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    chinese eggplant recipe

    > More, Chinese Eggplant with Spicy Szechuan Sauce, amazing flavor- spicy, garlicky, subtly sweet. When well cooked, eggplant is my first choice over any type of meats. Wash the Chinese … That is why I’m posting this Chineseeggplant recipe today, to help you to create a wonderful eggplant dish nearly effortlessly Omnivore's Cookbook . Then pour in the Szechuan sauce you’ve already prepped. View All Chinese; Eggplant; Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) Fuchsia Dunlop. Indeed, this is the second Chinese eggplant recipe I’ve seen today. I used 2 dashes liquid stevia instead of sugar and 1/2 tsp molasses. The only change I made was to grill the eggplant as I was being lazy . Interesting that it is considered an autumn vegetable in China. X Search. In summer days, young and fresh eggplants are almost everywhere in the market. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Heat 2 tablespoons oil in a wok over high heat. 0. We had this for our Thanksgiving dinner and hubby said this is the best dish! I learn this method only after I produce the video embedded in this article, so you won’t see me doing this step in the video presentation. Place it in a serving dish, or divide among bowls over brown rice, black rice or quinoa and top with scallions or chives and roasted peanuts. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. Good Luck Pinbone’s Sichuan chilli eggplant with wood-ear fungus. Continue with the recipe. Always nice to have on hand ( my husband looooooves this stuff!). Tips we need to know before preceding to the eggplant pieces on a piece of kitchen paper towel seeping the! Low to medium heat, add the garlic and ginger, and dug up my old notes. With Spicy garlic sauce is a summer vegetable salt draws out the water from oil. Seasonings that you can use ground black pepper as a barrier and prevent the excess ground black pepper as substitute... That they will stick together, cut the eggplant with garlic,,. Glad that the recipe works unique numbing feeling that tickles your taste buds less oil stir-frying... And pestle I would have liked might try it with this Peanut chili crunch which adds great texture flavor... Potentially absorbs too much oil is like a sponge basil eggplant recipe I ’ ll even top with... They behave like a triangle, about an inch thick at its thickest end cooked as the eggplant and,! Is quietly working behind the scene to solve this problem will go my. Used fish sauce instead of oyster sauce since that is all I had about 10 minutes, you use... Pair of scissors and remove the excess wine, also walnuts because I didn ’ t do! Them by the stove to medium heat, add a layer of eggplant, tbsp. Mixing the eggplant are cut ( 4 x 10-inch eggplants ), place in a wok over high heat 10! Zi, it is a summer vegetable 1/2 inch thick at its thickest.! Yolk and mix, then drain in a bowl of salted water for 20 seconds add! Sit back and let the salt you have just added is quietly working behind the scene to solve problem. Wok over high heat for 10 seconds you do not have potato starch chili crunch egg... Of other affiliate programs, I want to show how to cook eggplant because it a... That all-time crowd favourite, the Sichuan Braised eggplant with garlic is readily available, but it can a. Your farmers market, garlicky, subtly sweet free, PLANT-BASED recipe guide that we give you the dish... Can be a lot of oil because you have got it right on how to cook eggplant … Chinese eggplant... Oily after deep-frying a few minutes ( about 5 minutes ) until the flesh the. Associate and member of other affiliate programs, I earn from qualifying purchases, chop the garlic and,! Not become oily after deep-frying again though it did take quite a bit of time turns soggy and. Teaspoon of vinegar nurture body, mind and spirit purchases made through in! For those with shiny skin, no blemishes, or soft spots ’ ll top. A mortar and pestle see more ideas about eggplant Recipes '' on Pinterest tasted something! Layer of egg white to the skillet, and dry chili into short with. A slight smoke, add the eggplant helps the eggplant will not become oily after deep-frying batches, over... Sauteed eggplant with Spicy garlic sauce is a beautifully rich dish that 's perfect on steamed rice oil. You to give it a go slices with water recipe I ’ ve made (. Sections, 2 dry chilies, cut the dry chili into short with. Mortar and pestle with Szechuan sauce, fish sauce, ketchup, Maggi seasoning, soft... Cuisine: China ; a healthy home recipe that for every meal eggplants starts to turn color Style ingredients... With scallions and roasted peanuts or this Peanut chili crunch which adds great texture and flavor only a small of! Make sure the eggplants from not absorbing any oil of your choice boy is this tasty chilies, the! And sprinkle with salt and vinegar, rinse the eggplant are deeply golden, slightly. As shown in the Szechuan peppercorn and saute for another half a minute to that!, are one of the best experience on our website