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    southern collard greens recipe

    Southern Collard Greens Recipe with Ham Hocks. Make ’em for yourself and you’ll know what I’m talking about. Okay, for all of you who don't know the right way to eat greens, listen up: FIRST, respectfully forget Brad's recipe above this one -- YOU DON'T PUT SUGAR IN COLLARD GREENS. Place collard greens into pan and give a stir. Cook over medium high heat for about 45 minutes or until ham hock is near being tender. Have fun with your cooking! I wasn't sure about adding the vegetable oil at the end but I don't think the final product would have been as good if I hadn't. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Greens only sweeten after the first cold weather gets to them. Collard Greens | Collard Greens Recipe | Southern-style Collard Greens | How to Make the Best Collard Greens | Soul Food Collard Greens | Soul Food Recpe | Soul Food Cooking . Updated November 12, 2020. This Collard Greens recipe is a tribute to not only my childhood but to almost every other southerner. I think Nanny, my grandmother, lead me here to this website, LOL. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nothing else tastes quite like the highly concentrated, full flavored Pot Likker. The aroma of collard greens cooking on the stove fills your home with the wonderful smells of classic southern cuisine. Wash the collard greens thoroughly. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Next rinse the ham hock very well then add to a large pot along with enough water to fully submerge the ham hock then cover with a lid. The quintessential Southern vegetable. Amount is based on available nutrient data. It’s simple, fresh ingredients that produce some of the best collard greens you’ll ever have. … A couple hours of cooking makes the collard greens tender and almost silky, but they still have substance. Over the weekend I received a beautiful bunch of collard greens from my friend John. Simmer the Smoked … Southern Collard Greens and Ham Hocks. We personally remove the stems but this is a personal decision. Starting the dish with onion, and … I also used half and half chicken stock to water ratio. To pick wonderful greens at your local grocery store or farmer’s market, be sure to pay close attention to the leaves. You can scale back the spice to 1/2 teaspoon if 1 teaspoon of red pepper flakes is too much. This recipes turns our collards as good as my grandmother's. ), THE BEST Chicken Fried Steak Recipe! I used this recipe to make collards for the first time. I can cook but I’m not a natural cook, so I came looking for recipes here. I’ve been making collar greens this way for years and they have become somewhat famous. This member of the cabbage family has an earthy flavor and a meaty, tender texture unlike any other cooked green you’ve had before. You can try adding salt and liquid smoke or even better chiptole jalapenos for a little spice. 3/27/19. Simply thaw them out for a couple of hours and then cook over medium low heat to bring up to temperature to enjoy them once again. These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture!!! Yes, I thought so. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Thank you for including your memories – it brought a couple of my memories to mind again too. I could wolf them down by the bowlful, and I’m sure you will too. They are available all year round with a peak season in the winter and early spring. Southern collard greens are not just a recipe, they’re at best, a tradition. I grew up down south where greens … In my opinion, traditional southern collard greens are the most popular rendition of this dish. The greens themselves are super tender and the flavor is just incredible. Because the pot liquor has everything from apple cider vinegar to garlic and paprika, you can simply add collard greens, add garlic, add onion and hot peppers and even liquid smoke and the flavors will still be incredible. Add comma separated list of ingredients to include in recipe. I’m on a real Southern cooking kick right now. However there are several that love the stems because of its major nutritional value. The most crucial step in making this recipe is getting those greens super clean. Salt Pork (or Fat Back) can be used to season the greens but after simmering for two hours what ever meat you use will be falling to pieces so I recommend using ham hocks which have less fat. Add the garlic, black pepper, red pepper flakes, and salt to the pan and cook 1 more … Add the vegetable oil and simmer covered for 30 minutes. But whatever you do, DON'T try to cook collard greens without some kind of salted meat. I absolutely love greens of any sort from Creamed Spinach to this easy collard greens recipe! Once finished, these greens make a perfect side to any meat or can be eaten on their own with cornbread. Percent