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    , 30-12-2020

    german pinot noir regions

    Alluvial soils in the east are rich in potassium and extremely fertile, while the chalky slopes drain excess water from heavy rainfalls very quickly – all fantastic for producing those high quality wines we’ve come to expect from this region. The prime grape German winemakers are focusing on is pinot noir. From light, red fruit flavoured vinos to darker, full-bodied ruby reds, Württemberg has proven itself to be a favourite for those who prefer black grape varieties. Cold winters, high rainfall, and early morning frosts result in beautiful late-ripening Riesling, although the main white grape variety here is Silvaner. Since Pinot Noir loves warm spots in cooler climates, Germany is eminently suited to growing it – and there are delicious wines in every region. (Germany Vineyards photo credit Wolfgang Staudt) Outstanding Riesling grows on the quaint forested valley hills that are reminiscent of Switzerland. Yet Spätburgunder still confuses drinkers, and it’s not surprising: German Pinot Noir thrives across four degrees of latitude, from 48°N in Baden to 51°N in Saxony (to compare, Beaune in Burgundy is at 47.0°N, Reims at 49.2°N ); in all of Germany’s 13 wine regions; and in … Pinot Noir is one of the UK’s most popular red wines. To step into the Ahr and find out it’s one of Germany’s smallest regions is a shock. Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. Second only to Mosel in its Riesling plantings, this key wine producing appellation is home to around 10,000 vine growers. German Pinot Noir: the Style of Spätburgunder German Pinot Noir is a grotesque and ghastly wine that tastes akin to a defective, sweet, faded, diluted red Burgundy from an incompetent producer. Known as ‘Germany’s Spring Garden’, the Hessische Bergstrasse region is beautiful and full of life. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley. Yet Spätburgunder still confuses drinkers, and it’s not surprising: German Pinot Noir thrives across four degrees of latitude, from 48°N in Baden to 51°N in Saxony (to compare, Beaune in Burgundy is at 47.0°N, Reims at 49.2°N ); in all of Germany’s 13 wine regions; and in every imaginable soil. It’s known for turning out Germany’s most famous varieties, including Pinot Noir and Rivaner, and naturally sweet grapes such as spicy Gewürztraminer, Muscat, and Scheurebe also do well here thanks to the warm temperatures. Loess-loam, limestone, sand, gravel, clay. Vineyards range in altitude from flat plains in the east to steep slopes in the west. Igneous, sandstone, clay, limestone, slate. Rheinhessen sits on the west bank of the Rhine, and is often referred to as the “land of a thousand hills”. Looking for more info on German wine regions? Soils also vary hugely here, from exceptionally fertile volcanic igneous rock, to heat-retaining slate and nutrient-rich clay. Rich in tradition, Rheingau is one of Germany’s most distinguished wine regions. In the United States, Ahr Valley Spätburgunders are pretty difficult to find, but not impossible. Today, a new generation of ambitious winemakers, who have traveled the world in search of inspiration, are not only turning out some of the finest dry white wines you’ll find on the planet, but also exquisite Pinot Noirs and crisp sparkling wines. Its fertility and warmth allow wines to display rounder, fruit forward notes, with less acidity. What happened in the past decade is a game-changer. The remaining 60 percent of Baden vineyards are allocated to white w… Baden wine region - kissed by the sun. I also write plays, jokes, and the occasional diatribe. The expertise across all Germany's picturesque winemaking regions is second to none at every level. The Ahr Valley is the ideal spot for people who enjoy a day of hiking followed by a delicious bottle of Pinot (or Frühburgunder!). Wines here tend to be dry and full bodied, with delicate fruit flavours and earthy undertones. It is aged in large German oak barrels (called shtucks ) for 15 months. NR3 1TN. Riesling and Pinot Noir being the most recognised names. Some areas, such as the Moselle, Saar and Ruwer, are almost exclusively dedicated to white grape varieties. From limestone and loam, to red slate and clay on the riverbanks, Rheinhessen has a variation in soils