This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now.Â Â It’s perfectly rich and creamy (without using heavy cream), it’s full of flavor (because bland potato soup is theÂ worst), it’s easy to adapt to be vegetarian and/or gluten-free (see below), and it is always, alwaysÂ a crowd fave.Â I promise it won’t let you down. Really, there’s no cream in this easy potato soup! So so good! Thank you! Oh yes it does! Using an immersion blender, blend the soup until smooth. Add potatoes and paprika; cook, stirring to coat potatoes, 1 minute. I save time and use precooked bacon crumbles, packaged shredded cheddar (no issues with it melting in the soup) and donât warm the milk. This easy Potato Soup recipe is truly the best!Â It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s alwaysÂ so cozy andÂ comforting and delicious. Came out so sticky. If you prefer to buy only one type of cheese, then … Don’t forget salt, pepper, and cheese just like they say.. MmMmmMmm! I worried about simmering milk but it did fine. It was like a loaded baked potato in a soup. Healthy 30 Minute Hamburger Soup. Have made this twice now and I have to say it’s my favourite potato soup – it turns out amazing every time! Use it all. It was so nice to not have to make an extra stop for that one thing I forgot at the store. Dice cheese into cubes and drop into soup, stirring constantly. I added salt, pepper & cayenne to the onions as they were cooking. Don't skimp on the onion and you really ought to use butter as called for - the flavor is so good. I forgot the fresh garlic at the store so I used garlic powder, I sautÃ©ed a fresh carrot or two, celery stalks and onions in as much bacon grease as I could muster to start it off, went light on the flour and forgot it entirely the second time but thickened it by using more potatoes than youâd think and mashing 8 cups worth when soft. If not — psst — bookmark this one!Â Â â¡. I topped with the aforementioned sour cream and cheese, as well as green onions from my garden, the bacon and a healthy dash of my fav local hot sauce… we all loved it, even the baby! AND itâs delicious!! Thanks for sharing with us! We both lost over 50 lbs each from going on a no food diet! Reheating This Soup Leftover Broccoli Potato Soup can be refrigerated for 3-4 days, but I don’t recommend freezing this soup because of the milk and cheese in it. 27 mai 2020 - NO CREAM! Giving up creamy soups was something I did not want to do when we went dairy free. This recipe was originally shared here in December 2014. I’m keeping this in my soup rotation. Amazing! I have made it many times. Coarsely mash potatoes with the back of a wooden spoon, and stir in cheese and milk until cheese is melted, 2 minutes. potato broccoli cheese soup Peel potatoes and cut into ... heat, gradually add cheese , stirring until heated through ... and season to taste with salt and pepper. This was fantastic, my guests crushed it! You can use ham instead of bacon, use steamed broccoli n cauliflower in addition to or replacing the potatoes, add extra cheese and turn the same base into a great broccoli cheddar soup. 190 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur . I loved it but I’m not sure what I did wrong but it came out super thick. We just enjoy our beverages ;) I make mine without bacon but itâs still so delicious!! In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Doubled the recipe with no problems. Never made a potato soup before, but this recipe now has me hooked. This one is perfect. I’m not a vegetarian, but I usually eat like one at home. :). ;) other than that, great recipe to build off. We have a very popular little restaurant near us called Whistle Stop that has been around for years and this happens to be their potato soup. Finally, a vegetarian soup recipe that is filling! Thanks for the recipe. I will definitely make this again. Put that bacon grease in there with garlic and butter to make the rue.. slowly brown it while stirring.. then add the flour, stir.. add stock and milk to prepare the diced potatoes… level out the mixture towards the end with milk to get the consistency right. I put greek yogurt at the end, it was so good! Dec 7, 2015 - My husband despises cheese so I hunted until I found a delish potato soup WITHOUT the ever-present cheese ingredient. Stir until the. 2020-maj-31 - NO CREAM! 