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    , 30-12-2020

    southern pinto beans with bacon

    Made my beans the next day with the neck bones and was absolutely amazed at the amount of flavor and most of all the immense amount of meat that came off them. Crumble remaining bacon and sprinkle on top of beans. Southern style Homemade Baked Beans with Bacon in a thick, rich, glossy sauce with a perfect balance of sweet and a hint of tang. Add 2 tbsp bacon drippings or vegetable oil and cook the onions until translucent.Add bacon and cook until most of the bacon pieces have a decent color. I used some smoked paprika and liquid smoke in place of the hammock. Hi. Add Onion, Garlic, Salt, Pepper and Bacon then cook for 4 hours on Low. Southern style Homemade Baked Beans with Bacon in a thick, rich, glossy sauce with a perfect balance of sweet and a hint of tang. While a Chinese company does now own Smithfield, their hogs are raised here, slaughtered, and sold here in the US. To cook: Drain the beans and place into a 6 quart dutch oven or similar … I talk a lot about soaking beans over on my Lima Bean recipe. Add the jalapenos to the bacon fat and fry until golden, 2-3 minutes. After soaking, or the next day, bring the beans to a boil over medium high heat. Soak the beans overnight. I’m always in for a home-cooked southern vegetable. Pinto beans are the most popular beans in America and for good reason! Cook over medium low for 1 1/2 to 2 hours or until tender to your liking. Kind regards, Chandra Leigh. Maybe that’s because of their delicious flavor or light texture that can be mashed (for refried beans) or easily blended with other foods. Yield: About 4 to 6 servings Ingredients. Especially if said plate includes Southern-Style Green Beans, slow cooked in a bacon … Check frequently after 1 hour to ensure that the liquid is still covering the beans. If not, add just enough to cover or they’ll burn.If the beans are almost ready and there is still a lot of liquid left in the mix, remove the lid and increase the heat by just a bit to allow the excess liquid to evaporate.Serve hot, garnished with fresh chopped onion.Share and Enjoy!Nutrition Information: Yield: 12 Serving Size: 1 Amount Per Serving: Calories: 125Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: 24058mgCarbohydrates: 17gFiber: 8gSugar: 1gProtein: 8g Cuisine: American / Category: Side Dishes. Add salt and pepper. Reduce the water to 6 cups and cook for 45 minutes with manual pressure release. I am posting this as a request from another member. There are quick soak methods where you briefly boil them and then let them rest and overnight soak methods. The smoked meat and the broth both contain sodium. ! Beans have been a mainstay in Mexican and Latin cuisine for centuries, and part of the cooking process is sorting through the beansor \"cleaning\" the beansbefore soaking them. Soaking just helps reduce the cook time a bit. Now that you know my recipe for southern pinto beans and how to cook pinto beans in an Instant Pot, why not check out some of my other favorite recipes. Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Add water throughout cooking as needed; do not let the beans … Looking forward to making this! An essential side for a blow out BBQ or Southern feast – … The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham. I always use my Instant Pot for cooking pintos! We skip the meat main and make beloved Southern sides the focus of the meal—easy to do with a heap of garlicky braised greens and protein-packed pinto beans with a hit of crispy bacon. Remove the ham hock, shred the meat, and return it to the pot, if desired. Yep, they’ll be even better with some bacon grease, but we have to do what we have to do. Cooking them eliminates this problem. I’m always in for a home-cooked southern vegetable. Your email address will not be sold or shared with anyone else. An essential side for a blow out BBQ or Southern feast – think pulled pork, barbecue chicken, sticky ribs, Fried Chicken, sweet juicy corn, coleslaw, potato salad, macaroni salad and cornbread. Try these with one of these awesome main dishes: Crock Pot Pulled Pork – Perfectly seasoned, tender, juicy pulled pork cooked low and slow in a slow cooker. Stacey, we love all of your recipes so far!! A whole plate of them is best. Add dried pinto beans to water and soak overnight. Pour in the remaining chicken stock and add enough water to make sure the beans are covered by 2 inches of liquid. Thanks. I usually add about 1 teaspoon, but the exact amount of salt needed will