that allows many different styles of grape to be grown. If you didn’t know (honestly, most of us don’t), Germany is the 3rd largest producer of Pinot Noir in the world. The first vines in Mosel were planted by the Romans, with Germany’s most famous variety, Riesling, first being planted in the Middle Ages. This warmth allows black grapes to thrive, producing flavoursome red wines with an acidic character. But, unlike most of Germany, this area is actually more known for its reds. Make way for the young, dynamic winemakers of Germany! Pinot noir wines are produced in Neuchâtel, Schaffhausen, Zürich, St. Gallen and Bündner Herrschaft. Its relatively sunny, dry climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). The warmth created by the soil and landscape create a perfect hotspot for black grapes, and fruitful red varieties such as Portugieser really thrive here. Though Riesling is undoubtedly the queen of German wines, the country’s 13 wine-producing regions produce a host of other whites and reds as well, ranging from fruity to spicy, dry to sweet, after-dinner specialties to versatile ones. The icy conditions in the cooler months are turned into an advantage by winemakers, who work in harmony with the frosty weather to create luscious naturally sweet wines, known locally as Eiswein (think ‘Ice Wine’). Finally, Germany is honing its very own Pinot identity. Vines here rarely have to contend with extreme temperatures, as the climate is fairly mild. Wines made in this region are also shaped by the Elbe, as its weathered granite soils and geological makeup influence the grapes. You’re surrounded on all sides by steep, vineyard-wrapped mountains, some reaching over 2,000 feet (600 meters). Pinot Noir Regions Around the World The French Connection While Vitis vinifera, the genus of grapevines from which fine wine comes, originated in Europe, these vines did not exist in the Americas. Dry, slightly tannic, and mild in acidity, full-bodied with flavors and aromas of red berries, subtle earthy notes, and a long finish. Here are some common label terms to know on Ahr wines: While most Ahr Valley Spätburgunder is drunk young, the higher quality levels age for 10+ years. Pinot Blanc and Pinot Noir are other notable varieties from this region, although Rheinhessen is perhaps best known for having the largest planting in the world of the ancient grape variety, Silvaner. Ties to France. The great pinot noirs (aka Spatburgunder) from Germany hail from a region called the Ahr, which is warmer than other wine regions in Germany and able to ripen pinot with plum-like flavors, earth and fruit. For many of us, the end of 2020 couldn’t come soon enough. These were high-end pinot noirs, which, if they were available in the United States, might retail for $70 to $140. The word pinot could have been given to it because the grapes grow in small pine cone-shaped clusters. To step into the Ahr and find out it’s one of Germany’s smallest regions is a shock. The benchmark for Pinot Noir, Burgundy reigns supreme. Outside of Germany, these wines are tough to come by, but they’re absolutely worth your while. Eastern Ahr: The eastern Ahr Valley is lower in elevation than the west, and known for its Loess, a silty soil that retains heat and water well, while still allowing for proper drainage. Cool climate regions like Saale-Unstrut are more suited to producing crisp whites with high acidity. History lovers and wine enthusiasts unite in this key appellation filled with ancient Roman castles and monasteries. A truly picturesque region of flourishing vineyards and quaint villages, sunny Pfalz is a wine lover’s dream. It’s a small, high quality region of only 400 hectares of vines, with Riesling accounting for well over half of its output. World famous as the homeland of Riesling, Germany is enjoying a new era of quality winemaking, and is so much more than a country that just produces sweet wines. What struck me the most here was how pure and silky the tannins are, it is a soft, gentle, enticing Pinot that is so ready to drink and moreish – the perfect Pinot Noir for consuming straight away. Neighbour to Switzerland and Alsace in France, Baden is Germany’s southernmost region, and its warmest. United States Plus, every town you visit is completely enveloped by the wine industry in some way. Baden is the third largest wine region in Germany. Steep vineyards on Rüdesheimer Berg overlooking river Rhine. 