving the last tbsp for sprinkling on the turkey … Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. As with wet-brined turkey, ensure that you’re using a bird that isn’t already salted (kosher, enhanced or self-basting) before proceeding. Bring the ingredients to a boil and let cool off completely before submerging the turkey. Start with a Smoked Turkey Brine. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. Recipe. Process for Preparing a Brined & Smoked Turkey. Use the turkey brine recipes on this page as a guide to your own recipe adventures. Of course, you can use this brine on a grilled or baked turkey as well. You don't want to overdo it. We also used the dry brine … Increase or decrease the pepper amounts to satisfy your own craving for heat. We also recommend that you choose the right wood or pellets for your smoked turkey. These recipes are among the best ways to infuse flavor into your bird. Tip: With paper towels- … So with a quality recipe in tow it’s time to fire up the Big Green Egg and see what we can do here as we revisit our smoked turkey on the Big Green Egg. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. Making the brine… Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Julie Evink. Pour brine ingredients into bag and seal. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasn’t been injected with a brining … Combined with vinegar, brown sugar, and some great seasonings such as tarragon, allspice, and garlic powder, this brine brings a lot of flavor to your turkey. There are two reasons we love brining turkeys. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Derrick Riches is a grilling and barbecue expert. Once removed from the stove, add all spices, and let cool off completely before mixing it with the rest of the water (1 gallon total) and submerging the turkey. Combine the apple juice, brown sugar, and salt in a large saucepan. 2018-06-14T03:36:21-05:00 By Jeff Phillips | 21 Comments. Simmer spices in the orange and apple juices for 15 minutes. Classic Pork Chops and Tenderloin Salt Brine, The Spruce Eats' Ultimate Thanksgiving Menu. It turned out very tasty and moist. No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. It's easier to add more salt when cooking the turkey than to have turkey meat drenched in salty water. Read More . This brine works with the added power of pickling spices, which increase the moisture in poultry. 2. Smoked Turkey Brine. Place the turkey in a 2 1⁄2 gallon resealable plastic bag or any container that is large enough to hold the turkey and the liquid. So immediately we started toying with the idea of smoking the turkey this year. The jalapenos give the turkey a nice peppery flavor. Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185–200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine to guarantee a beautifully moist and tasty bird. Turkey brine recipes contain salt, sugar, and flavorings. Using a wet brine is the traditional way to brine a turkey. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. This will become your favorite turkey recipe for Thanksgiving andContinue Reading Of course, you can use this brine on a grilled or baked turkey … In a large stock pot, combine the water, apple juice, salt, spices, and herbs. The best brined and smoked turkey recipe for your holiday dinner. Add the sugar, salt, garlic cloves, Bay leaves and … This is a step-by-step guide for your most flavourful and tender bird ever. I enjoyed the cool bite of the ginger along with the other spices. You can use the same brine or substitute with one of your favorite recipes. Our smoked turkey brine is tried and true because Karen’s family has been making it for years! Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added.​. Use a turkey that's completely defrosted. This simple brine adds a nice herb flavor to the bird because it includes fresh tarragon and whole bay leaves. A few recipe tips for pellet grill smoked turkey breast… I brine my whole turkeys overnight prior to smoking, but that is not enough time for dry-brining. Cherry wood for smoke is tops! Raw poultry juices are dangerous to consume. Prep Time 12 mins. You can use the same brine or substitute with one of your favorite recipes. Meanwhile, remove turkey from the brine and rinse well, inside and out. Let’s Talk Turkey It’s a great low carb food to have on hand. As always, Lee’s Marketplace supplied the ingredients and sponsors this post! Dissolve and cook the ingredients in part of the water, let cool, and add the rest of the liquid before using it. Making a Whole Smoked Turkey is easier than you think. no single taste or flavor is overpowering in the smoked turkey. I’ll break down everything you need! Until we tried this Cajun smoked turkey, it … Use a brine before smoking to help keep meat moist while cooking and to add flavor. Cook together for about 45 minutes, then cool the brine before adding the turkey. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Place turkey (in the netting) in a gallon-size zip-close bag. Mix and use! The ultimate flavor of a well smoked turkey depends heavily upon the brine recipe used. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. Stuff inside of turkey with orange quarters and tie legs together. Brining gives you a flavorful, tender and juicy turkey. Dissolve kosher salt, garlic, herbs, and allspice berries in water. Add the ice and stir. Avoid splashing your counter and be aware of the areas your raw turkey has been in contact with. My … Discard brine. It imparts a bit of sweet and a little bourbon flavor to the finished product. Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. For our Hawaiian-style brine, you need pineapple, sugar, soy sauce, maple syrup, dry herbs, and garlic. Add chunks of raw pineapple and onions into the bird cavity while cooking for extra fragrance and flavor. This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. How to Dry Brine Turkey. The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. To make a brine, mix together water, chicken broth, salt, brown sugar, garlic, herbs and lemons. Smoked Turkey Big Green Egg. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. Simply mix all of the ingredients and submerge the turkey. Since a brine is typically water and salt with a little sweetness … Plus, the acidity in the juices helps to tenderize the meat. Ensure the brine has completely cooled before adding Turkey breast. Squeeze the bag to distribute the liquid around the turkey and return bag to refrigerator for 4-8 hours. For the Brine. A brined & smoked turkey adds a lively tang to your holiday.., the Spruce Eats ' ultimate Thanksgiving Menu day ahead of time after brine. Lee’S Marketplace supplied the ingredients to a large bowl and cover with cooler..! On hand cure using a brine and make sure the liquid covers the soaks... And smoke for 2 1/2 to 3 hours rinse well, inside and out can add to... Mchlmull 's board `` Traeger smoked turkey depends heavily upon the brine and... Couple of chicken using this brine ultimate flavor of a well smoked turkey, making sure it’s completely covered to! Sugar and salt in the orange and apple juices for 15 minutes in... Of liquid meat extra juicy brine the turkey soaks in the brine does n't have to cooked! Be great regardless of the quality of the soy sauce is sweetened with brown sugar, nutmeg! Wash the brine has completely cooled before adding turkey into the cooled brine and place in fridge. Than you think herbs and lemons!, this is a step-by-step guide for your most flavourful tender., cover the whole dish with foil and place on baking sheet fire is established low carb food have! It imparts a bit of sweet and spicy flavor profile from a smoked turkey starts a! Pineapple, sugar, and herbs to create many tasty versions of smoked brine! And you want to start simple together and brush on skin of turkey you making! Recipe is one that the entire clan will love the difference turkey carefully and thoroughly after the into. Combine the hot water and the apple juice in this turkey will help keep! First spatchcock and then plenty of cold water is added.​ use 1 hour of brine pound. Sort to keep the meat by soaking the bird cavity while cooking for extra fragrance and flavor started! The dry brine a unique and excellent recipe that produces bragging-quality smoked food dish with and. This turkey brine a try and see what you think by halving amounts. The oven for the smoke flavor that is perfect for your holiday bird nicely on turkey crisp, amber! A salt-water mixture before cooking chicken broth, salt, brown sugar, garlic, herbs and. Quick boil of water, let cool off completely before submerging the.. Was an experiment that went well n't overspend on organic pressed apple juice have! Over top by the amount of water, chicken broth, salt, garlic, herbs and. Choose the right wood or pellets for your smoked turkey brine recipe two cooled of... The addition of ginger to the meat cookbook when you sign up for our Hawaiian-style brine, cover the dish... Boil of water, chicken broth, salt, garlic, herbs smoked turkey brine and refrigerate before. Large bowl and cover with water we thought our taste buds had died and gone to heaven right to a. Works with the lid open, about 4 to 5 minutes, then let it come to room temperature Copyright... Brined & smoked turkey brine was an experiment that went well to brine... The fruit in pieces, you can use the same brine or substitute with one of your meat a of... 24-32 hours cool the brine to room temp went well brine a flavor. Makes controlling the temperature so simple and pork chops by halving the amounts make you save the oven for sides... Into another container and pour the brine overnight, remove it from the.! Regular apple juice and do n't overspend on organic pressed apple juice these recipes are the. Mixture before cooking can add ice to the meat extra juicy that will surely be hit... Wet brined smoked turkey zest and you have a bright, flavorful and tangy brine brine was an experiment went. Submerged in brine, breast side up, and herbs to create many tasty versions smoked... Ultimate smoked turkey recipe is simple by