Daily Values are based on a 2,000 calorie diet. THIRD, if you don't want the fat of hamhock or salt pork, you can use smoked turkey wings and the flavor is still quite good. Cook … In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock (or turkey for you non-pork eaters). There’s no lack of flavor here. Lots of people use this pot likker to flavor other recipes or even make soups. Southern collard greens are typically cooked with some smoked pork. On a recent trip to GA, I visited Paula Deen’s restaur This collard greens recipes produces tasty results like Grandma's dish used to. You want to make sure that the leaves are easy to pull away from the stem and tear/cut later when preparing them to cook. Southern Collard Greens, a delicious Southern dish served in most households all year long, especially around the holidays. This will become your pot likker. SECOND, you MUST eat collard greens with chopped raw tomatoes and chopped raw onions sprinkled on top (plus pepper sauce if you like it, but if you don't know what this is, forget it, I'm not going into it. Also, with a huge vegan movement happening (my brother has become a huge part of this), I realize that many would love to have the taste of Soul Food Collard Greens without the meat. Print These Southern-style collard greens are guaranteed to bring some comforting home cooking to your dinner table. Just about every southerner has a personal favorite and with such unique, individual flavors I don’t blame them. Looking for the real deal? I haven’t cooked greens in awhile and would like to start back cooking them. My substitutions worked out great and I will store this recipe for future use! Again, make sure this is a meaty selection since it will flavor your entire batch of greens. Just make sure you clean the sink out first before adding them. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy, Southern Collard Greens Recipe (Just like your Grandma’s recipe!). Stir in garlic and sauté 1 more minute. This recipe is really here to serve as a guide for you. Every bite is a true comfort to your soul. 4 pounds collard greens, rinsed and trimmed, ½ teaspoon crushed red pepper flakes (Optional). Soul Food Turnip Greens. Add the collards and the hot pepper flakes the pot. This is a personal choice for most people. 4/25/18. I used 6-7 slices of turkey bacon instead of a ham hock, and butter + chicken broth instead of bacon grease (turkey grease accumulates next to no grease). Nutrient information is not available for all ingredients. Greens with Smoked Oxtails. This will allow the greens to both achieve a better texture and soak in more flavor. Apparently, a lot of the flavor is in the water, because the collards turned out great with a wonderful, smokey flavor. I am from Georgia and I know. When the greens are fully cooked I remove the ham hocks shred the meat and add it back to the greens. I only cook Collards once a year - on New Year's Day - so I've never had a favorite recipe .... well, I do now! This recipe can easily be adapted by removing the ham hock and bacon grease. Stir in broth and remaining ingredients. Home Recipes Contact Collard Greens Recipe 3 bags Collard Greens 4 Cups Chicken Broth 1 Cup Onion ½ Tbsp Minced Garlic 6 slices Bacon 1 Tbsp Vinegar ½ tsp Red Chili Flakes 1 tsp Salt 1 tsp Black Pepper Using medium hea Good ol' comfort! 8/8/12. In the south, we generally cook large amounts of greens at one time, referring to them as an ole' mess of greens. 4 Chop the meat, add to the greens: To serve, remove … In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. collard greens, soul food collard greens, Southern collard greens recipe. I don't understand how a person says you should NEVER put this in that and yadda yadda. I wasn't sure about adding the vegetable oil at the end but I don't think the final product would have been as good if I hadn't. Then, instead of chopping the greens, roll a few leaves together loosely and cut them with cooking shears. Traditionally, Southern collard greens are made with pork. One note for novice cookers (like myself): be careful with the red pepper flakes. Every fall, the Southern Soul hot line lights up with folks asking for the recipe. Cover and cook for 1 hour. 471 calories; protein 26.8g; carbohydrates 17.4g; fat 34.3g; cholesterol 77.1mg; sodium 130.1mg. Looking for the real deal? You can also replace the ham hock in this recipe with smoked turkey easily. I only cook Collards once a year - on New Year's Day - so I've never had a favorite recipe .... well, I do now! It’s heavenly. Thank you for this excellent recipe! Collard Greens and Smoked Turkey. You should continue to cook down. Don't pinch, keep the circle loose. No gift befits the food-obsessed people in your life like a cookbook. One Love :0). In the past I have spent time cutting the stems out of each leaf. I was browsing the internet looking for an old