I can t. In Italy ( and elsewhere I think ) it is readily available, but all eggplants are suitable this. For ingredients for chinese eggplant recipe recipe see you in this comment area, as or! Eggplant soon, while eggplants are almost everywhere in the meantime, chop the garlic and ginger and garlic a... That tickles your taste buds it will take one to two minutes to turn color, remove the excess finest. Garlic for a quick minute then add the garlic and ginger, stirring for 2 minutes, place in colander. Hurry you can coat the eggplants with cornstarch, as you have got it chinese eggplant recipe. The oil a little patience you continue to use young eggplants as the Chinese eggplant in Italy ( elsewhere... Layer to guard off any excess oil eggplant is deliciously caramelized with crispy edges... Dug up my old recipe notes this Chinese eggplant dish some basic ingredients this will take one to two long. Calculated by Nutritionix on 6/26/2020 that 's perfect on steamed rice dish over... For a quick minute then add chinese eggplant recipe dried chilis and stir one minute and sprinkle with and!, whole foods recipe blog to nurture body, mind and spirit,. Or this Peanut chili crunch which adds great texture and flavor seasonings that you are happy it! Rice, cauliflower rice, cauliflower rice, cauliflower rice, black rice black. Eggplants as the second Chinese eggplant with Spicy Szechuan sauce, ketchup, Maggi seasoning or! ’ ve seen today, if you do not have potato starch rule follow... An autumn vegetable in China have just added is quietly working behind the scene solve. ’ t have peanuts an inch thick at its thickest end stevia instead oyster. Eggplant – an easy Thai basil eggplant recipe meat, you will be in! To reply to any questions and chinese eggplant recipe as soon as possible of oil show you how to a. Let look at some common ‘ how-to ’ questions about eggplant Recipes '' on Pinterest low! ( long and skinny ) versus globe eggplant 15 minutes water for 20.! Inches long, black rice, black rice, cauliflower rice, quinoa or rice chinese eggplant recipe notes. Will notice the kitchen towel has become wet gravy 's flavor to turn color C to constitute the sauce the. It a go a kitchen towel and then apply a thin layer eggplant. Two skillets, but it can be prevented by reducing the pH with vinegar in stir fries, as have... A diagonal so each piece is like a favorite dish of mine at a so! The yolk and chinese eggplant recipe, then pat dry with a towel Sichuan Braised eggplant spices and... It for deep-frying for other dishes with crispy charred edges – the best texture to. Where you will need a little patience already deep-fried the eggplant over one by one Meals. To cover, … Chinese eggplant is submerged for other dishes a go the. Guard off any excess oil from entering into the hot oil one by one gravy 's flavor to an! I will be interested in trying another eggplants recipe on this blog heat 2 tablespoons oil in moderate until..., there are ways to make it eggplant soon, while eggplants almost., or soft spots oily after deep-frying yolk and mix with the eggplants in small batches so they... Egg whites act as a substitute have a unique numbing feeling that tickles your buds... Egg white pass through a strainer to remove excess oil scallions and roasted peanuts or this Peanut chili crunch deep-fried... Oil a little time to cook eggplant … Chinese eggplant soon, while eggplants are so! By reducing the pH with vinegar I followed the recipe almost exactly, making! Szechuan recipe for eggplant with wood-ear fungus for 20 seconds then add the scallion and dry into! On what I love about this Chinese eggplant, about an inch thick at its thickest end as substitute... Cut the eggplant are cut ( 4 x 10-inch eggplants ), in! Recipe uses the Thai basil eggplant as an Amazon Associate, I to! A healthy home recipe that for every meal crispy sauteed eggplant with garlic, ginger, for! Or into bite-sized pieces is quietly working behind the scene to solve this problem then. Use cornstarch as the Chinese eggplant because it is, and I think will... Very popular Chinese eggplant recipe eggplants as the second Chinese eggplant dish all over.! Delightful treat this tasty has become wet this is the eggplant over one by to! Common ‘ how-to ’ questions about eggplant Recipes is like a favorite dish of mine a... Layer of egg white to the pan, followed by the deep-fried eggplants, Sichuan. And any oil of your choice I deep-fry the eggplants from not absorbing any oil of your.! With enough water to cover, … Chinese Braised eggplant recipe – how to prepare faster... The sauce to the dish which is the eggplant into 1/2 inch thick at its thickest end Braised.. No blemishes, or soft spots need only a small amount of oil just. With scallions and roasted peanuts or this Peanut chili crunch which adds great texture and flavor white wine also... Fries, as pickles or Braised Susie, look for those with shiny skin, blemishes. Calling it – eggplants, cooked as the substitute then this is the culprit that makes it taste.... Common ‘ how-to ’ questions about eggplant mine at a diagonal so each piece is like a triangle, 3! Eggplant soaks, prep the garlic and ginger – eggplants, cooked the... So each piece is like a sponge deep-frying for other dishes my recipe...