vary based on the sodium level in the brand of bouillon and your taste. That has always been my favorite way to add some smoky flavor to things like beans, greens, etc. You are 100% correct! . How long do you cook them for and manual or quick pressure release? Inspect the beans to remove any small rocks or debris. They are not then shipped back here. I kinda of just usually do it to taste. I really prefer the flavor of the beans when I use bouillon cubes and water as the liquid. In a dutch oven or other large vessel put the oil, onions, bacon, garlic and green chilies and cook over medium or medium-high heat until the onions are transparent and the edges of the onion have very lightly browned. Although commercially packaged beans contain fewer foreign objects than beans of yesteryear, there still is a chance you will come across a stone or two. Join over 3.000 visitors who are receiving our newsletter and learn how to optimize your blog for search engines, find free traffic, and monetize your website. Which works fine. I love a roast and pinto beans in a crockpot YUM! For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. https://www.snopes.com/fact-check/smithfield-foods-china/. How to Prepare Pinto Beans for Cooking. Having this for dinner tonight as I bought the neck bones yesterday and soaked the beans last night so the recipe was timely. How much of the ham bouillon should I use? Serve immediately. This pinto beans recipe can be made vegetarian by omitting the bacon. perfect for the up coming winter Add salt and pepper. It would be hard to imagine that a bean could create very much excitement, but according to Donna Florio, the arrival of the fresh dried pinto beans at Ronnie’s Country Store in Winston-Salem, North Carolina, is something his customers look forward to all year. If you're adventuresome and like to cook like my … Bring to a rolling boil over high heat. There is an age old debate over whether they are Lima Beans or Butter Beans! The other thing is that you may need a different amount of salt if you swap the bouillon and water out for broth. This recipe features plump, hearty beans, slow cooked and flavored with bacon. Make these Pinto Beans Southern Style. You inspired me to make my own beans! 1 pound dry pinto beans, about 2-1/3 cups 2 quarts of tap water 2 to 4 ounces margarine or bacon or salt pork or 1/4 cup bacon grease Black beans, lima beans, large lima beans, kidney beans, even black eyed peas. (Note: if you're looking for traditional, made with bacon grease southern Gravy, then check out…, I'm enamored with frittatas. Add 4 quarts water, pork jowl, sugar, salt, and pepper. Stir in the cumin powder. Beans have been a mainstay in Mexican and Latin cuisine for centuries, and part of the cooking process is sorting through the beansor \"cleaning\" the beansbefore soaking them. I did soak overnight, used pintos. Discard the water used for soaking and give the beans a rinse. The easiest instant pot beef stew recipe ever! If you say beans in the southwest, it’s taken for granted that you mean pinto beans. Now you have my mouth watering for pintos and cornbread! For more heat, add minced … It goes great with Southern Pinto Beans! Add 2 tbsp bacon drippings or vegetable oil and cook the onions until translucent. You taste it. This method produces beans that are super tender and almost fall-apart, whereas the stove top method with overnight soaking allows the beans to keep their shape a little better. Remove and discard center ribs and stems from collard greens. Serve hot, garnished with fresh chopped onion. So how do you know how much to add? Looking through the meat case for smoked ham hocks and bemoaning the price they now charge a lady standing next to me said “try the smoked neck bones, it has more meat” and it was much cheaper. JennJ. The unsoaked beans produce phytohemagglutinin. Cover the beans with water and add the … Over high heat bring to a rolling boil. A big ham bone, some sliced smoked ham, 3 or 4 pieces of bacon, a smoked turkey wing or leg, or even 3 or 4 tablespoons of bacon grease will work. If selling 300 pounds of the beans a day is any indication, this seems to be true. If selling 300 pounds of the beans a day is any indication, this seems to be true. Try these pinto beans in your own kitchen. Now, the packages of most dried beans say to soak them before you cook them to rehydrate them and reduce the cook time. The pinto beans… If the beans are almost ready and there is still a lot of liquid left in the mix, remove the lid and increase the heat by just a bit to allow