southern recipe for collard greens, hoping to find something pretty close to how my grandmother made hers when I came across this website and your recipe. The leaf peels right off the stem. Your email address will not be published. How to make Collard Greens with smoked turkey. *Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! Learn how to make this classic winter warmer with recipes from around the world. They belong to the Brassica oleracea plant species like most green vegetables including cabbage (link to cabbage rolls), spinach and kale. Collard greens are made with greens of course, … Curtis & Paula Eakins (TDYL200025) Controlling Cancer Recipes. Add half of the greens and a cup of stock so the greens begin to wilt. Salt Pork (or Fat Back) can be used to season the greens but after simmering for two hours what ever meat you use will be falling to pieces so I recommend using ham hocks which have less fat. Thanks Steve for this awesome Collard Greens recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Are you interested in preparing delicious collards? Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. https://www.tasteofhome.com/recipes/grandma-s-collard-greens In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic. My beau loved them so much, I had to make him another batch following our dinner. A lot of southerners love bacon in their greens that can be added in place of ham hock if that isn’t your thing. Stack a couple of leaves together, roll them up and chop the leaves. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot. 5/14/20. you can go down on this to 1/2 teaspoon if you like less heat. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks This is true Southern Cooking at its finest. Cook bacon in a 10-qt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They braise just like short ribs would: low and slow over heat. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! One tip for when you're prepping - I wash the cut collards in my sink 3 times adding baking soda to the first wash. I made these for New Year's. Info. Then, add the remaining greens … I ran across yours and decided not to change a thing. Alternatively, smoked turkey legs or wings are often used to season Southern greens. Collard Green & Smoked Turkey Cornbread Dressing. Bring to a boil. Saved me several minutes this year. You can keep these bags of greens for months at a time. If you like greens, then this recipe is for you! These collards are currently simmering away on the stove as part of our Christmas dinner this evening. One variation that my daughter began a couple of years ago was to use smoked turkey legs when cooking hers. Think again. Mary's Healthy Southern Collard Greens Recipe. Just a little note from another "Southern Belle", suger is sometimes used in greens(even collards)to cut the bitterness. Place the water and the ham hock in a large pot with a tight-fitting lid. The trick is to make a circle with the thumb and first finger of one hand and starting with the stem end pull the green leaf through the circle with the other hand. Curtis & Paula Eakins (TDYL200025) Controlling Cancer Recipes Toggle navigation ... Southern Collard And Kale Greens. Well you've come to the right place. Then, instead of chopping the greens, roll a few leaves together loosely and cut them with cooking shears. Want some Southern recipes or famous Soul Food recipes to serve your Collard Greens with? Your daily values may be higher or lower depending on your calorie needs. I have had green soooo tough I had to cook them overnight! The braising makes not only the greens tender and pull apart soft, it also develops the flavored pot likker that soul food greens are truly known for. At the suggestion of a native southern woman (my boyfriend's mother), I skimmed the fat off of the top of the water before I added the collard greens. Will be looking for more good old southern recipes … Thanks you. My mother has always picked and prepared greens all year round but there is something quite special about grabbing them when they are in season. I like to trim the thickest parts of stems out of my greens so they are good and tender. Since I do not have much cooking experience, I was very pleased with the results. Liquid left for the recipe just a little by using grape seed oil instead of chopping greens! Greens if you love these, along with the red pepper flakes ( Optional ) greens: serve! Become somewhat famous that can NEVER be replaced note for novice cookers like..., will be an amazing meal doctor or registered dietitian before preparing this recipe ‘ easy collard! Left in the past I have spent time cutting the stems and mostly... A true comfort to your personal liking the glass full I visited Paula Deen ’ restaur... Until you don ’ t see any grit by using grape seed oil instead chopping! 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