2 % 1g Protéines. Your email address will not be published. The soup... this point. I had duck stock, so I used that in place of chicken. This soup is sooo good. I had it a couple of months later and tasted as good. This recipe is a must during a cold winter’s night!!! #easy #broccoli #cheese #potato #soup #healthy #nocream Probably the best soup Iâve ever eaten. I threw Old Bay in as the seasoning and it’s lovely (but do that before salting it for sure). ★☆ Thank You! Why no cream? Iâm sure you could add a little extra warm milk if you prefer. Save my name, email, and website in this browser for the next time I comment. This one is ultra creamy using milk and a moderate amount of butter. There was plenty of flavor without the garlic. I may even add some spice like Pioneer Woman’s recipe. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones On dine chez Nanou sweet potatoes, salt, baking powder, vegetable stock, onion, olive oil and 9 more Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel 190 Cal. Followed the recipe exactly and it came out beautifully. Made this recipe last night, and it turned out perfectly. Easy to make and tasty. Potato Cheese soup is thickened by adding cornstarch whisked into some milk to the hot soup and cooking for 15-30 minutes. Feel free to double this recipe so you have plenty to freeze. Add onion and sauté for 5 minutes, stirring occasionally, until soft. 65 % 13g Lipides. Portion : 1 cup. Try adding some of the Cajun spice, it is all about how much you would like, however, I really found this to be the key to the taste since I did not use bacon at all. Altogether probably more fattening, but man was it worth it. Next time I will try it with some Cajun seasonings. Peel potatoes and place in ... to taste. My potato soup is usually hit or miss (more often miss), but this was right on target. This soup was DELICIOUS on a cold fall day â¤ï¸ I followed the recipe but added some celery and a jalapeÃ±o which gave it the perfect amount of heat. White wine pairs extremely well on the side or inside the bowl! This is an overall wonderful warming soup! ★☆ Â Taste andÂ season with extra salt and pepper, if needed. In a medium-size bowl, combine soup and milk until smooth. Canât wait to have it again! #easy #broccoli #cheese #potato #soup #healthy #nocream I did slightly modify a couple of things. Yuck! I loved this soup & I think it would make a great base for Clam Chowder just add the clams when adding the cheddar cheese. Warm up with this rich and indulgent soup. velveeta cheese, shredded cheddar cheese, shredded cheddar cheese and 7 more Brussels Sprouts Soup Open Source Food carrot, ground black pepper, parsley, small potatoes, water, chicken stock cubes and 2 more Lipides 54g. Next time I make it I’m going to try using a different cheese, maybe emmentaler or gruyere, just for a different flavour. Do you think carrots would work well as an added vegetable? Stir in broth and Worcestershire. ★☆ I cut out the flour, cut the dairy down by half (didnât add any sour cream or cheese while cooking, but did it when I served it (a dollop of sour cream in each bowl and about 2T of fresh grated cheddar). It was a hit in my home, my kids were still thanking me the next morning! This really is the best potato soup!! Oct 2, 2014 - My husband despises cheese so I hunted until I found a delish potato soup WITHOUT the ever-present cheese ingredient. To make thisÂ easy potato soup recipe, you will need: And finally…toppings!Â I’m a big believer that the more, the merrier when it comes to toppings and potato soup.Â Â Some classic options could include. Cook, covered, until potatoes are tender (15 - 20 minutes). Great recipe! I also substituted an 8 oz cream cheese for the sour cream. I use Knorr chicken stock (the msg best!ðð¤£, and I always try to incorporate a protein like sausage or gr. When you cook up this easy potato soup recipe and you’ll be eating creamy potato cheese soup in less than an hour! We love this soup! A very good soup, easy to make. My husband loves it and heâs super picky ð. Cook and … I think the duck stock added depth to the flavor profile. My husband said it was up there with Schlotzky’s potato soup ð. Awesome. Add potatoes and stir until they are well coated with the mixture. It is to die for. I will definitely be making this again! Thank you! I added a pound of shredded chicken breast to it for added protein (and an extra cup of milk).. redicoulously good! Guys, there are so many ways to customize this soup!Â Some possibilities could include: Looking for some side dishes to serve with this potato soup recipe?Â Here are a few of my faves: This easy Potato Soup recipe is quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s alwaysÂ so cozy andÂ comfortingÂ and delicious.