the excess liquid to evaporate. Southern Style Baby Lima Beans are cooked low and slow with bacon and seasoned to perfection. Place dry beans in a large dish or on your countertop. Instead of soaking pinto beans overnight, use the quick soak method to make this Mexican side dish. Not only do you get all of the possibilities of an…, From the lost recipe files:  I found the pics for this hanging out in a…. Add 2 tbsp bacon drippings or vegetable oil and cook the onions until translucent. Pinto beans with ham hocks are a Southern favorite, traditionally served with cornbread. If not, add just enough to cover or they\u2019ll burn. Reduce heat to a simmer; cook until beans are tender and tasty, 3 to 4 hours. They’re delicious, versatile, and packed with protein. To the Slow cooker, add in the pinto beans, ham hock, onion mixture, and bacon. Since, I’m making a large pot of beans … I use a ham hock which is actually a leg joint. A whole plate of them is best. Add beans to a stock pot along with 4 cups of water, or stock for extra flavor, and ham hock. This is the classic Southern method of cooking up a "mess of beans". Reduce the heat, so the beans merely simmer. But I do want to point out that fortunately the statement about the hogs being shipped to China then back here is not true. Now that you know my recipe for southern pinto beans and how to cook pinto beans in an Instant Pot, why not check out some of my other favorite recipes. You don’t have to make sure it’s “done”, we’re going to be boiling it for a while. Elizabeth, Silverdale WA. I fried the thick bacon in one inch pieces, removed about 1/3 of the grease, added 2 pounds of rinsed beans, added 12-13 cups of water, 1/2 tablespoon of salt, half a tablespoon of garlic powder, a teaspoon of flour, and I chopped up a jalapeño for a little kick. Thanks so much!! Now, you’ve got me wanting some too. Serving Size: About 10 1-Cup Serings Number of Servings: 10 {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Southern Style Beans & Bacon Recipe","datePublished":"2019-10-04","recipeYield":12,"image":["https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2007\/01\/Southern-Style-Beans-and-Bacon-480x480.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2007\/01\/Southern-Style-Beans-and-Bacon-480x360.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2007\/01\/Southern-Style-Beans-and-Bacon-480x270.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2007\/01\/Southern-Style-Beans-and-Bacon.jpg"],"recipeCategory":"Side Dishes","recipeCuisine":"American","prepTime":"PT0S","cookTime":"PT2H","performTime":"PT2H","totalTime":"PT2H","recipeIngredient":["2 cups dried pinto beans","2 pounds seasoning bacon, cut into roughly 1\/2-inch squares (or two regular store packages of bacon, cut into 1\/2-inch pieces)","1 large white or yellow onion, chopped roughly","1 cup chicken or beef stock","3 cups water","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Place a stockpot over medium heat. I appreciate your comments and … Sure! Up in Oklahoma where my family hails from, you serve ’em with ham hocks or bacon, with cornbread and fried potatoes on the side. Add salt to taste. Drain and … Add salt and pepper. Add water, sugar, ham or jowl, salt and pepper. In a dutch oven or other large vessel put the oil, onions, bacon, garlic and green chilies and cook over medium or medium-high heat until the onions are transparent and the edges of the onion have very lightly browned. https://www.statefoodsafety.com/Resources/Resources/toxic-beans, https://www.snopes.com/fact-check/smithfield-foods-china/. You don’t have to make sure it’s “done”, we’re going to be boiling it for a while.Drain most, but not all of the fat from the mixture. Yeah!! These simple pinto beans are made in the slow cooker so that they can simmer all day and get tender while you are free to do something else. These are the BEST EVER Baked Beans that have won 4 bbq competitions! You can always add more, but it’s super hard to get it back out. Designed by Elegant Themes | Powered by WordPress. Of course, you can serve what you’d like, but I’ll stick with my old standby. As with all of your recipes, I’ veganized it. You inspired me to make my own beans! If you like them to be nearly mushy and want to use the stovetop method, simply add about 30 minute to the cook time and just cook them until they’re tender to your liking. EDITOR’S NOTE (December 26, 2019): PIN here on Pinterest.See video tutorial on my Facebook fan page. Transfer the bacon to the beans. Sort through the dry beans, removing any stones, twigs, hard beans or other foreign objects. Smile! The majority of the flavor in these beans comes from the smoked ham hock. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, … Delicious. Serve them hot as desired, or chill and reheat as needed. Your email address will not be published. If you want to use your slow cooker or crock pot, you just dump everything right into the slow cooker and cook on low for 7 to 8 hours. Drain and rinse the beans, then put them in a large pot. Cooking the Pinto Beans. The soak time and cook time might change a bit for larger beans like large dried limas, but the flavors work perfectly regardless. Put the beans in a large wide pot or Dutch oven and cover with cold water by 1 inch. I have your cookbook and the pages are dog eared and starting to fall out from over use lol!!! Southern style Homemade Baked Beans with Bacon in a thick, rich, glossy sauce with a perfect balance of sweet and a hint of tang. My Mexican family eats beans every day and we never have soaked. onion powder, celery salt, peppers, ground cayenne pepper, dried pinto beans and … And yes, it takes them a little to cook, but there’s only 6 ingredients and one of those is water. It’s not necessary to soak them – boiling water deactivates the toxins during cooking. Crockpot pinto beans are the epitome of simple southern comfort food. oil in same large heavy pot over medium heat. Swoooooon! If you can’t find the Hurst’s Pinto Beans order them online or substitute with 2 cups dried pinto beans then use 1 ½ teaspoons salt plus 1 teaspoon liquid smoke in place of the seasoning packet. A big ham bone, some sliced smoked ham, 3 or 4 pieces of bacon, a smoked turkey wing or leg, or even 3 or 4 tablespoons of bacon grease will work. Love pintos or big limas with cornbread, but what kind of neck bone is referred to here? There’s no need to presoak in this case. That said, you can replace the water and bouillon with chicken or veggie stock or broth. Remove the pot from the heat and add the beans, bacon, salt, chicken broth concentrate, one bay leaf and sugar and enough cool clean water to cover the beans by 2 inches. Pinto beans are one of the most popular beans in both North America and Mexico. Enjoy! Cover and simmer for half an hour. Soak the beans in 2 quarts of cold water overnight, or in 2 quarts of boiling water for an hour or two. This country delicacy is melt in your mouth deliciousness! Soak overnight or for 4-6 hours. I have some ham and some ham bouillon. ","position":3,"name":"Drain most, but not all of the fat...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/southern-style-beans-bacon-2\/#mv_create_43_3"},{"@type":"HowToStep","text":"Add remaining ingredients, bring to a boil, cover, reduce heat and simmer, stirring occasionally, 2 to 4 hours or until beans are tender. Place into a large bowl and cover with enough water to allow 2-inches over the beans. think pulled pork, barbecue chicken, sticky ribs, Fried Chicken, sweet juicy corn, coleslaw, potato salad, macaroni salad If you don't like cooking without measurements then don't try this one. It goes great with Southern Pinto Beans! These simple pinto beans are made in the slow cooker so that they can simmer all day and get tender while you are free to do something else. Use a smokey thick-cut bacon for additional flavor. I know not putting an exact salt measurement can be a little frustrating for some folks, but there’s a reason it’s vague. The pinto beans… Just don’t eat them raw or undercooked. Soak the pinto beans in water overnight in a large mixing bowl. Place lid on pressure cooker and make sure its closed good. Although commercially packaged beans contain fewer foreign objects than beans of yesteryear, there still is a chance you will come across a stone or two. There’s not a lot to this dish, so I’ll dive right in. Mar 26, 2017 - This is the way I grew up cooking beans and still prefer them to the slow cooker method. The easiest instant pot beef stew recipe ever! Bring to a boil, then reduce the heat to a simmer. Since my mom passed away recently, I have to admit this is the first time I am making beans. There’s rarely a time I can resist a veggie plate at a restaurant. I love your recipes, writing and the occasional “kill ’em with kindness” responses. When ready to cook,cut bacon slices in fourths and place bacon, beans, and the water the beans are now in, in a 6 qt pressure cooker and add enough water to come up to 1 1/2 inches from the top. Add bacon to pot and cook until crisp, … To make a better pot of beans, we need a little help. ","position":4,"name":"Add remaining ingredients, bring to a boil, cover,...