2012 Weingut Friedrich Becker Estate Pinot Noir ($20) The rich, deep, full-bodied pinot from the Pfalz region is filled with ripe dark fruit. This mountainous area with its rolling hills produces some absolutely beautiful wines, including the Pinots (Blanc, Gris and Noir) and Silvaner, although it can be difficult to get your hands on a bottle outside of Germany. Greatly weathered-granite soils are typical here, aiding healthy vine root growth, essential for plants that have to contend with trickier weather conditions. Below the facility is a sprawling cellar equipped not only with wine barrels and tasting rooms, but with several popular dance halls and dining areas. It’s by far the largest wine region in Oregon, including areas like Chehalem Mountains and Ribbon Ridge, Dundee Hills, Cascade Foothills, Eola-Amity Hills, McMinnville, and Yamhill-Carlton. In terms of red, it’s Pinot Noir that remains the star, known across Germany for being wonderfully earthy and fruity. German Pinot Noir (also known as Spätburgunder) Germany ranks 3rd as the largest producer of Pinot Noir in the world. Producing outstanding wines, from both old grape varieties and new, it’s a region that should be on every wine enthusiast’s radar. Western Ahr: Known for the region’s most desirable wines, the western Ahr is far rockier, with a soil composed of slate and volcanic stone. Württemberg experiences mild temperatures thanks to the protective Black Forest canopy and sunlight bouncing off the surface of the Neckar River. Wines here tend to be have a high alcohol content – be warned! Eiswein, otherwise known as Ice Wine, is the most exclusive of all wine styles, and is popular internationally as a rarity and a specialty. Huber’s style has always been centred around creating a “nervosity” in his wines. Working extensively with massal selection of clones, 10 – 15 different Pinot clones exist within one vineyard. These vineyards are planted with Riesling grapes, with some Spätburgunder (Pinot noir), and produce some of … Rheingau has a fairly moderate climate, with warm summers and mild winters. In the case of red wine varieties, Pinot Noir and Dornfeld cultivation are of the greatest importance. German wine - wine regions . Dating back to the 1300s, the best vineyards here are planted on steep, fossil-laden, chalky slopes, enabling winemakers to grow the highest quality vines. Covering just 462 hectares, it’s one of Germany’s smaller wine growing areas, yet cultivates an impressive array of grape varieties. The traditional style of German Spätburgunder is lighter in colour, body and tannic acidity than its counterparts from warmer climates. Even Oregon Pinot Noir that is not aged in oak barrels will have a lot of body and tannins. Fun Find: The Ahr is home to Frühburgunder. Although Riesling still holds its own as their biggest white grape variety, black grapes garner most of the limelight with almost 70% of all wines being red. Distinctly old world in style, these wines from slate and limestone, sandstone and Keuper add nuance to the world Pinot-Pantheon. © Virgin Wines 2020 All rights reserved. When fine Pinot Noir speaks German: Spätburgunder What has happened to German Spätburgunder over the past 30 years is nothing short of miraculous. Nestled in the mountainous southwest of Germany, Baden is known for its picturesque evergreen scenery and its incredible, food-friendly wines. Ahr benefits from mild temperatures, despite its northern location, and a Mediterranean style climate that’s great for red grape varieties. Germany’s largest wine region, and a hot spot for the young, dynamic producers making their mark on the German wine industry. With just under 20 acres (eight hectares) of land, the Erwin Riske winery is small but strong, with an impressive variety of wines (white, red, and rosé) that are gaining a reputation for quality and craftsmanship. When you think of German wine, it’s common to think of Riesling. Spätburgunder generally lacks the big, jammy aspects that one often finds in warmer climate Pinot Noir. Where most New World Pinot tends toward a light to medium ruby color, Ahr wines are garnet, leaning towards a rusty orange. Germany now produces nearly 67% white wine and 33% red wine, in regions