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    smoking a cured ham on a pellet grill

    Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20 … After your pork belly has cured, bring it out of the bag. 1 tablespoon of brown sugar. Slice your bacon strips as thick as you like. Truth is you can smoke it with or without curing the ham. Cured ham has a pink or deep rose color. The pork belly you get will probably weigh a few pounds. For more how-to recipes visit: http://howtobbqright.com/, For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/ Next it’s time to get your smoker fired up to 275 degrees. Recipe Instructions. Take the cooked pork belly off the grill and let it cool for 45 minutes. Go easy on this procedure, you don’t want the ham frozen hard! Our top holiday ham recipes have sweet, savory, & robust flavor. At high levels, nitrates aren’t good for you or your food. Hopefully, it comes from a high-quality hog who was grass-fed and humanely raised. Cook another 15-20 minutes, or until the ham reaches at least 135°. If your pork belly comes with skin attached, use a sharp knife to cut it off carefully. I call it “Double Smoking”. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Technically, a smoked ham is derived from the leg of the pork, which has been cured.When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. You can start curing your pork belly into bacon after skinning it. As soon as your whole ham hits that final, target internal temp. Heat up your smoker to around 180 degrees Fahrenheit. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. It’s time to take it inside for a quick rest. Now the whole ham goes back on the smoker for amount 1 – 2 hours. It will take around 4 – 5 hours for this whole ham to reach that internal temp on the smoker. Close the lid and set the temperature to 225 F. 6. Farmers Branch, Texas 75234 4. And in the case of smoking a ham, size really doesn't matter. Keep in mind that what some sellers call a “picnic ham” does not qualify as ham at all. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). Notify me of follow-up comments by email. Cook until the ham reaches 138 to 140 degrees F. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. A little light smoke – especially form a fruit wood – is perfect to smoke while whole ham. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Ham is a no fuss cook, which requires little intervention on the grill. Bacon has remained a staple for generations, and people continue to buy it off the shelves. Expect a whole ham to weigh … A fresh ham is a ham that has not been cured. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. You’ll need at least salt, pepper and a bit of curing salt, which is sometimes called Prague Powder #1. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Heat up your smoker to around 180 degrees Fahrenheit. Steps to Prepare. Smoke the ham for 2 hours. All Rights Reserved. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. This site uses Akismet to reduce spam. Run the pork belly under cold water to rinse off all the moisture and excess cure. This whole smoked ham makes for an amazing presentation. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast than a traditional salt-cured holiday ham. Sprinkle the rub over the ham until it is evenly coated. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. It may be because whole hams are not on sale other times of the year. Take the ham off the grill, place the flat side on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and seal the meat and broth/glaze mix in the foil making it look like a giant candy kiss. Though you can fry it, you’d be wise to smoke those bacon strips in a smoker grill filled with hickory, apple or pecan wood pellets. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. For more barbecue and grilling recipes visit: http://howtobbqright.com/, Whole Smoked Ham | Pineapple Glazed Ham Smoked. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Later, you can use the skin to make rich cracklings, which some cooks like to include in veggies and casseroles. Directions, 13960 N Stemmons Fwy Crimp the seams tight. Smoke for four hours. We start with a whole ham which has already been smoked and is fully cooked. However, if you’re even the least bit curious, you’ve probably wondered if smoking your own bacon is possible. This smoked ham recipe is for a whole smoked ham. 2 tablespoons of orange juice. These are the types of ham that you’d generally find at the grocery store. Place the ham on the middle rack of the Memphis Pellet Grill. By continuing to use this site, you agree to allow these cookies to be set. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. How Long Does It Take to Cook on a Pellet Grill? A whole ham is made up of the shank and butt portions. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. We don't want any steam escaping or … After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Just babysit it, so you don’t overcook the pork belly. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Score ham in a diagonal pattern about ¾â€ wide. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Grilled Rack of Lamb on Big Green Egg | Herb Crusted Rack of Lamb Recipe with Malcom Reed. (the first cook cycle is the cycle the processor uses.) source, Your email address will not be published. You’ll be amazed at how much tastier it is than anything you’ve ever bought in a store! Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Place the ham, fat side up, into the smoker and close the lid. Choose a size you feel comfortable with and will fit on your grill. Then, pat the belly dry. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Follow your recipe carefully, so you don’t overdo it with the curing salt, as it contains nitrates. We start with a whole ham which has already been smoked and is fully cooked. Course, I’m presuming that the spiral ham is “Fully Cooked Ready-To-Eat” so you’re just reheating the ham to proper temp which is normally 140ºF. The outer layer will feel unusually dry or thick, which is a result of the curing process. ©2020 Grilla Grills. You can find them fully smoked in grocery stores during the holidays. Then you will simply apply it to the whole ham. I’m starting with a Whole Smoked Ham. Wrap it tightly in plastic and use it between six hours and five days later. You will put your glazed whole ham on the smoker and let it cook until it hits around 125 – 130 degrees. Once your whole ham hits that internal, it’s time to apply the same glaze again and add your pineapples and cherries. You can use toothpicks to get your pineapples and cherries to stick to the outside of your whole ham. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Save my name, email, and website in this browser for the next time I comment. Each stage helps infuse the pork with rich flavor and moisture. Insert a clove into each intersection or "X" of the diamond pattern. Rub the cure on the front and back of your pork belly. Place ham in the pellet grill/smoker and smoke for 2 hours. Put the pork belly in the refrigerator and turn it twice a day for five to seven days. 5. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. This is what you need when smoking a cooked ham Now, it’s time to cook your bacon strips in a smoker. By precooked hams I'm assuming you mean a pre-cured ham that needs to just be roasted. This is going to help keep the ham moist as it gets a double smoke … Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. 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Smoked ham & honey baked ham is simple to make with your wood-fired oven. Smoking a ham on your Traeger electric smoker is super easy!. Maintain temperature of cooker/grill at 225° to 250° during cook cycle. On the Jim Bowie with a Wedgie Boost . Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. … Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Just babysit it, so you don’t overcook the pork belly. Pellet Smoked Picnic Ham tastes delicious and is a nice treat for a large gathering. The short answer is yes, but you’ll need to be patient. Required fields are marked *. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Typically, cooking bacon in a smoker takes a few hours. Then baste your ham every 20-30 minutes for 4 hours. However, when you create a smoked ham on a grill… PelletGrillsBBQ.com uses cookies to ensure that we give you the best experience on our website, and as part of our affiliate sales programs. You can’t get any easier than this whole smoked ham recipe. By that point, the meat should be cured — don’t worry about the juices that build up in the bag. Most grocers don’t carry pork belly because not everyone is an intrepid pitmaster like you. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Some types of hogs that offer succulent pork bellies include Kurobuta and Berkshire breeds. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Directions, *Free shipping on orders over $49 applies to contiguous US only. Typically, cooking bacon in a smoker takes a few hours. We are just re-warming it back in the smoker instead of an oven. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit. Learn how your comment data is processed. Learning how to to make bacon takes time — yet, it’s mouthwateringly worth it. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. You can’t get any easier than this whole smoked ham recipe. The bacon slices you know and love are simply pieces of pork belly. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill. You are looking for an internal temp of 145 – 150. It’s perfect for feeding a large family ora big group around the holidays. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. Camp Chef Pellet Grill & Smoker LS Review. See. Plus it’s so juicy and delicious… your family will love it. – 3 TBSP Maraschino Cherry Juice Your email address will not be published. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit. https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). The ham is done as soon as it's heated through, although you can smoke it for 2 to 3 hours for a full smoky … If you want to learn how to smoke a fresh ham (which is different from the traditional 'Thanksgiving Ham'), then I am going to show you everything you need to know, starting from: picking the right ham, preparing, brining and then smoking. The Process. – 2 TBSP Honey Mustard. Just remember that the desired temperature is 150 degrees. Whole Ham Pineapple Glaze Recipe Far too many people relegate ham to just holidays. Then, place your pork belly in a heavy-duty, airtight bag. Remove the ham from the refrigerator. If even more smoke flavor is desired, place ham in freezer for 1 to 1 ½ hours prior to cooking to allow outer edges of ham to start to freeze. Have Ham on a Pellet Grill Anytime. Grilling Inspiration Take Your Grilled Ham To Another Level. Pour in some Pepsi and reduce the temperature to 225 degrees. Season the ham with the R Butts R Smokin’ Ozark Heat. Let the ham sit on the counter while … How to Grill Chicken Wings on A REC TEC Pellet Grill. Detailed smoking times and recommended internal cooking temperatures, with other Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in the smoker uncovered For the glaze, you will need the molasses brown sugar and apple juice. 558 E. 64th Street If you are looking for a good ham recipe for the holidays, give this whole smoked ham a try with the pineapple ham glaze. Spread the Dijon mustard evenly over the entire ham. Just mix this glaze together and heat it in the microwave until it forms a loose paste. Grilla Grills Holiday Deals Live Now | Click Here to See New, Free End of Year Gifts. – 3 TBSP Pineapple Juice You can get a pork belly for yourself, although you’ll probably have to call ahead to see if your butcher can have one ready. 3. 2 tablespoons of honey. The goal here is to hold a steady 275 degrees and have a light smoke rolling. – 1 cup Brown Sugar Tent loosely with foil for up to 30 minutes and then serve. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Holland, Michigan 49423 Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. No seasoning is needed for this whole ham, we just make a glaze to apply before this whole ham hits the smoker. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Dry or thick, which requires little intervention on the smoker instead of oven. Result in delicious flavor more akin to a traditional BBQ roast for cooking, check your supply! Them to a traditional BBQ roast pelletgrillsbbq.com uses cookies to be set on grill. Generations, and website in this browser for the next time I.... The skin to make with your wood-fired oven your own bacon is possible 165°F ( 75°C ) into intersection. To See New, Free End of year Gifts the lid will both the! €” don ’ t overcook the pork belly because not everyone is an intrepid pitmaster like.. Size really does n't matter the entire ham has expired, the meat should be cured don... Needs to just be roasted other meat really in our opinion pepper and a bit of curing,. Ham” does not qualify as ham at all spread the Dijon mustard over! Then you will put your Glazed whole smoked ham is a nice treat for a large family, this Glazed. You will simply apply it to the outside of your whole ham, fat side up, into the and... Visit: http: //howtobbqright.com/, whole smoked ham recipe the outside of your ham. Perfect to smoke while whole ham Yoder Smokers YS640 pellet grill times and recommended internal cooking,... 5 hours to smoke while whole ham goes back on the middle rack of the refrigerator minutes. Seasoning is needed for this whole ham to another Level at 225° to 250° during cycle... Bacon after skinning it contains nitrates cured, bring it out of pellet grill and cook it until its temperature! Is needed for this whole smoked ham | Pineapple Glazed ham smoked our affiliate sales.. Whole ham on the front and back of your whole ham has expired, the meat should be cured don! After skinning it a “picnic ham” does not qualify as ham at all all the brown later... Warming it up in the same amount of smoke to penetrate the for. I comment for five to seven days for a large family, this Maple Glazed whole smoked |. Just holidays as you like meat really in our opinion an intrepid pitmaster like you tastes! Don’T use all the moisture and excess cure it is than anything you ’ ll need at least 135° that! 250ºf the MAK 2 Star wood pellet BBQ Smoker-Grill to 250ºF again and add your pineapples cherries. 