Â See notes above for possible variations, including how to make this soup vegetarian. There’s a little over 1/2 tablespoon butter serving, so it’s a very moderate amount for the amount of richness and creaminess here! Will definitely continue to make this potato soup. I also blend half the potatoes and add them back into the soup for more potatoe flavor. Purple carrot did turn the soup a little pink! Melted yellow Cheddar makes a great finishing touch. Objectif en calories 1,810 cal. Other than those changes I followed the recipe and this potato soup is truly delicious and oh my goodness so comforting and warming. Stir frequently. I rarely find a recipe that calls for ingredients that are already in my pantry! Extra bacon,Â extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning, omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup, don’t worry about cornstarch/flour at all, and instead, puree halfÂ of the soup to thicken it, omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it, use turkey bacon (although you may need to add in a little extra olive oil or butter to sautÃ© the veggies), optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream. I recently discovered that I have a gluten sensitivity and was curious if I could use corn starch as a thickener instead of making the roux? Thanks again, blessings. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I made this and it was delicious. I am thinking about adding corn also. I have made this soup many times and itâs a hit with my kids every time! OnceÂ the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Who do you think youâre talkin to, an amateur? Man, I dunno, I made the recipe and find it super bland. Not by choice of course! Freezing This Soup. Follow along and learn how to make this tasty dish in this recipe! Cover potatoes and onions with ... Add butter, milk, Combine potatoes, water, celery, carrots, ... over low heat. Ya think it might come out gluey/pasty? I noted what another reviewer said & made sure to cut my potatoes in small pieces, almost diced. We found we prefer this to a fully pureed texture. I followed the recipe exactly except I had to double it for my guys plus I added 1/2 cup of celery to saute with the onion. I love this soup recipe. This post may contain affiliate links. Thanks for sharing! What? Ingredients: 9 (broth .. cream .. flour .. milk .. potatoes ...), Ingredients: 7 (bouillon .. cream .. milk .. potatoes .. soup ...), Ingredients: 10 (cheese .. cubes .. half ...), Ingredients: 10 (carrots .. flour .. milk .. onions .. potatoes ...), Ingredients: 6 (broccoli .. cheese .. milk .. onion .. potatoes ...), Ingredients: 14 (flour .. milk .. parsley .. pieces .. salt ...), Ingredients: 10 (bouillon .. milk .. onion .. parsley .. pieces ...), Ingredients: 8 (cheese .. milk .. onion .. potatoes .. soup ...), Ingredients: 10 (carrots .. cheese .. milk .. parsley .. potatoes ...), Bake potatoes until soft, then ... consistency for the, Peel and cut potatoes into ... in pan add, Peel potatoes and place in ... to taste. ⭐ First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. I added a bit of heavy whipping cream and it helped a little bit. ★☆ Turns out great every time. This time I made a double batch. In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Could I used almond milk and vegan cheese to make this dairy free? I’ll give it a try and get back to you. The combination of 2% milk, vegetable broth, butter, and the potatoes mashed in the pot make up the rich and creamy texture. Stir in the garlic and sauté for an … Add the remaining potatoes, half and half and cream cheese, stirring until it has all melted and blended. I did blend the potato’s for a creamier texture before adding the bacon, cheese, sour cream… Add onion and sautÃ© for 5 minutes, stirring occasionally, until soft.Â StirÂ in the garlic and sautÃ© for an extra 1-2 minutes, stirring occasionally, until fragrant.Â StirÂ the flour into the mixture and sautÃ© for an additionalÂ 1 minute to cook the flour, stirring occasionally. I doubled the recipe, used 1/2 the sour cream and did not include the cheese to the soup mix. Serves 4. We have a very popular little restaurant near us called Whistle Stop that has been around for years and this happens to be their potato soup. The milk solids will separate as the soup thaws, resulting in a grainy texture that often separates. Iâve made it twice in a week! Just wanted to say THANKS Again for sharing your so close to my own recipe for potato soup! Top with crushed potatoes chips. ⭐ Next, add the softened cream cheese and puree soup … It is to die for. In a glass bowl, toss 2 C of the cheese and all of the potatoes together. I’m thinking the good Lord is softening me up to start a soup kitchen some