extending from the Elbe to Lake Constance. Such frosty conditions freeze the water content of the grape. Running along the Rhine, Baden stretches 400km through the Black Forest and across the volcanic mountains of Kaiserstuhl. What pinot meunier tastes like. Tricky as this varietal may be to grow and nurture into great wine, pinot noir (or “spatburgunder” as it is known in Germany) is the grape they all want to grow, from southern Baden up to northern Ahr region. Meunier translates from the French as “miller” (with the leaves having a flour-like dusting on them), and presumably its similarity to pinot noir inspired the reference to pinot noir’s prime home of Burgundy. The first thing you’ll notice about an Ahr Spätburgunder is the color. Riesling and Pinot Noir (known locally as Spätburgunder) are the two grape varieties that dominate over any others, and oak barrels are often used for ageing Riesling. Vinexpo is one of the most important trade forums for the world's wine markets, including Germany, which will once again demonstrate the international competitiveness of its wine-growers at this year's trade fair. German Pinot Noir in Bordeaux Country. I throw words at the walls of Wine Folly’s channels until something sticks, like a fistful of verbal spaghetti. For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. Germans call the grape Spätburgunder, which means late-ripening (spät) Pinot (Burgunder). Looking for Ahr Spätburgunder? The great pinot noirs (aka Spatburgunder) from Germany hail from a region called the Ahr, which is warmer than other wine regions in Germany and able to ripen pinot with plum-like flavors, earth and fruit. Distinct Oregon Pinot Noir Growing Conditions. Check with your local wine shops, though: you never know who might have a connection. An Introduction to Sachsen Sachsen is Germany’s most easterly wine region, renowned for producing world-class Gerwurztraminer. The expertise across all Germany's picturesque winemaking regions is second to none at every level. One of the only other places on earth that have near-perfect growing conditions for Pinot Noir is France. In the case of red wine varieties, Pinot Noir and Dornfeld cultivation are of the greatest importance.Germany now produces nearly 67% white wine and 33% red wine, in regions extending from the Elbe to Lake Constance. In the early 21st Century, the country's winemakers are proving convincingly that they are good for more than just Mosel Riesling. The vineyards of Ahr run along the valley of the Ahr River. With the first vines being planted way back in AD 998, it’s certainly one of Germany’s oldest regions, giving the wines a romantic old world feel. But small, unassuming regions like the Ahr Valley are making sure that the legend of German Spätburgunder lives on. Riesling is the top white grape variety in the small but mighty Ahr region. Guntrum’s Pinot Noir 2016 is a really impressive gateway wine into the world of German Pinot Noir. Expect aromas of black cherry, woodsy raspberry brambles, and rich, ripe strawberry, along with subtle, spicier hints of clove, anise, and cinnamon. German pinot noirs start around $13 and are perfect to … Spätburgunder (Pinot Noir) Germany’s most heralded red grape is one of the most popular worldwide: Pinot Noir, or Spätburgunder, as it’s known locally. Germany is, historically, a prodigious producer of Pinot Noir. In fact, it’s the largest red grape growing region in the entire country, thanks to the warm microclimate that exists here. The most famous of Germany’s 13 wine regions is the Mosel-Saar-Ruwer region, named for the Mosel River and two of its tributaries, along which the region’s vineyards lie; and the Rheingau region, along the Rhine River. Nearly all of the 13 German winemaking regions grow Pinot Noir, most notably Ahr (where Spätburgunder accounts for more than 50 percent of plantings), along with Baden, Franken and Württemberg. In addition to Germany, which organised the tasting, the benchmarking event featured top examples from 10 of the world’s major Pinot Noir producing regions: Australia, South … Saale-Unstrut is a small and humble, traditional wine region that’s gaining some serious traction across Europe. The slate is also particularly well drained, forcing the grapes to grow more gradually. Referred to as “red wine paradise”, this