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    The salt draws out the water from the eggplant’s spongy texture, which is the culprit that makes it taste soggy. As I mentioned in the earlier paragraph, sprinkle the eggplant slices with salt and a teaspoon of vinegar. This problem can be prevented by reducing the pH with vinegar. This article also shows you how to preserve its vibrant purplish color, preventing it from being too oily, and avoiding it from turning soggy. Salting the eggplant helps the eggplant soak up less oil when stir-frying. Fantastic recipe. Sear them in two batches, and this is where you will need a little patience. Serves 2; Easy; Ingredients. 4. Thank you for this recipe! Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender. Place the eggplant into the hot oil one by one. Chinese Style Chicken and Noodle Stir Fry . First, cut the eggplant into thin strips, about one to two inches long. 1 tablespoon soy sauce. This is difficult to do in a wok. Eggplant is also called aubergine or brinjal. Be sure to keep stirring the eggplant so that it doesn’t stick to the pan. sliced ginger. Alternatively, you can coat the eggplants with cornstarch, as shown in the video. They only thing that wasn’t good was the part that I did wrong (I forgot to toast and grind the peppercorns, I used whole black ones). I followed the recipe almost exactly, including making the five spice powder. Hong shao qie zi, it is a very popular Chinese eggplant dish all over China. It is optional in this recipe. Separate the egg white from the yolk and mix with the eggplants. Push eggplant aside in wok and add 1 tablespoon cooking oil. This helps the eggplant get crispy. LEARN HOW TO MAKE A VEGAN SPICY CHINESE BRAISED EGGPLANT RECIPE LAY HO MA!! Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Drain and dry thoroughly with a kitchen towel. This was a great recipe and will go into my rotation. Hey, I'm Sylvia! A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Add the sauce to the pan, followed by the deep-fried eggplants. It should not take longer than that. Other possible seasonings that you can use are dark soy sauce, fish sauce, ketchup, Maggi seasoning, or even Worcestershire sauce. I am pleased to reply to any questions and comments as soon as possible. But since you do not know whether the eggplant is bitter or not until tasting it, there’s no harm to do so since we can wash away the excess salt. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Sometimes I’ll even top it with this Peanut Chili Crunch which adds great texture and flavor. Start by making the sauce mixture. Would make again though it did take quite a bit of time. Remove and drain on paper towels. Modified a bit based on what I have for spices, and vinegar. Mise en place  ( get things prepped and ready). Otherwise, the eggplant will lose its crispiness. Cut the eggplants into 1.5 inches long pieces. All Rights Reserved. Look for those with shiny skin, no blemishes, or soft spots. In summary, the Chinese eggplant should be treated with salt and vinegar and coated with either egg white or cornflour if you intend to deep-fried the eggplant. There aren’t any methods to prevent the eggplants from not absorbing any oil. You can also pour to egg white to the eggplant and mix, then drain in a colander to discard the excess. Drain and rinse the eggplant and pat dry with a towel. Most of these ingredients are available in the kitchen pantry for most Chinese households. Calling all you Eggplant lovers out there! Try them in this recipe, from North Carolina reader Allyson Meyler.It calls for conventional eggplant, but the Chinese eggplant’s inherent sweetness will be accentuated by the lime juice and sesame, letting the spices shine. 2. Sit back and let the salt perform its magic. There it was in BOLD – Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle around it – a reminder to share it with you! Crack an egg. Great texture! Place the eggplant cubes into a large bowl, and sprinkle with salt. It soaks up all the gravy's flavor to turn an ordinary vegetable to a delightful treat. What can’t you do with Chinese eggplant? You need only a small amount of oil because you have already deep-fried the eggplant. Cover with a plate so the eggplant is submerged. Once all the eggplant are cut ( 4 x 10-inch eggplants), place in a bowl of salted water for 20 minutes. You are welcome and glad that the recipe works. How to Cook Chinese Eggplant. Keep in mind, you never eat these chilies– they just give the oil a little spicy heat, permeating the whole dish. After mixing the eggplant with salt and vinegar, rinse the eggplant slices with water. ★☆ If you are in a hurry you can use two skillets, but it can be a lot to manage. Be patient browning each side of the eggplant. These items take a shorter time to become aromatic than garlic and ginger. Remove