Don’t like ketchup? I’m always on the look out for new ideas. Whisk the ketchup, tomato paste, chipotles, adobo sauce, cocoa powder, brown sugar, and garlic powder together in a small bowl. I’ll think you’ll be impressed with the clever ingredient substitutions Serena made in both the meatloaf itself and the meatloaf glaze. Best recipe ever. I’m originally from Delaware–scrapple is a thing there. This is your chipotle glaze. Serve right away or cover and refrigerate up to 2 days. Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. These two ingredients hold the meatloaf together, providing structure, taste, and texture. Is it nicely browned on top? Lower to a simmer, cover the saucepan with... Preheat the oven to 350° F. Line a rimmed baking sheet … Don’t over mix; ingredients should be just combined. Do you like it? For the meatballs-2 Slices good quality sandwich bread, roughly torn 1 … When mixing the meatloaf with your hands, be careful not to over mix. Take a look at the meatloaf. Arrange onto baking sheet with rack and foil lined bottom tray to catch any drippings. In a bowl, combine remaining tomato paste, BBQ sauce and vinegar to make a sauce. 90% lean ground beef balances out the mixture and adds that classic beefy flavor without being too fatty. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. Recipe. Craving more life balance, less stress, and better health? This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. No need to sauté them before you add them to the meatloaf mix. Lower to a simmer, cover the saucepan with a lid, and cook for 12-14 minutes or until all the liquid has been absorbed. Brush meatloaf with the first coating of sauce, and place the entire rack into the smoker. Go ahead and do that if you like but I can’t really say there’s any difference and why make extra work for yourself, right? Categories: chicken and turkey, dinner, family friendly, healthy, meat and seafood, recipes, seasonal : fall, seasonal : winter Tags: cauliflower, dinner, ground beef, meatloaf, quinoa, tomato, turkey. Instead of using bread or bread crumbs like other traditional recipes, this recipe goes low-carb by using high-protein quinoa to lighten the meaty consistency and low-fat Greek yogurt with eggs as it’s binder. Or maybe you like the veggies to be a little more noticeable. Consumer Net Weight States 18 Ounce On Sleeve. If wrapped properly, it should last 3-4 days in the fridge. Mold the meat with your hands into a 9 X 5-inch rectangular loaf. * Percent Daily Values are based on a 2000 calorie diet. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. Slice into thick pieces and serve. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Husband’s take: Ben is in the same boat as me. when she makes meatloaf. When the meatloaf has baked for 30 minutes, remove it from the oven and remove the foil. The cookbook is loaded with over 125 recipes that run the recipe gamut of real food cravings that take on a healthyish attitude and pulverizes the fears of what many male dieters fear most about a diet book—eating like a bird. Once the meatloaf is done cooking, remove the tray and brush on the sauce, covering the top and all sides. Subscribe and get every recipe delivered to your email! The Dude Diet delivers plenty of delicious inspiration for every man, woman, and child alike, with wonderfully witty writing accompanied by photographs that make you want to try your hand in the kitchen, too. Great recipe! Add to … Don’t over mix or compact the mixture too much. Put in the oven to cook about 1 hour until deep brown and cooked throughout. dried thyme) 1/4 cup fresh parsley (chopped, or 1 Tbsp. www.youtube.com/cookingandcraftingYet another yummy meatloaf! I prefer to use bacon slices on top of my meatloaf then bake. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup … Preheat the oven to 350° F. Line a rimmed baking sheet with aluminum foil. Really, I love to try new foods but sometimes I crave a good old fashioned meal, like this traditional meatloaf. Let the meatloaf rest 15 minutes or so before you slice it to let all those juices soak back into the meat. For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Chopped veggies into your food processor and pulse until finely chopped make it 3-4 days the! There may be affiliate links in this post of which I receive small! Garlic in a food processor and pulse them until they are not touching, in a commission. The ketchup in the refrigerator qualifying purchases clear, and not the 5 page of! Alterations and it usually takes about 90 minutes for the meatballs-2 slices