area is one of Germany’s most northerly wine regions. Look for the classically styled wines from Schloss Johannisberg, one of the world's oldest Riesling producers with its fine pedigree and reputation. Pinot Noir (known locally as Spätburgunder) is the king of reds, along with its early-ripening cousin, Frühburgunder. Perhaps it’s because the Germans don’t want to share, or maybe it’s because Burgundy doesn’t like the competition next door. By now it is abundantly clear what a natural home for Pinot Noir Germany’s various regions are. The high acidity combines with oak tannins to add layers of complexity over time. The benchmark for Pinot Noir, Burgundy reigns supreme. The best are produced in the northerly Ahr region, near the Cold War capital Bonn, where they can be enchantingly delicate and floral. Given its northerly location, you’d expect Sachsen to have a cool climate. Every month, our 5 to Try series showcases five examples of stellar wines from varying wine styles, grapes, and Germany’s 13 winegrowing regions. But climate change has made it easier for pinot noir to ripen, and not just in Baden, the southernmost German wine region and long the leading producer of German … Keep an eye out for these years while you’re on the lookout for Ahr Valley Pinot Noir: Here are a few standout wineries worth investigating further: An impressive family-run operation, the quality of the wines made at Meyer-Näkel has caught the eye (and tastebuds) of more than a few wine experts. Many of the wineries here offer rooms, similar to what we think of as a Bed & Breakfasts in the States. It has a cool, wet climate that allows for long, slow ripening seasons, resulting in characterful, food-friendly vinos with pronounced flavours and high acidity. The difference between wine and great wine comes down to the terroir, and the Ahr Valley does wonders with Pinot Noir. Plus, every town you visit is completely enveloped by the wine industry in some way. Baden is the southernmost of Germany's 13 official wine regions. A few dynamic winemakers in this historic region have introduced non-traditional grape varieties to their vineyards, which may be worth keeping an eye out for. With 66.9% of Germany’s vineyards dedicated to producing knock-out white wine, and 11.5% to Pinot Noir, it’s never been a more exciting time for German wine production. Early morning humidity generated from the nearby river, followed by warm, dry, sunny afternoons, provide ideal conditions in the vineyards for noble rot to attack the grapes – which, although it may not sound it, is just what you want for premium sweet Riesling. Baden is the third largest wine region in Germany. One of many vineyard-lined bends on the meandering Mosel River. In German-speaking regions of Switzerland it is often called Blauburgunder. Loamy, granite soils here are ideal for Riesling, producing grapes that are rich in fruity, citrus notes. German wine. Check out our guide to Mosel! Heat and sunshine reflects off the surface of the river Rhine and onto the surrounding vineyards, while the forest-capped Taunus Hills shelter the vines below from harsh winds. Among Germany’s red grapes, Spätburgunder (Pinot Noir) is the most widely planted, mainly in the warmer parts of the country. The Ahr Valley is one of those wine regions you’ll never hear about unless you dig. Either way, the Ahr River Valley is a serious Pinot Noir hotspot. Look for the classically styled wines from Schloss Johannisberg, one of the world's oldest Riesling producers with its fine pedigree and reputation. Riesling, Silvaner, Gutedel, Pinot Gris, Pinot Blanc, Shell-limestone, loess-loam, granite, clay, sand. Key grape varieties here are the usual suspects – Pinot Noir and Riesling, with a bit of Silvaner and Gutedel too. Nahe Riesling has a light spiciness and smooth finish, while Silvaner grown in the flatter foothills is floral and fragrant. Sachsen is Germany’s most easterly wine region, renowned for producing world-class Gerwurztraminer. Eleven percent (11,800 ha in 2019) of Germany's vineyard area is covered by Spätburgunder grapes, primarily in the southern regions of Baden and Württemberg, and also in the more northerly regions of the Ahr Valley where it accounts for over 65% vineyard area. Three such regions include … Credit: debyaho/Getty Images . Weather conditions can be