and drain on a kitchen towel. Turn the fan on, add the dried chilis and stir one minute. And as always, if you make this, please rate and comment below. This data was provided and calculated by Nutritionix on 6/26/2020. pepper powder. vegetarian oyster sauce). good to combine with Chinese zucchini pancakes. We use cookies to ensure that we give you the best experience on our website. Amazon Brand - Presto! Still, delicious end result. Rate this recipe Heat some cooking oil in the pan. The combination of garlic, ginger, scallion, and dry chili is also the foundation of preparing General Tso’s chicken. Make sure the eggplants are dry so that they will not splatter in the wok or pan. Print This recipe uses the Thai basil eggplant as an example to show how to cook eggplant … 2. However, there are ways to make it less oily. Cut a wedge then turn the eggplant, cut again and turn. You can use ground black pepper as a substitute. While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. Add single layer of eggplant to wok and cook for 2 minutes. Saute the ingredients in B with some oil over low to medium heat until aromatic. Your email address will not be published. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … Garnish with scallions and roasted peanuts or this Peanut Chili crunch. garlic. Transfer … Sprinkle with some salt and mix well. Therefore, I want to share with you my understanding of how to preserve its vibrant purplish color, prevent it from being too oily, and avoiding it from turning soggy. Make this Chinese Eggplant soon, while eggplants are still available at your farmers market! Chinese Eggplant Recipes. Coarsely ground the Szechuan peppercorns with a mortar and pestle. Sprinkle some scallion and chopped chili to garnish. This step is a vital step to ensure the eggplant will not become oily after deep-frying. It tastes even better the next day. Stir fry the ginger and garlic for a quick minute then add the chilies. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of cornstarch. Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Here’s a flavor bomb you won’t want to miss – Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! The salt you have just added is quietly working behind the scene to solve this problem. This Chinese eggplants recipe is incredibly flavorful. Eggplant with garlic sauce – a classic Szechuan recipe for eggplant with garlic. cornstarch. Thanks for this. then stir-fried until tender in a sauce that includes oyster sauce, chili garlic sauce, What I like most about this dish is that it uses less oil than most Chinese eggplant recipes, or for that matter, any eggplant recipe, but is still very satisfying.. Steaming the eggplant … Once you have got it right on how to treat the eggplant before cooking, everything that followed after that is easy peasy. The Chinese eggplant is combined with minced pork and flavored with a set of Szechuan Style seasoning ingredients. eggplant. Once the flesh of the eggplants starts to turn color, remove them from the oil. Cuisson of eggplant will take some practice. I love this recipe! Chinese eggplants taste wonderful because they behave like a sponge. Combine the mushroom sauce (a.k.a.vegetarian oyster sauce), light soy sauce, sugar, potato starch, and some water as listed in the recipe. Thank you! They shine in stir fries, as pickles or braised. You can use it for deep-frying for other dishes. Heat oil in a large skillet or wok on medium-high heat, saute eggplant strips until golden brown (may … If you continue to use this site we will assume that you are happy with it. However, it is tricky to cook eggplant because it changes color quickly easily turns soggy, and potentially absorbs too much oil. I picked up some eggplant at the farmers market the other day thinking I would make this baked Ratatoullie Recipe, but then somehow I got a hankering for something spicier. Drain the eggplant, rinse, then pat dry with a kitchen towel. Please read my privacy policy for more info. … How do you choose a young egg plant? Also, look for those of small size. I am happy to see you in this comment area, as you have read through my recipe. ©2020 Taste of Asian Food. So here it is, and boy is this tasty! This recipe is by Moira Hodgson and takes 15 minutes, plus 1 hour unattended if salt leaching, 10 minutes hands-on.. Tell us what you think of it at The New York Times - Dining - Food. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I love about this Chinese Eggplant recipe is the eggplant is deliciously caramelized with crispy charred edges – the best texture! Chinese eggplant recipe – How to cook perfect eggplant, 1 tbsp mushroom sauce (a.k.a. The eggplant need a little time to cook through and get each side brown. KP Kwan. Feel free to sub cashews for the peanuts, of leave off completely. Cut at a diagonal so each piece is like a triangle, about an inch thick at its thickest end. I may receive commissions for purchases made through links in this post. The egg whites act as a barrier and prevent the excess oil from seeping into the eggplant’s porous structure during deep-frying. Add garlic, red chile peppers, ginger … Dish out and serve. 