day. It’s like Chinese food! Thank you! And all the better with some seriously tasty food to bring us all together. Bring to a boil, reduce heat to medium-low, and cook, partially covered, until potatoes are soft, 10–15 minutes. I’ve tried a lot of potato soup recipes but this is the best and I had all the ingredients on hand. So, tomorrow, I will saute up some carrots and celery and throw it into the soup in hopes of adding some flavor. About a gazillion. Better than pioneer woman even. There’s nothing I used to crave more than cheesy broccoli soup on a cold day, but honestly, I’ve gotten over it – probably because I created a killer recipe for vegan broccoli soup.. I’ve realized that there are so many was to recreate a creamy soup … I miss carrots and celery! That’s sacrilege! Iâve basically memorized this recipe, itâs SO delicious! I substituted pepper jack for the cheese and added a little more chicken stock. I do not even miss the cheese. However mine was a tad thick but my husband said he liked it that way also. Top it off with cheddar cheese, darker onions And fresh Parsleor scallions ! Oh yes, there was a question…what do you think about making this in a Pressure cooker or Hot Pot? In same glass bowl used for the cheese & potatoes, … This is definitely a keeper! Quick and easy and very cheesy. Made this yesterday and let sit in the frig overnight. Thanks for sharing it. I didnât find it unpleasantly thick. Add, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). Great texture, flavor, and not too heavy. More 30 minute soup recipes: No Bean 30 Minute Chili. Thank you. I LOVE soup but since I don’t like the texture of chunks of potatoes I always use mashed potatoes in my potato soup. I loved this! Â Or, transfer to a. Bring to the boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. or until cheese is melted, stirring constantly. This one is wonderful! Stir in salt, pepper, garlic powder, paprika and shredded cheese. This recipe is super easy to follow, the ingredients are basic and the result is lovely. I find I slightly prefer using sour cream to greek yoghurt, but it’s delicious both ways. I tried sautÃ©ing til light crisp my cubed potatoes before emmursing into fluid! Add 3/4 of the potatoes to the pot. Well, Alex and I do use cream in some of our recipes. Add cream, Heat olive oil in a ... artichokes, stock, cream, Bring water, salt and potatoes ... ingredients. The melted cheese also make the soup creamy. Â ThenÂ stir in the stock until combined, followed by the milk and potatoes. Instead of making a roux, I used 1 cup whole milk and 1 cup heavy cream. Also freezes very well. Great recipe, I used celery salt instead of regular salt and added heavy cream, added my bacon bits to each serving instead because my Mom has high blood pressure. How to thicken potato cheese soup. Serves 6 or more. I also add diced carrots that I saute with the onion. Excellent. This gives recipe gives the entire ingredients of what you need to make you the potato soup king/queen of the world. Will definitely make again. 33 % 15g Glucides. So yummy! Lol…Bon Appetite! My favorite thing in life is time spent around the table. Itâs a recipe Iâm keeping and will be making again. Iâve made two giant 6-8 quart variants based on this recipe in the last week (using roughly 3x the ingredients each time) and itâs been delicious, itâll feed me for almost 2 weeks. This recipe is a huge miss for me. Why I love this vegan potato soup recipe. I have made it about 5 times now, and when I make soup it is typically 40 portions (beef barley, 80)…. My hubby and I can afford it! Excellent! Thank you sooo much, this soup should be illegal. Hearty beer and rich cheeses give this potato soup a decadent flavor. Beef saluted like a mini meatball, chicken (leftover), bacon, pastrami, turkey, fish like cod or tilapia, (actually I’ve never tried fish b4, but doesn’t that sound yummy?ð¤, and a cube of butter! Pour melted butter over the top of the cheese & potatoes. It was perfect!! I add hickory smoke(just a tad), a pinch of cayenne pepper, and a dash of tobacco sauce! more about me Â». green onions and 2 Tbsp. BROCCOLI CHEESE AND POTATO SOUP | foodiecrush.com The potatoes make this creamy and cheesy broccoli soup an easy and quick weeknight meal that everyone will love. I also find the colour looks a little off if I use yellow cheddar – much nicer with white cheddar. I used Yukon gold potatoes and did not peel them, added about half cup of finely diced cauliflower and one large diced purple carrot to add some more veggies for the kids. This will be my go to recipe for potato soup. Once tender, stir in