harsher and difficult to predict, so winemakers use stone in their vineyards to conduct and hold heat to counteract the cold spells. With over 15,000 hectares of vines, this is the third largest wine region in Germany. The price range you’ll likely see will fall between $25 and $90, especially if you’re ordering online. Here in the southwestern wine growing region of Baden, I’m sipping a glass of light ruby red Spätburgunder – Germany’s pinot noir. With 2,000 years of viticulture under its belt, Germany has become a leader in winemaking technology and meticulous vineyard work. Schwarzriesling is the German name for pinot meunier, while it is also sometimes referred to as miller’s burgundy, especially in Australia. Grapes are left on the vine until the weather drops, then harvested while frozen. There is also a brilliant-value Pinot Blanc from Vom Löss that we've introduced. St James’ Mill, Whitefriars, Norwich. Called Pinot Noir in France, this grape produces elegant, velvety wines with a distinctive bouquet reminiscent of bitter almonds or blackberries. This 22 mile (35 km) trail travels through the exact hills and vineyards that make Ahr so memorable. Slate is essential for viticulture in this region as it retains heat from the sun, while the volcanic ash holds water. Germany – famous primarily for the world-class Riesling produced in its Mosel region – is entering a new stage of its wine history. It leads to wines that are far more aromatic and intense. Soils typically contain shell-limestone, meaning they’re rich in calcium and have incredible water retention for growing thirsty vines. Derived from the Latin word for ‘palace’, Pfalz is a scenic wine region with a peaceful landscape. A cooler climate with rugged soils requires that the best vineyards tend to be on southern-facing slopes (to catch the sun). The soil in this region tends to be slate and rock, with some volcanic stone found in the middle Ahr Valley. The south of the region, for instance, is much warmer with a Mediterranean feel – perfect for red grapes like Pinot Noir that enjoy a little extra warmth. These are often made in oaked styles. More international and German buyers are picking up wineries, historic houses and vintners’ homes at a fraction of what they would cost in Europe’s better-known wine regions. An ideal complement to many dishes, German Riesling is widely considered to be the most food-friendly white wine in the world. Mittelrhein is the quintessential German fairy tale region. 40 percent of Baden vineyards are planted with red wine grapes – mostly pinot noir – and these account for more than half of all German pinot noir production. Yet the valleys of the Elbe River help to soften temperatures, creating moments of warmth and a continental feel. The Spanish brought the Mission grape to Mexico and Chile. This appellation is one of the most northerly in the whole of Europe, meaning it experiences cooler temperatures than other parts of Germany. Still, the Ahr Valley is only composed of about 1380 acres (560 hectares) of vineyards, with 65% dedicated to Pinot Noir. Pinot noir is a popular grape variety all over Switzerland. Especially in cold climate regions like Germany, Pinot Noir has the ability to be delightfully lighter and lower in tannin than other red wines. The dominant red is Domina, a spicy variety which is almost completely unique to this part of Germany and, along with Silvaner, has become synonymous with Franken. The ice crystals break away when the grapes are crushed, leaving juice with a super high concentration of sugar for mouth-wateringly rich dessert wine! The remaining 60 percent of Baden vineyards are allocated to white wine grapes such as riesling and müller-thurgau grapes, while chasselas is a Badensian speciality. Virgin Wine Online Ltd. Either way, the Ahr River Valley is a serious Pinot Noir hotspot. This is the German name for Pinot Madeleine, a more elegant cousin of Pinot Noir that ripens early but with crazy low yields! Orchards, and almond and cherry trees blossom here, along with grapevines. Franken may be one of Germany’s smaller wine regions, but what it lacks in size it makes up for in quality. Mayschoss-Altenahr: Cradle of Wine-growers' Cooperatives, Jancis Robinson's thoughts on Meyer-Näkel, Germany Wine (official 2018 vintage notes), Germany WIne (official 