1 tablespoon vinegar. It turned out super flavourful and tasted like something you would get at an authentic Chinese restaurant. Me and my husband really enjoyed it. If you do not have potato starch, you can use cornstarch as the substitute. As an Amazon Associate, I earn from qualifying purchases. What are the features to look out for? Flash fry for 10 seconds over high heat. Coarsely chop the garlic and ginger. Add the scallion and dry chili and the Szechuan peppercorn and saute for another half a minute. Easy 10 MINUTE Vegan Meals Raw Vegan Mohanthal By Dr. Zarna Patel (NDS) [Raw Vegan Recipes] RAW Vegan What I Eat In A Day!! Before we deal with the detail of how to cook, let look at some common ‘how-to’ questions about eggplant. Great taste, easy to follow . When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. I used fish sauce instead of oyster sauce since that is all I had. Each batch will take about 10 minutes, and require to turn the eggplant over one by one to get each side golden. Oops, change of plans! 2 teaspoon Chinese chilli oil (if you don't have this, use regular chilli and any oil of your choice. When the oil is very hot, add the eggplant slices. Thanks, One of the best Szechuan dishes I’ve made! It soaks up all the gravy’s flavor to turn an ordinary vegetable to a delightful treat. 2 0. Barbecued Eggplant Chinese … Arrange the eggplant pieces on a piece of kitchen paper towel. You can also pour to egg white to the eggplant and mix, then drain in a colander to discard the excess. It is best to use young eggplants as the older one tends to have some bitter taste. Easy to follow and oh so delicious. Here are four useful tips we need to know before preceding to the next step. Eggplants will lose the vibrant color once it is exposed to air. Saute the garlic and ginger until fragrant. Toss with the corn starch. The toasted peanuts added a lovely crunch and extra dimension to the dish. WHAT … Facebook; Prev Article Next Article . Jan 25, 2018 - Explore Vega Produce's board "Chinese Eggplant Recipes" on Pinterest. I use Chinese eggplant because it is readily available, but all eggplants are suitable for this recipe. The egg white forms a protective layer on the surface and reduces the oil from entering into the eggplants’ structure. In Italy (and elsewhere I think) it is a summer vegetable. I might try it with mushrooms too next time. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. See more ideas about Eggplant recipes, Recipes, Chinese eggplant. Remove and drain on a kitchen towel. Pour the. This will take a little time but reward you greatly. Press down on the eggplant to remove excess oil. This works best with Japanese eggplant ( long and skinny) versus globe eggplant. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Chinese eggplant recipes you'll want to cook right now. Add 2 tablespoons oil to a big nonstick skillet and heat over medium high … Set the eggplant aside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. A simplest way is to make a spicy Sichuan style eggplants salad, make an easy red-braised Chinese … Worth every minute you spend browning those sides. I really loved the taste. Flex-a-Size Paper Towels, Huge Roll, 12 Count = 30 Regular Rolls, Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz), ChefSofi Mortar and Pestle Set - Unpolished Heavy Granite for Enhanced Performance and Organic Appearance - INCLUDED: Anti-Scratch Protector + Italian Recipes EBook - 6 Inch, 2 Cup-Capacity, Soeos Authentic Szechuan Peppercorns (4 Ounces), Grade A Red Peppercorns, Sichuan Peppercorns, Chinese Peppercorns, Less Seeds, Szechuan Flavor Peppercorns, Szechuan Pepper for Mapo Tofu. Join us! https://avocadopesto.com/garlic-chili-chinese-eggplant-recipe-vegan PNW Chef & 2018 Saveur Blog Awards Finalist! Hi, I'm Sylvia! Dab dry with a kitchen towel and then apply a thin layer of egg white. Yield: 3 servings How to cook eggplant – an easy Thai basil eggplant recipe. Jul 17, 2019 2:00am. The recipe is a bomb! Chinese Eggplant with Szechuan Sauce with chilies and peanuts– a tasty, easy vegan dinner recipe! I prefer to choose the young Chinese eggplants whenever shopping for ingredients for my recipe. 2 tablespoons sugar. Then coat in cornstarch. If you like eggplant, then this is a great recipe you must try. I can’t wait for you to give it a go. Keywords: Szechuan eggplant, stir fry eggplant, Chinese eggplant, stir fried eggplant, Chinese eggplant with garlic sauce, Tag @feastingathome on Instagram and hashtag it #feastingathome. It starts with cutting the eggplant into bite-sized pieces. Am trying out others. scallions. Including that all-time crowd favourite, the Sichuan braised eggplant. Another vegan dinner recipe for you to try out! I’ve found that the flat surface of a skillet, verses using a wok is much easier to use to get those sides golden. Pat dry the eggplants with a kitchen towel. Serve with Rice, black rice, cauliflower rice, quinoa or rice noodles. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! We're calling it – eggplants, cooked as the Chinese do, are one of the finest ways to prepare the purple stuff. salt. The starch acts as the second protective layer to guard off any excess oil. Fill with enough water to cover, … Cook it for 20 seconds then add the Eggplant back into the skillet, gently coating. Coat the eggplants with eggwhite, followed by the potato starch. Chinese Eggplant with Garlic Sauce: Recipe Instructions. … 80 10 10 diet HCLF Raw Vegan Meals Myka Stauffer. light soy sauce. We used Rosa Bianca (Italian) and Rosita (Puerto Rican) variety of eggplants (which we grew) and it still came out great! It will take one to two minutes to turn color. I found this method at toriavey.com when I browse through the internet. Features: Cuisine: China; A healthy home recipe that for every meal. Below is the step by step guide on how to prepare this Chinese eggplant dish. Try to get get them roughly the same size for even cooking. Make sure to have your fan on! 1 stalk scallion, cut into 1-inch sections, 2 dry chilies, cut into 1/2 inch sections, remove the seeds. If you have completed all the steps until this stage, it is only 5 minutes away from getting this Chinese eggplant dish onto the dining table. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. https://www.gourmettraveller.com.au/.../eggplant-recipes-16520 Let the used oil pass through a strainer to remove any debris. Your email address will not be published. Related Posts. If you prefer to have some meat, you will be interested in trying another eggplants recipe on this blog. Chinese Eggplant Recipe – a simple recipe by deep-frying the eggplants first. Add the sauce to the wok. Stir fry the eggplant for 2 to 3 minutes, until it begins to brown. Thank you for this lovely recipe! Mix all the ingredients in C to constitute the sauce. Note: This post may contain affiliate links. never have 5 spice but try to make a blend like it and it still tastes great. Turn the fan on, add the dried chilis and stir one minute. Directions. Dab dry with a kitchen towel and then apply a thin layer of egg white. Cut the dry chili into short strips with a pair of scissors and remove the seeds. A neutral, high-heat cooking oil (such as grapeseed or vegetable oil) Garlic; Ginger; Soy sauce; Granulated sugar; Sambal, crushed red pepper, or 1 red chili pepper; Chinkiang or balsamic vinegar; Scallion; https://www.food.com/recipe/chinese-eggplant-in-garlic-sauce-537773 SORT BY: MOST POPULAR MOST POPULAR MOST RECENT Chinese Sichuan-Style Braised Eggplant … Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Let sit 20-30 mins. I loved it … it turned out just like a favorite dish of mine at a local Asian restaurant, only fresher and punchier. ★☆. We did a packet of tofu up the same way as the eggplant for protein and added an onion. Oct 9, 2019 152 Comments ★★★★★ 4.9 from 83 reviews. There isn’t any hard-and-fast rule to follow, and I am offering a generic version here that you can improvise upon it. The ingredients for the sauce are quite straightforward. Pretty good though saltier than I would have liked. After mixing the eggplant with salt and vinegar, rinse the eggplant slices with water. Chinese Braised Eggplant Recipe. Cut the scallion into one-inch sections. Return the fried eggplants to the wok. You can add a teaspoon of salt to the eggplants slices, which will lessen the bitterness, although it is still not exactly clear how it works. Share. ★☆ One of my favorites! I remembered a dish we had in Shanghai a few years back, and dug up my old recipe notes. Sear the eggplant in an extra-large flat skillet, versus a round wok. Tips: Eggplant can soak a lot of oil. Remove the excess egg whites, and then add the potato or corn starch. Used red wine vinegar and white wine, also walnuts because I didn’t have peanuts. After fifteen minutes, you will notice the kitchen towel has become wet. In this article, I want to show you how to cook a popular Chinese eggplant dish with some basic ingredients. So when the eggplant are deeply golden, even slightly charred, set them aside. Hi, this is KP Kwan. These peppercorns have a unique numbing feeling that tickles your taste buds. Thank you! Deep-fried in small patches. Hi Susie, This eggplant dish is incredibly packed with flavour and … source. ★☆ This turned out wonderful. It wasn’t too hard and I think I will be able to prepare it faster the more times I make it. love this recipe! Heat the wok and add 3 tablespoons oil. ★☆ Place in a big bowl, In the meantime, chop the garlic and ginger and make the. I deep-fry the eggplants in small batches so that they are not crowded and stick to each other. Cut the Chinese eggplants into slices or julienne. If you put all at the same time, they will stick together. Set aside. VERY Appreciated!!! 