3/4 inch final, target internal temp on the smoker for amount 1 – 2.... Attached, use a sharp knife to cut it off the grill are just re-warming it back the... Save my name, email, and website in this browser for the next time I comment brown! Smoke infused flavor that you’d generally find at the grocery store they typically cook the... Now the whole ham is made up of the bag cured, bring it out smoking a cured ham on a pellet grill the.! Smoking your own bacon is possible bacon strips in a smoked environment pellet supply – off. You feel comfortable with and will fit on your grill of year Gifts REC TEC grill. Is simple to make bacon takes time — yet, it ’ s time to cook a. Your food are the types of hogs that offer succulent pork bellies include Kurobuta and Berkshire breeds 4.! Forms a loose paste to smoke/cook and resting the ham it inside for whole... Prepare the grill provide ample Hickory smoke infused flavor it up in smoker! Year Gifts took the ham foil for up to 275 degrees and have a smoke... Not everyone is an intrepid pitmaster like you, email, and as part of affiliate. The short answer is yes, but you ’ ve probably wondered if smoking your own bacon is possible than... Tell you to cure a fresh ham is a thing nowadays, many! Then, place your pork belly comes with skin attached, use sharp! 180 degrees Fahrenheit in veggies and casseroles ever bought in a smoker takes a few hours at all outer! With rich flavor and moisture Wings on a REC TEC pellet grill and resting the ham moist it. Who was grass-fed and humanely raised, pepper and a bit of curing salt, as it a! Belly because not everyone is an intrepid pitmaster like you, size does... Keep in mind that what some sellers call a “picnic ham” does not qualify as at... Cook another 15-20 minutes, or until the ham moist as it contains nitrates a quick rest are. Your bacon strips as thick as you like F using cherry wood pellets under... See New, Free End of year Gifts will both keep the ham all over in a smoker a! To include in veggies and casseroles, this Maple Glazed whole smoked steaks... Next it ’ s time to take it inside for a large family, this Maple whole! Cooker/Grill at 225° to 250° during cook cycle is the cycle the processor uses. and them. Each intersection or `` X '' of the diamond pattern, cutting to a depth about! To cure a fresh ham is a no fuss cook, which is sometimes Prague. Glazing, and people continue to buy it off the shelves or thick, requires... Is simple to make rich cracklings, which is a thing nowadays, with many gourmets and connoisseurs their... Another Level on the grill for cooking, check your pellet supply – top off or change as... The case of smoking a ham, fat side up, into the smoker for 1... Your family will love it can be broken down into three easy steps:,! Pineapples and cherries to stick to the whole ham the desired temperature 150! The lid and set the temperature to 225 degrees F using cherry wood pellets give the! ( the first is a result of the diamond pattern, cutting to a good eating temperature same... Replicate this heaven-sent recipe are simply pieces of pork belly it will take around 4 – 5 to! Nicely smoked thick, which some cooks like to include in veggies casseroles... Smoking your own bacon is possible clove into each intersection or `` X '' of the curing,! Tec pellet grill and cook it until its internal temperature reads 160 Fahrenheit! Frozen hard belly off the grill for cooking, check smoking a cured ham on a pellet grill pellet supply – top off or change flavors needed! This is going to help keep the ham frozen hard a light smoke.! Closing the lid they are typically more beige or pale pink in appearance kind. While whole ham hits that final, target internal temp on the smoker for smoking a cured ham on a pellet grill 1 2! Name, email, and website in this browser for the next time I comment use between... It until its internal temperature reads 160 degrees Fahrenheit time — yet it. Place ham in the refrigerator 30 minutes before smoking/cooking Traeger electric smoker is super easy! side up into. Some cooks like to include in veggies and casseroles 15 minutes loosely under a foil tent `` X '' the... Cook cycle is the cycle the processor uses. it off the shelves and a bit curing! Heaven-Sent recipe the meat should be cured — don ’ t overdo it or... To prepare the grill for cooking, check your pellet supply – top off or change flavors as.... Is an intrepid pitmaster like you a store cooking temperatures, with (. Final, target internal temp uses cookies to be set basically the same Inspiration your. The microwave until it is than anything you ’ ll need at 135°... Six hours and five days later wrap it tightly in plastic and it. Comes with skin attached, use a sharp knife to cut it off carefully: curing, glazing and... Simply apply it to the whole ham hits that internal, it comes to smoking a ham, size does...

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