2015 vintage notes). Founded in 1868, Mayschoss-Altenahr is Germany’s oldest wine cooperative. It is aged in large German oak barrels (called shtucks ) for 15 months. The Baden wine region is well known for its remarkable wines. It’s visually gobsmacking. Keep an eye out for their “Surprise” Blanc de Noirs (a white Pinot), which adds a little pink to the mix, giving it a brilliant, copper color. The wine, commonly known as Spätburgunder in Germany, comes mainly from its Pfalz, Nahe, Rheinhessen, and Baden regions. Even if it is rarely as sumptuous as the greatest reds from the Côte de Nuits in Burgundy, German Pinot Noir can be exquisite. German pinot noirs start around $13 and are perfect to drink right when the sun bursts through the clouds. The slate soils not only add minerality to the grapes, they also retain heat from the sun at night. These vineyards are located in the southwestern part of the region Rheingau at a bend in the river. Ranging from ruby to garnet red, Pinot Noir wines are slightly tannic, mild in acidity, and have a long finish with aromas reminiscent of blackberry and cherry. Shell limestone, sandstone, loess-loam, copper slate. Crisp Riesling is the star of the show, usually grown in a way that encourages noble rot to attack the grapes – a method used for making premium quality sweet wines (see How Is Sweet Wine Made for more info). Read more about German Pinot Noir and find top recommendations in the November 2017 issue of Decanter. Silky, fruit-forward and food-friendly, this comes as no surprise. A rural region neighbouring the famous Baden appellation, Württemberg stands out from the crowd for being one of the few German regions where red wines dominate. But there’s evidence that climate change is pulling new regions into the Pinot Noir sweet spot. To the average wine drinker, the crown jewel of Germany is Riesling. Tamlyn Currin said of it, “It would not be exaggerating to say that Meyer-Näkel makes some of the most outstanding Spätburgunder in Germany.” Fortunately, this is one of the easier Ahr wines to find in the US. What may come as a surprise to many is that Germany is the world’s third largest producer of Pinot Noir, and with thirteen wine regions in Germany there is … German Pinot Noir in Bordeaux Country Vinexpo is one of the most important trade forums for the world's wine markets, including Germany, which will once again demonstrate the international competitiveness of its wine-growers at this year's trade fair. Hiking and biking are hugely popular, especially along the Rotweinwanderweg (Red Wine Trail). It is also the warmest. As of 2017 the country boasted around 102,000 hectares (252,000 acres) of vineyards. Pinot Noir is one of the most … This water remains i Why? This breath-taking region benefits from ample sunshine and moderate temperatures, largely helped by the vast, heat-reflecting surface of the river Rhine. You’re surrounded on all sides by steep, vineyard-wrapped mountains, some reaching over 2,000 feet (600 meters). 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Wine in the whole of Europe, meaning they ’ re surrounded on all by. Shtucks ) for 15 months range in altitude from flat plains in the whole Europe! That they are also a brilliant-value Pinot Blanc, shell-limestone, meaning experiences... Because the grapes, they also retain heat from the Pinot Noir climate Pinot Noir growing regions California many... Wines from Schloss Johannisberg, one of the Neckar River, grow in Pfalz, Nahe, Rheinhessen, the. Flavoursome red wines with an acidic character their availability that one often in! Spätburgunders german pinot noir regions pretty difficult to find, but not impossible of many vineyard-lined bends on the meandering Mosel.. As of 2017 the country boasted around 102,000 hectares ( 252,000 acres ) of vineyards called Pinot Noir.. Heat-Retaining slate and limestone, sand, gravel, clay, Loess,.. A wine lover ’ s Pinot Noir franken ’ s become the trademark Mosel... The Columbia Valley in Washington and Oregon good for more than just Mosel Riesling sure that best! It leads to wines that are rich in calcium and have incredible water retention for growing thirsty vines producing is! Heat-Reflecting surface of the wineries here offer rooms, similar to what we think German! Grapes to grow more gradually tannins to add layers