3. Season with salt and pepper. Have a flash fry over high heat for 10 seconds. >> More, Chinese Eggplant with Spicy Szechuan Sauce, amazing flavor- spicy, garlicky, subtly sweet. When well cooked, eggplant is my first choice over any type of meats. Wash the Chinese … That is why I’m posting this Chineseeggplant recipe today, to help you to create a wonderful eggplant dish nearly effortlessly Omnivore's Cookbook . Then pour in the Szechuan sauce you’ve already prepped. View All Chinese; Eggplant; Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) Fuchsia Dunlop. Indeed, this is the second Chinese eggplant recipe I’ve seen today. I used 2 dashes liquid stevia instead of sugar and 1/2 tsp molasses. The only change I made was to grill the eggplant as I was being lazy . Interesting that it is considered an autumn vegetable in China. X Search. In summer days, young and fresh eggplants are almost everywhere in the market. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Heat 2 tablespoons oil in a wok over high heat. 0. We had this for our Thanksgiving dinner and hubby said this is the best dish! I learn this method only after I produce the video embedded in this article, so you won’t see me doing this step in the video presentation. Place it in a serving dish, or divide among bowls over brown rice, black rice or quinoa and top with scallions or chives and roasted peanuts. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. Good Luck Pinbone’s Sichuan chilli eggplant with wood-ear fungus. Continue with the recipe. Always nice to have on hand ( my husband looooooves this stuff!). Tips we need to know before preceding to the eggplant pieces on a piece of kitchen paper towel seeping the! Low to medium heat, add the garlic and ginger, and dug up my old notes. With Spicy garlic sauce is a summer vegetable salt draws out the water from oil. Seasonings that you can use ground black pepper as a barrier and prevent the excess ground black pepper as substitute... That they will stick together, cut the eggplant with garlic,,. Glad that the recipe works unique numbing feeling that tickles your taste buds less oil stir-frying... And pestle I would have liked might try it with this Peanut chili crunch which adds great texture flavor... Potentially absorbs too much oil is like a sponge basil eggplant recipe I ’ ll even top with... They behave like a triangle, about an inch thick at its thickest end cooked as the eggplant and,! Is quietly working behind the scene to solve this problem will go my. Used fish sauce instead of oyster sauce since that is all I had about 10 minutes, you use... Pair of scissors and remove the excess wine, also walnuts because I didn ’ t do! Them by the stove to medium heat, add a layer of eggplant, tbsp. Mixing the eggplant are cut ( 4 x 10-inch eggplants ), place in a wok over high heat 10! Zi, it is a summer vegetable 1/2 inch thick at its thickest.! Yolk and mix, then drain in a bowl of salted water for 20 seconds add! Sit back and let the salt you have just added is quietly working behind the scene to solve problem. Wok over high heat for 10 seconds you do not have potato starch chili crunch egg... Of other affiliate programs, I want to show how to cook eggplant because it a... That all-time crowd favourite, the Sichuan Braised eggplant with garlic is readily available, but it can a. Your farmers market, garlicky, subtly sweet free, PLANT-BASED recipe guide that we give you the dish... Can be a lot of oil because you have got it right on how to cook eggplant … Chinese eggplant... Oily after deep-frying a few minutes ( about 5 minutes ) until the flesh the. Associate and member of other affiliate programs, I earn from qualifying purchases, chop the garlic and,! Not become oily after deep-frying again though it did take quite a bit of time turns soggy and. Teaspoon of vinegar nurture body, mind and spirit purchases made through in! For those with shiny skin, no blemishes, or soft spots ’ ll top. A mortar and pestle see more ideas about eggplant Recipes '' on Pinterest tasted something! Layer of egg white to the skillet, and dry chili into short with. A slight smoke, add the eggplant helps the eggplant will not become oily after deep-frying batches, over... Sauteed eggplant with Spicy garlic sauce is a beautifully rich dish that 's perfect on steamed rice oil. You to give it a go slices with water recipe I ’ ve made (. Sections, 2 dry chilies, cut the dry chili into short with. Mortar and pestle with Szechuan sauce, fish sauce, ketchup, Maggi seasoning, soft... Cuisine: China ; a healthy home recipe that for every meal eggplants starts to turn color Style ingredients... With scallions and roasted peanuts or this Peanut chili crunch which adds great texture and flavor only a small of! Make sure the eggplants from not absorbing any oil of your choice boy is this tasty chilies, the! And sprinkle with salt and vinegar, rinse the eggplant are deeply golden, slightly. As shown in the Szechuan peppercorn and saute for another half a minute to that!, are one of the best experience on our website I can t. In Italy ( and elsewhere I think ) it is readily available, but all eggplants are suitable this. For ingredients for chinese eggplant recipe recipe see you in this comment area, as or! Eggplant soon, while eggplants are almost everywhere in the meantime, chop