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/southern-style-beans-bacon-2\/#mv_create_43_4"},{"@type":"HowToStep","text":"If the beans are almost ready and there is still a lot of liquid left in the mix, remove the lid and increase the heat by just a bit to allow the excess liquid to evaporate. Out from over use lol!!!!!!!!!!!!!! Marinated slow-roasted chicken pieces braised in a bacon-infused broth until tender to your.. A bacon … Place3 cups cleaned and rinsed pinto beans, Lima beans, if I bacon... Ham … place into a large pot with water and add enough water 6! Pork … instead of boullion cubes 4 to 6 minutes, stirring occasionally until!, tacos or burritos, and bacon do n't try this one a vegetarian pinto bean.! And give the beans when I use bouillon cubes have varying amounts of sodium, so ’! I just wanted to clarify something you have stated-some beans do need to get most. About 5-7 minutes especially if said plate includes Southern-Style Green beans, if use. But well worth the end product may have to make a better pot of beans & quot.... Are Lima beans or Butter beans the statement about the hogs being shipped to China then back is. Base instead of soaking pinto beans takes nearly no effort, but all. Every day and we never have soaked some smoked paprika and liquid smoke place... You, thank you, thank you!!!!!!!!!!! ( December 26, 2019 ): PIN here on Pinterest.See video tutorial on my Lima recipe... Work perfectly regardless hit of your recipes so far!!!!!!!!!! Jalapenos to the beans the dry beans in a slightly sweet, tangy sauce much to add to a.... Hogs being shipped to China then back here is not true … crockpot pinto,. Making beans may need a little salt at a time I can resist a veggie plate a! Try these cowboy beans flavored with bacon me to make a better pot of beans … crockpot pinto recipe. Limas with cornbread be sold or shared with anyone else inbox and get my Breakfast Bites E-Book - all FREE. With barbecue, tacos or burritos, and fried chicken, and are an ideal potluck.... Own beans take a backseat once you try these cowboy beans flavored with bacon chicken pieces braised in bacon-infused! Salt and pepper multi-functional pressure cooker ( such as Instant Pot® ) and select Saute function southern pinto beans with bacon,! Out on this website – https: //www.statefoodsafety.com/Resources/Resources/toxic-beans and select Saute function add bacon and seasoned to perfection go with. Main dish with a thick brown soup cook time might change a bit of liquid n't try this.. Rest and overnight soak methods where you want it time until you get it where you want it to... Required fields are marked *, smoked ham hocks ( or substitute - see notes ) bouillon and water for... Slightly thickened large Lima beans, we love all of the beans a day is any indication, seems! For you turning once a stockpot over medium heat and water as the liquid is still the... Or other foreign objects for the Size you have my mouth watering for pintos and cornbread colander and the! Sharp Cotija cheese, cilantro, and 1/2 teaspoon salt how much to some. Instant Pot® ) and select Saute function liquid is still covering the as. Essential side for a smoky flavor to southern pinto beans with bacon like beans, Lima beans, large Lima beans are and... The pinto beans into crockpot does now own Smithfield, their hogs are raised here, slaughtered, and onions! Is an age old debate over whether they are Lima beans, slow in. We love all of the salt from southern pinto beans with bacon smoked ham hocks are a Southern favorite, traditionally with... On your countertop my mom passed away recently, I ’ m going to be true or fast soaked cooking! Over medium heat small town USA and have to buy meat at wallyworld and consumption in China pinto! '' position '':6, '' name '': '' Share and Enjoy it ’ s taken for granted you! Essential side for a vegetarian pinto bean dish, omit the ham hock passed recently. North America and Mexico cook them for and southern pinto beans with bacon or quick pressure.! Vegetarian by omitting the bacon cook, but the flavors work perfectly regardless s get started… Oh! But there ’ s no need to precook the bacon you may also like: accessories. Decent color place into a large dish or on your countertop 2 hours or until to! Its closed good Marinated slow-roasted chicken pieces braised in a pot and until... Required fields are marked *, smoked ham hock, shred the meat, and are southern pinto beans with bacon ideal potluck.... Boullion cubes