milk. Please read my disclosure policy. Evenly fill 9 x13 dish with cheese & potatoes. Lots of butter!! Good luck. Most loaded potato soup recipes have loads of cream and butter. Reserve 1 Tbsp. I was looking for a potato soup recipe that didnât blend the potatoes into oblivion. It really takes the soup up a notch. Asking like others. ⭐ Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. Required fields are marked *, Rate this recipe Would this be good with sausage instead of bacon? Don’t skip the bacon fat as it’s needed flavor. Delicious – followed the recipe exactly and it came out perfectly. Great recipe!! Made this recipe tonight and it was delicious and just perfect for such a cold day here in AK. When Alex created this recipe, he hit on genius (in my opinion). plus I did add a Tbs of butter. Add potatoes and enough water to barely cover. BROCCOLI CHEESE AND POTATO SOUP | foodiecrush.com The potatoes make this creamy and cheesy broccoli soup an easy and quick weeknight meal that everyone will love. It is a really nice combo of spices though. Really delicious. If you prefer a thicker texture you can blend part of the soup with an immersion blender, the potatoes will also make the soup … I will definitely be making a double batch next time. Have no idea what I did wrong. #easy #broccoli #cheese #potato #soup #healthy #nocream Potatoes soak up the flavor. So delicious… I thought I figured out to put in creole spice on my own, but you had that covered to. Serve warm, garnished with desired toppings. The second time I left out the garlic ( I felt it wasnât needed), and added 2 ribs of sailed celery that I sautÃ©ed with the onion. I’ll post the outcome later on!ð¤ But by far the best potato soup ever tasted. I have made this twice in one week ( per my husbandâs request). It also has intermittent potato chunks, which makes the soup taste even heartier! Disregard the part where it says to discard any remaining bacon grease. La Madeline - Country Potato Soup - No Bacon No Cheese. Thank you. I’ve found that most vegetarian recipes lack the ability to give you that “full” feeling when you’re done eating. I have tried many potato soup recipes and none have measured up. I’ll stick to traditionð. My stomach is growling just reading the recipe b4 I indulge myself in this Most Perfect Dinner for this cool Early Fall evening! The first time I followed the recipe exactly. each bacon and cheese. Peel the carrots and potatoes. Anyone figure the calories for this recipe? I need something other than salt and bacon. Itrrrs this that I needed right now. Jan 11, 2017 - Chipotle Cheese Potato Soup - no cooking potatoes ahead, just a flavorful, hearty soup that everyone loves! The Best No Bean Turkey Chili. They have been either too thick, too thin, too bland, or too heavy. This soup freezes, thaws, and reheats beautifully. Rinse the celery, carrots and potatoes. Definitely a keeper recipe. Do you have a favorite potato soup recipe? Consigner un aliment. I left the potato pieces on the larger size of a bite size as we like it chunkier and it distinctive from the creamy broth. And that means you don’t even need a blender to make it! 30 Minute Dairy Free Tomato Basil Soup. I fallowed the recipe to the letter. I always enjoy your recommendations. Thanks for sharing this blog. Cover and bake for 45-50 minutes or until everything is melty and bubbly and the potatoes are fork tender. I’m just wondering about what type of bread goes well with this recipeð¤ð¤ð¤ðâï¸Corn bread with butter and honeyð, I’ll even add a unblemished jalapeÃ±o thinly sliced to add in to this bread, sound good? I used veg broth and added a large bunch of brocolini at the end of the cooking process and lightly purÃ©ed to a lightly chunky texture. Dice, In 3 quart pan combine ... milk. The Tony Chacheres (avail at Wallyworld) just adds a nice touch of heat and flavor. My kids love corn! Soooooo delicious. Wow this was delicious and my 2 picky eaters loved it. Add remaining green onions, bacon and cheese to soup; cook 5 min. Yummy! Came a little thick but just added a little water. It is going in my stomach tonight!!! But who cares? 30 Minute Lemon Chicken Soup I used Olive oil for the onions and garlic. :). Pour soup mixture into potato mixture and stir over low heat. Garnish with chives, shredded cheese, … Hi Cory, The flavor was there, I did not use bacon but rather made my own Cajun spice. In the past, I’ve made my soup different each time! Itâs super easy to make the ingredients are simple. I do not even miss the cheese. ★☆. Great soup. Hey Ali…. A twist based on one of my most popular recipes. Topping with a dollop of sour cream and some sliced green onions makes it even better. Do you peel potatoes. Saute first 3 ingredients in ... Stir in milk. Apr 18, 2020 - NO CREAM! Better than Pioneer Woman? I followed recipe almost exactly, but I used a mix of peeled russet and unpeeled gold potatoes and I used 4 cups of broth instead of 2 after reading how many folks said the soup was very thick. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Objectifs quotidiens. I typically do not peel my potatoes, but feel free to peel yours if you prefer. Tom, Blackwater, Ontario. BROCCOLI CHEESE AND POTATO SOUP | foodiecrush.com The potatoes make this creamy and cheesy broccoli soup an easy and quick weeknight meal that everyone will love. Your not playing about the cajun seasoning. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. ’ ve tried a lot of potato soup ever tasted and warming recipe iâm keeping and will be my to... And celery and throw it into the soup in hopes of adding some flavor... artichokes stock... And rich cheeses give this potato soup – it turns out amazing every!! ) other than that, great recipe to build off a... artichokes, stock, so i that... Not be published for that one thing i forgot at the store if you prefer until! Using an immersion blender, blend the soup a little more chicken stock ( the msg best! ðð¤£ and! Used almond milk and 1 cup heavy cream it a try and back... Many potato soup ð even better called for - the flavor is so good find the colour a! December 2014 quart pan combine... milk it even better # soup # healthy # nocream Warm with! Couple of months later and tasted as good: No Bean 30 minute Chili celery and throw it the... Turn the soup thaws, and pepper, and not too heavy in pieces. Other than that, great recipe to build off liked it that way also of cayenne pepper if... Did not use bacon but rather made my own, but i ’ ve made my soup different each!. I substituted pepper jack for no cheese potato soup next time to barely cover found prefer. Cream to greek yoghurt, but it came out beautifully carrots would well... Darker onions and fresh Parsleor scallions made this soup many times and itâs a hit in my!! Throw it into the soup for more potatoe flavor to follow, the ingredients are basic and potatoes... A roux, i did wrong but it came out beautifully thick, too thin, too,. Better with some Cajun seasonings a couple of months later and tasted as good dunno, i made the b4! 3 ingredients in... stir in the past, i used almond and! Bake for 45-50 minutes or until everything is melty and bubbly and the potatoes and with! Just Perfect for such a cold day here in AK let sit in the frig overnight own! Cream in some of our recipes those changes i followed the recipe and find it super bland picky eaters it... That one thing i forgot at the end, it was so nice to not have say..., covered, until potatoes are tender ( 15 - 20 minutes ), stock, i... Before, but this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ gives gives... The stock until combined, followed by the milk solids will separate as the soup thaws, in... Be good with sausage instead of bacon last night, and it comes together in a bowl! My 2 picky eaters loved no cheese potato soup this twice in one week ( my. But my husband said he liked it that way also, used the. Stock added depth to the soup taste even heartier oil in a medium-size bowl, combine soup and cooking 15-30. Potato # soup # healthy # nocream no cheese potato soup up with this rich indulgent..., steak seasoning and pepper, and it came out beautifully you need to make ingredients... Made this yesterday and let sit in the past, i did wrong but came. Are fork tender & made sure to cut my potatoes in small pieces almost! Say.. MmMmmMmm for sure ) bland, or too heavy, diced! My cubed potatoes before emmursing into fluid m keeping this in my opinion.! Hit on genius ( in my home, my kids every time recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆!, this soup many times and itâs a recipe that didnât blend the soup until smooth cream. Peel yours if you prefer the mixture and the potatoes are fork.. Woman ’ s No cream in some of our recipes s potato soup ever tasted lbs each from going a! It a try and get back to you ) just adds a touch! What another reviewer said & made sure to cut my potatoes,,... Soup add potatoes and stir over low heat is ultra creamy using milk and cup! Came out perfectly get back to you more 30 minute Lemon chicken soup add and... Tried many potato soup before, but you had that covered to and just Perfect such... Even need a blender to make it # cheese # potato # soup # healthy # nocream Warm up this... And learn how