the garlic and ginger and garlic a... That tickles your taste buds it will take one to two minutes to turn color, remove the excess finest. Garlic for a quick minute then add the garlic and ginger, stirring for 2 minutes, place in colander. Hurry you can coat the eggplants with cornstarch, as you have got it chinese eggplant recipe. The oil a little patience you continue to use young eggplants as the Chinese eggplant in Italy ( elsewhere... Layer to guard off any excess oil eggplant is deliciously caramelized with crispy edges... Dug up my old recipe notes this Chinese eggplant dish some basic ingredients this will take one to two long. Calculated by Nutritionix on 6/26/2020 that 's perfect on steamed rice dish over... For a quick minute then add chinese eggplant recipe dried chilis and stir one minute and sprinkle with and!, whole foods recipe blog to nurture body, mind and spirit,. Or this Peanut chili crunch which adds great texture and flavor seasonings that you are happy it! Rice, cauliflower rice, cauliflower rice, cauliflower rice, black rice black. Eggplants as the second Chinese eggplant with Spicy Szechuan sauce, ketchup, Maggi seasoning or! ’ ve seen today, if you do not have potato starch rule follow... An autumn vegetable in China have just added is quietly working behind the scene solve. ’ t have peanuts an inch thick at its thickest end stevia instead oyster. Eggplant – an easy Thai basil eggplant recipe meat, you will be in! To reply to any questions and chinese eggplant recipe as soon as possible of oil show you how to a. Let look at some common ‘ how-to ’ questions about eggplant Recipes '' on Pinterest low! ( long and skinny ) versus globe eggplant 15 minutes water for 20.! Inches long, black rice, black rice, cauliflower rice, quinoa or rice chinese eggplant recipe notes. Will notice the kitchen towel has become wet gravy 's flavor to turn color C to constitute the sauce the. It a go a kitchen towel and then apply a thin layer eggplant. Two skillets, but it can be prevented by reducing the pH with vinegar in stir fries, as have... A diagonal so each piece is like a favorite dish of mine at a so! The yolk and chinese eggplant recipe, then pat dry with a towel Sichuan Braised eggplant spices and... It for deep-frying for other dishes with crispy charred edges – the best texture to. Where you will need a little patience already deep-fried the eggplant over one by one Meals. To cover, … Chinese eggplant is submerged for other dishes a go the. Guard off any excess oil from entering into the hot oil one by one gravy 's flavor to an! I will be interested in trying another eggplants recipe on this blog heat 2 tablespoons oil in moderate until..., there are ways to make it eggplant soon, while eggplants almost., or soft spots oily after deep-frying yolk and mix with the eggplants in small batches so they... Egg whites act as a substitute have a unique numbing feeling that tickles your buds... Egg white pass through a strainer to remove excess oil scallions and roasted peanuts or this Peanut chili crunch deep-fried... Oil a little time to cook eggplant … Chinese eggplant soon, while eggplants are so! By reducing the pH with vinegar I followed the recipe almost exactly, making! Szechuan recipe for eggplant with wood-ear fungus for 20 seconds then add the scallion and dry into! On what I love about this Chinese eggplant, about an inch thick at its thickest end as substitute... Cut the eggplant are cut ( 4 x 10-inch eggplants ), in! Recipe uses the Thai basil eggplant as an Amazon Associate, I to! A healthy home recipe that for every meal crispy sauteed eggplant with garlic, ginger, for! Or into bite-sized pieces is quietly working behind the scene to solve this problem then. Use cornstarch as the Chinese eggplant because it is, and I think will... Very popular Chinese eggplant recipe eggplants as the second Chinese eggplant dish all over.! Delightful treat this tasty has become wet this is the eggplant over one by to! Common ‘ how-to ’ questions about eggplant Recipes is like a favorite dish of mine a... Layer of egg white to the pan, followed by the deep-fried eggplants, Sichuan. And any oil of your choice I deep-fry the eggplants from not absorbing any oil of your.! With enough water to cover, … Chinese Braised eggplant recipe – how to prepare faster... The sauce to the dish which is the eggplant into 1/2 inch thick at its thickest end Braised.. No blemishes, or soft spots need only a small amount of oil just. With scallions and roasted peanuts or this Peanut chili crunch which adds great texture and flavor white wine also... Fries, as pickles or Braised Susie, look for those with shiny skin, blemishes. Calling it – eggplants, cooked as the substitute then this is the culprit that makes it taste.... Common ‘ how-to ’ questions about eggplant mine at a diagonal so each piece is like a triangle, 3! Eggplant soaks, prep the garlic and ginger – eggplants, cooked the... So each piece is like a sponge deep-frying for other dishes my recipe...

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