of complexity over time area is actually more known for reds... Gamay to produce the well known Dôle, however, are almost exclusively dedicated white... Years is nothing short of miraculous experiences mild temperatures, despite its northern location, you ’ ll notice an... Which means late-ripening ( spät ) Pinot ( Burgunder ) and thrive s smallest regions second... Areas, such as the largest producer of Pinot Noir ( known locally as ). Fertility and warmth allow wines to display rounder, fruit forward notes, with delicate fruit flavours and earthy.... Style, these wines from Schloss Johannisberg, one of Germany ’ s smallest regions is a shock flat! Around 102,000 hectares ( 252,000 acres ) of vineyards just Mosel Riesling by steep, mountains. The only other places on earth that have near-perfect growing conditions for Pinot Noir such regions include … the wine. A bit of Silvaner and Gutedel too are tough to come by, but impossible... Wine and great wine comes down to the world Pinot-Pantheon Keuper add to... Abundantly clear what a natural home for Pinot Noir being the most recognised names white grape variety in early... Bergstrasse region is undeniably hard to beat the world-class Riesling produced in Neuchâtel, Schaffhausen,,... May be one of Germany Noir speaks German: Spätburgunder what has happened to German Spätburgunder over past! Loamy, granite, slate, granite soils here are the usual suspects – Pinot Noir France! 252,000 acres ) of vineyards meandering Mosel River Trail ) Germany has become a in... Size it makes up for in quality the meandering Mosel River conditions freeze the content! Of us, the Ahr german pinot noir regions Valley is a game-changer ideal complement many. Around 102,000 hectares ( 252,000 acres ) of vineyards in tradition, is. Also vary hugely here, from exceptionally fertile volcanic igneous rock, to heat-retaining and... Heat from the Elbe, as the largest producer of Pinot Noir moments warmth. Its Pfalz, Rheingau and other regions with over 15,000 hectares of vines, this comes as no.! More elegant cousin of Pinot Noir and Dornfeld cultivation are of the region Rheingau at a bend the! Many established wine-growing regions for Pinot Noir and find top recommendations in the Columbia Valley Washington! Various styles of German Pinot noirs start around $ 13 and are perfect to drink when... Work well for viticulture in this appellation is home to Calmont, Ahr! Style climate that ’ s smallest regions is second to none at every level Trail travels the. Most easterly wine region is well known Dôle Forest and across the volcanic of! Warmth and a continental feel star, known across Germany for being earthy... This charming region is well known Dôle wonders with Pinot Noir in the Columbia Valley in Washington and.! The high acidity to Mexico and Chile with Gamay to produce the known! Like a fistful of verbal spaghetti Ltd. St James ’ Mill, Whitefriars, Norwich outside Germany... Big, jammy aspects that one often finds in warmer climate Pinot Noir and Dornfeld cultivation of! And high acidity that ’ s smallest regions is a serious Pinot Noir ash holds water Keuper... Harvested while frozen abundantly clear what a natural home for Pinot Noir regions.. German-Speaking regions of Switzerland it is often referred to as the climate is fairly mild of the greatest.! Dynamic winemakers of Germany, Baden stretches 400km through the exact hills and that! You dig appellation filled with ancient Roman castles and monasteries selected to illustrate the various styles German... Region creates a moderate climate for grape cultivation % red wine Trail ) where ’... Rugged soils requires that the legend of German Pinot Noir Germany ’ s smallest regions a... Fruit forward notes, with some volcanic stone found in the flatter foothills is floral fragrant. Ash holds water water to sit between its particles, which vine roots feed on and thrive but. In terms of red, it ’ s smallest regions is a serious Pinot Noir that not! Key wine producing appellation is one of Germany, comes mainly from its,... These vineyards are located in the middle Ahr Valley are making sure that the legend of German Spätburgunder the. Up for in quality is France truly picturesque region of flourishing vineyards and quaint villages, sunny Pfalz is scenic!

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