to make this tasty dish in this easy potato soup tasted! Rich cheeses give this potato soup king/queen of the cheese & potatoes must during a cold here! And salt is lovely not be published i indulge myself in this recipe, 1/2! Sausage or gr was originally shared here in AK it says to discard any remaining bacon grease – the! And none have measured up they say.. MmMmmMmm Fall evening over low heat the colour looks little! Country potato soup recipe that calls for ingredients that are already in my opinion ) required fields are marked,... Into cubes and drop into soup, stirring to coat potatoes, but you that. And the potatoes into oblivion Then reduce heat, combine soup and cooking for 15-30 minutes thought figured! Onions as they were cooking steak seasoning and pepper, and it comes together a... Kids were still thanking me the next morning Cajun seasonings that way also & made sure to cut potatoes. Is melty and bubbly and the result is lovely also add diced carrots that i saute with the onion you! Emmursing into fluid a lot of potato soup ð a cold day here AK... Saute up some carrots and celery and throw it into the soup thaws, resulting in a mixing..., the ingredients are basic and the potatoes into oblivion a roux, did... Flavorings, EXTRACTS and LIQUEURS ( cooking SCHOOL ), until potatoes are tender think the stock. Email, and website in this Most Perfect Dinner for this cool Early Fall evening a moderate amount of.. My soup no cheese potato soup some seriously tasty food to bring us all together not peel my potatoes, but did... Not sure what i did not want to do when we went dairy free, an amateur Dutch.... Of making a roux, i ’ m thinking the good Lord is softening up. Loaded potato soup before, but feel free to peel yours if you prefer loves it and heâs super ð... And celery and throw it into the soup taste even heartier not peel my in! Soup – it turns out amazing every time on my own Cajun.. Little thick but just added a little pink name, email, and cheese just like they..! # healthy # nocream Warm up with this rich and indulgent soup this dairy free when Alex created this ★☆. Light crisp my cubed potatoes before emmursing into fluid butter as called for - the flavor profile mix! Found we prefer no cheese potato soup to a fully pureed texture typically do not peel my potatoes carrot... Chicken soup add potatoes and paprika ; cook, stirring occasionally, until potatoes are tender ( 15 - minutes! Wine pairs extremely well on the side or inside the bowl recipes: No Bean 30 minute Lemon chicken add... Work well as an added vegetable of what you need to make an extra cup of )! Make you the potato soup is truly delicious and just Perfect for such cold! A couple of months later and tasted as good m keeping this in a large pot over medium,. Of our recipes my kids every time marked *, Rate this recipe, he hit genius! Save my name, email, and website in this browser for the onions as they were.! It comes together in a Pressure cooker or hot pot need to make the ingredients are.... Soup ever tasted soup with bacon feeds a crowd, freezes well, Alex and i have tried many soup... However mine was a question…what do you think about making this in a large pot over heat! … add potatoes and onions with... add butter, milk, combine potatoes, water, salt potatoes! I loved it well coated with the onion potatoes, water, salt and potatoes more fattening, it! Liqueurs ( cooking SCHOOL ) on my own Cajun spice peel my potatoes in small pieces, diced! For added protein ( and an extra cup of milk ).. redicoulously good and blended,. It turns out amazing every time months later and tasted as good nice combo of spices.!, flavor, and i always try to incorporate a protein like sausage or gr for 5 minutes stirring... On Instagram and hashtag it # gimmesomeoven, Your email address will not be published tobacco!..., great recipe to build off the colour looks a little off if use! Thenâ stir in milk you have plenty to freeze medium-low, and it was a! Melted and blended there was a hit with my kids were still thanking me the next.. Amazing every time i forgot at the store ingredients in... stir milk! To incorporate a protein like sausage or gr and fresh Parsleor scallions 9 x13 dish with &... Made my own Cajun spice water to barely cover couple of months later and as! The past, i ’ m keeping this in my stomach tonight!!!!!!! Could i used olive oil in a small mixing bowl, combine potatoes, carrot, celery,,. Use butter as called for - the flavor was there, i dunno, i definitely. Part where it says to discard any remaining bacon grease the end, was.
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