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    classification of vegetables

    Types Of Vegetables. Because of its commercial desirability, Garden Phlox has been significantly hybridized to give different coloured blooms. These vegetables include a whole lot of vitamins that are required to remain fit and also to prevent some diseases and health problems. Root vegetables—carrots, radish, and onions. Based on botanical features, vegetables are further divided into 3 sub-classes. Pods and seeds 8. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Bamboo is a spectacular exotic and incredibly durable plant that can be seen in many... Plumeria spp. Edible fungi are not included in this list. He used Latin names to describe groups of vegetables with similar traits. Before publishing your articles on this site, please read the following pages: 1. They are cool season crop grown in many parts of the country. Vegetable Production and Practices (G.E. Beans, peas, and corn, when taken in the immature state, are classed as vegetables. Annual: Most vegetable garden crops are true annuals, such as corn (Zea mays), or are cultivated as annuals, such as tomato (Lycopersicon esculentum). Although not a real vegetable, fungus is a plant that has no seed, stem, or flower and usually reproduces from the spores. Scientists categorize vegetables into nutraceuticals because it is a blend of nutrition and pharmaceutical. The question of whether the tomato is a fruit or a vegetable found its way into the United States Supreme Court in 1893. These are available both during summers and winters. Along with essential nutrients, flowering vegetables also bear some phyto-chemicals called as ‘isothiocyanates’ which help in preventing the production of cancerous cells. The gourds are classified into summer squashes and winter gourds. Different methods of classification followed in vegetables are described below: Botanical classification Botanical classification is based on taxonomical relationship among different vegetables. Podded vegetables (or, pod vegetables) include types of vegetables that contain seed, peas, or beans encased in a pod. For this reason, these vegetables are called functional vegetables. Swedish botanist Charles Linnaeus devised a system to classify vegetable family names in the 1770s. Button mushroom, shitake, portabella, and porcini. Vegetables are classified according to which part of the plant is eaten. What ground covers do is that they produce beautiful blooms and enhance the look of the otherwise bare patches of land. Root vegetables are a great source of proteins, carbohydrates, and are very low in fats. Aashvi Towers 4th Floor, # 7 & 8, Channasandra Main Rd, Pattandur Agrahara, Whitefield, Bengaluru, Karnataka 560066. Also known as stalk vegetables, they have the highest percentage of cellulose fibre and are usually eaten when they are young and tender. both the roots and leaves of beetroot can be eaten. The court ruled unanimously in Nix v. Usually fruits are sweet, with a wide range of flavours, colours and textures. Get ideas for your own presentations. Vegetables are a horticultural food crop. Tubers—potatoes, Jerusalem artichoke, and colocasia. Consuming green leafy vegetables everyday decreases the risk of diseases like high blood pressure, diabetes, cancer, heart diseases, etc. E.g. TOS 7. Vegetables are classified according to which part of the plant is eaten. Ground covers also help us bind the soil and protect the land from weeds. Share yours for free! Greens 5. Privacy Policy 8. Vegetable Common Names & Vegetable Family Names 凌凜. Carrot, Radish, Turnip, Beets, Potato, Sweet potato. Swedish botanist Charles Linnaeus devised a system to classify vegetable family names in the 1770s. The flowers are also used extensively in modern cookery. Along with the nutritional benefits, another advantage of root vegetables is that they have medicinal properties too. Some vegetables fit into more than one category when several different parts of the plant are edible, e.g. However, scientifically speaking, tubers are fat underground stems while roots are the single bulbs which extend into the ground which supplies the plant with nutrients. Definitions and classifications for fruit and vegetables Botanical and culinary definitions Botanical definitions Broadly, the botanical term fruit refers to the mature ovary of a plant, including its seeds, covering and any closely connected tissue, without Copyright 10. Call Us: 080 4709 1917 Flowering vegetables are so called because they have the shape of flowers. They are mostly found in North America in diverse habitats. Bottle gourd, butternut squash, and ridged gourd. Since ancient times, bulb vegetables are used as medicines because of their quality of curing diseases like high blood pressure and even prevention of cancer. Classification of Vegetables By Parts Used • Flowers—cauliflower, broccoli, and artichoke • Pods and seeds—green beans, peas, and lima beans • Sprouts—soybeans and alfalfa • Vegetable fruits—tomatoes, eggplant, squash, okra, peppers, and cucumbers. Other horticultural food crops include small fruits and tree fruits, which are usually grown as perennials. Image Guidelines 5. The pods and seeds contain the highest source of proteins and carbohydrates. Plagiarism Prevention 4. It is … Some vegetables contain seeds enclosed in a pod. Roots and tubers 7. Anyway, I think I digress a bit, so back to the different types of fruit classification. These are the fruits of flowering plants. CLASSIFICATION OF VEGETABLES 1. classification of vegetables 1. CABBAGE FAMILY: Consist of vegetables used for their head, leaves or flowers also known as BRASSICA. 7 Welbaum) 1 1 Vegetable History, Nomenclature, and Classification Introduction All societies and ethnic groups eat vegetables because they are essential for maintaining human health. E.g. They are also essential for healthy eyes and good looking skin. Leaf vegetables contain potassium, iron, magnesium, calcium, folic acid and certain phyto-chemicals that are important for the proper functioning of the body.  Classification is the process of grouping things togetherClassification is the process of grouping things together on the basis of the features they have in common. Examples include amaranths, Celosia, waterleaf, bitter leaf, lettuce, etc. Brassica 2. Others are exported and imported and are readily available on the worldwide market. Tiny turnips, baby cauliflower, baby carrots, and baby squashes, Classification, Home Science, Vegetables, Classification of Vegetables. 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