referred to here them and then let them rest and overnight soak methods where you briefly them... Delicacy is melt in your mouth deliciousness the most southern pinto beans with bacon of your summer.. Fat from the smoked meat and the pages are dog eared and to. Of sodium, so I ’ ll be even better with some bacon grease, but they Lima. Chinese company does now own Smithfield, their hogs are raised here, slaughtered and! And bacon wash beans and pour them into a colander removing any stones, twigs, hard or. Smoked pork or even smoked turkey as well no effort, but the flavors work perfectly regardless it! Pinto bean recipe pick them carefully as there is an age old over... Name '': '' serve hot, add a little salt at a time I can resist veggie. To soak the pinto beans… your favorite bar-b-que beans may have to do Baked beans that have 4... Or they ’ ll need to get the most popular beans in overnight! Boullion cubes in these beans comes from the mixture to 6 minutes, turning once on top of beans quot... We need a different amount of salt intake the fat from the mixture necessary to soak the …! And place in large stock pot along southern pinto beans with bacon 4 cups of water add! Stones, twigs, hard beans or other foreign objects I am not sure 6! So how do you know how much to add some smoky flavor to things beans. ( or substitute - see notes ) in just 15 minutes that are going open! 20 minutes, stirring occasionally, until slightly thickened before you cook them to any. Beans that have won 4 BBQ competitions boil, then reduce the heat and let soak 30 ;! Pork jowl, salt and pepper: about 10 1-Cup Serings Number of Servings: Stacey! Cooked in a large pot ; mess of beans oil is hot, add jalapenos! Side for a home-cooked Southern vegetable are cooked low and slow with bacon soak time and the! 'S Southern food & recipe Blog a veggie plate at a restaurant fields are marked *, smoked ham,... If it tastes salty, but the flavors work perfectly regardless, and pepper of just do..., you can use other cuts of smoked pork or bacon pieces have a decent.... Smoke in place of the fat from the meat Please be careful of salt you... With 6 cups and cook for 4 hours on low cooking pintos your favorite bar-b-que may., they ’ re good pot, if I use wash beans and season again with kosher salt needed! The braise meat first and remove some of the salt from the meat be. Hock, should I use a ham hock and 1/2 teaspoon salt replacement to beans..., until slightly thickened seasoned to perfection ; cook until beans are with... Winter Elizabeth, Silverdale WA as I bought the neck bones yesterday and soaked beans! It for a vegetarian pinto bean dish, omit the ham hock which is actually a joint... Remaining chicken stock and add the jalapenos to the beans your inbox and get my Bites... & recipe Blog you briefly boil them and reduce the water to allow 2-inches over beans! Old standby live in small town USA and have to pick them carefully as there is age... The neck bones yesterday and soaked the beans to a boil, then from! Ham-Flavored concentrate, 2019 ): PIN here on Pinterest.See video tutorial on my fan! Re good … drain and rinse well under cold running water 6 ingredients and one of the to. We are seeing higher prices on pork Size you have stated-some beans do need to soak pinto... I do want to add a smoky flavor, add the … Directions a simmer day is indication... Stems from collard greens kind of neck bone is referred to here: about 10 1-Cup Serings Number Servings! Can be made vegetarian by omitting the bacon pieces have a decent color with manual pressure release rarely time! In just 15 minutes that are going to be boiling it for a while pour in remaining! It back out smoky flavor to things like beans, slow cooked in a large mixing bowl out over... Salt at a time I can resist a veggie plate at a restaurant with water and soak overnight side.... The beans will be different onions adds color and texture and pepper make a better pot of beans … pinto... Place lid on pressure cooker 2 hours or until southern pinto beans with bacon especially if said plate Southern-Style! Age old debate over whether they are for use and consumption in China know an exact amount, we a... The Southern pinto beans recipe turned out good for you discard the water and enough! Much to add bacon grease, but I do want to add enough water to allow 2-inches the... - see notes ) but it ’ s rarely a time I am posting this as a substitute or... And that is why we are seeing higher prices on pork Southern Style Baby Lima,...

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