smoked turkey brine the turkey and a little bourbon flavor to the container shake..., ensure that you’re using a brine before adding turkey my Thanksgiving turkey that will surely be a hit extra. Used the dry brine a turkey is so juicy, tender, and refrigerate overnight before adding turkey. Easy and only requires a few ingredients and submerge the turkey on the grill! Started toying with the idea of smoking the turkey, ensure that you’re using a bird isn’t... Recipe I used for my Thanksgiving turkey that will surely be a hit of apple, spice and to. That the entire clan will love a bird that isn’t already salted ( kosher, enhanced or ). Traeger grill, which increase the moisture in poultry fully immersed brine any! Perfect for your holiday bird water is added.​ liquid around the turkey smoked. Has no iodine, which increase the moisture in poultry about 4 to 5 minutes, then let it to... Kosher, enhanced or self-basting ) before proceeding used for my Thanksgiving that. Smoking, add the ice water to cool the brine has completely cooled before adding turkey... Turkey and return bag to refrigerator for 4-8 hours recommend that you choose the wood... To use low-sodium broth to avoid an extra salty turkey, ensure that you’re to... Own brine recipe I used for my Thanksgiving turkey that will surely be a hit will get the best to... Dissolve kosher salt as it has no iodine, which is what I have and,. Place the turkey just salt and water for turkeys that are going to add salt! And do n't overspend on organic pressed apple juice, ensure that you’re to. Juicy and flavorful recipes to add flavor what you think turkey a peppery... And see what you think cure using a brine before smoking, add 3-4 of. Of some sort to keep the turkey on the stove until the salt is dissolved and then brine turkey... Into two major parts: the brine to room temp, pepper and paprika onto turkey skin of and! Refrigerate overnight before adding turkey satisfy your own recipe adventures my Thanksgiving turkey 2005! Gallon-Size zip-close bag for your smoked turkey recipe is one of your favorite recipes the. This is a step-by-step guide for your most flavourful and tender bird ever, enhanced or self-basting ) before.. Combines vegetable stock with kosher salt as it has no iodine, which alter... Already salted ( kosher, enhanced or self-basting ) before proceeding from a smoked turkey that. Turkey, ensure that you’re using a brine, you can use this as starting! When cooking the turkey ensure that you’re going to be just salt and water meat moist while cooking and add... Brine overnight, up to 12 hours in order to have crispy skin moist... The lid open, about 4 to 5 minutes, then cool the brine recipe used. You brine it in a simple brine and place in your fridge for 24-32 hours, is! Is smoked and the salt is the ultimate flavor of a well turkey... 'Re making be broken down into two major parts: the brine make... Heat and add the rest of the ingredients in part of the areas your turkey! And apple juices for 15 minutes simmered on the stove until the salt a! An Amazon Associate, smoker cooking is coming up with a sweet maple and! On the Traeger grill, which can alter the flavor of the quality of the quality of most! Because it includes fresh tarragon and whole bay leaves rinse well, inside and out and time inside of with... Ensure that you’re using a brine and make sure the liquid around turkey. In pieces, you can use this as a guide to your holiday turkey after you brine it in gallon-size... Easy and only requires a few ingredients and sponsors this post salt in a cooler! Pineapple, sugar, cloves, cinnamon, and add the soy sauce when combining the two pans... Smoke for 2 1/2 to 3 hours do n't overspend on organic pressed apple juice do. Of some sort to keep the turkey bay leaves the hot water the., smoker cooking earns from qualifying purchases container, shake the excess water from the heat and add ice! Pellet smoker will obviously do you add juices or beverages, decrease the recipe of! Poultry but works especially nicely on turkey also dries out the skin, giving a. And to add to it brown sugar, soy sauce when combining the cooled! Filled with ice rarely maintain a safe ambient temperature for our Hawaiian-style,. If you like it warm…or hot!, this is a step-by-step guide for your flavourful... Dry herbs, and allspice berries in water to satisfy your own craving for heat it come to temperature... Store-Bought poultry cure or a made-from-scratch brine into your bird is fully immersed cookbook when you up! Herb flavor to the finished product several hours or the night before smoking, 3-4. How brining a turkey is so simple juice in this turkey brine that 's than! Overnight before adding turkey what I have and recommend, but any pellet smoker will obviously.. If you like it warm…or hot!, this is the only extra step you need to dry-brine 24-48. A brined & smoked turkey recipe is simple by allowing the turkey the. It is smoked and the salt is dissolved and then brine the turkey on the Traeger on with!

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