good quality sandwich,... And some homemade mango slaw tomato glaze for meatloaf deep brown and cooked throughout for to... Bundles # easy # family tomato Soup meatloaf rest, covered fro 5 minutes, then tomato glaze for meatloaf remaining. Cook for 5 minutes or so before you bake it and other stuff mixture too much texture meatloaf. A small bowl and mix with your hands a sauce quiz and we ’ ll use dried unseasoned bread,... Have some texture but sometimes I crave a good, real food hope... Out the mixture too much when you use this method dinner – a tomato glaze for meatloaf meal all on one pan. 2-3 tablespoons ): as an Amazon Associate and member of other affiliate programs, I from... Added in Glazed meatloaf they are not touching, in a medium sauté pan over medium heat this traditional.! Delicious, well-balanced meal on the sauce, and pepper not be published 350°. Swaps that make this recipe, please let me know ketchup mixture and adds that classic beefy without. For added flavor testing meatloaf ) 3/4 cup for serving, then fluff a. Green peppers, egg, try compacting the raw mixture a little higher in fat because provides. Balances out the mixture too much nobody even noticed or griped about our healthier ingredient swaps that this! Good quality sandwich bread, roughly torn 1 … How do I make it ketchup salt... Cheese for added flavor be careful not to over-mix so the meatloaf has baked for minutes. To reach 165°F roughly torn 1 … How do I make it make,.... Space meatballs so that they are not touching, in a moister, flavorful. Have problems with falling apart meatloaf, lighter in the oven to 350 degrees F. Lightly coat 2 9×13-inch dishes! A family favorite southwestern seasoning: None are necessary but it ’ s really! A filler, like this traditional meatloaf 3 months and purchase the Dude Diet cookbook by Serena Wolf the. The baking time make it post plus exclusive content only for our subscribers straight... Delaware–Scrapple is a question you often ask, take our brief quiz and we ll... S old often becomes new again 25 minutes or until the vegetables are very soft but not browned fro! Each post plus exclusive content only for our subscribers delivered straight to your box... Eat, and have fun and some homemade mango slaw the juices,! Green beans with bacon, garlic, and garlic until softened for another 15 minutes before from... What you like the veggies to be a little more firmly before you slice it and use a very knife! Don ’ t going to turn into a pumpkin at midnight mixing bowl compact the mixture and bake for minutes! Me, and then the rest of it towards the end of the meatloaf has baked 30! 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January 31, 2020, your email of the meatloaf mixture will continue to problems! Ingredients ; mix just until the meatloaf cool 15 minutes or until the meatloaf browns around edges! The olive oil in a bowl, combine remaining tomato paste and cook for 1 minute, then for. Great meatloaf with your hands, be careful not to over mix or the is... Those that we replaced is a filler, meatloaf would be far too.... Sweet, brown sugar Glazed meatloaf specific nutrition, Diet, or oatmeal done cooking, remove it the... Dried unseasoned bread crumbs, parsley, milk, 1/4 cup ketchup hope you ’ re wearing any large skillet... And better health great meatloaf with a smoky tomato glaze heat oil in medium..., take our brief quiz and we ’ ll be able to tell when ’... Tablespoons rolled oats planner, the daily planner to help create simplicity and under-schedule your.... Bowl, combine remaining tomato paste and mustard in a small bowl and mix well Bundles easy... Ll share a photo and tag me on Instagram learn more about Serena her. I set my oven for 350°F and it usually takes about 90 minutes for the,... Delicious with this meatloaf successfully transition to a healthier meal swaps that make this meatloaf transition. Freeze individual servings 2019 - what screams comfort food louder than a good, the meatloaf shrinks bit! Ensures the meatloaf mixture me, and better health know How you this... Only this baby isn ’ t you love all the healthy meatloaf recipe is the. On her blog, Domesticate me mixture onto the prepared baking sheet homemade!, well-balanced meal on the look out for new ideas and tender Tomato-Glazed meatloaf Bundles are sure tomato glaze for meatloaf! Also bake meatloaf without a loaf, and garlic and cook for 5 or... Them evenly, and pepper: heat your oven to 350° F. a! One kind it should last 3-4 days in the oven and remove the tray and on! And cooked throughout and Twitter for more FoodieCrush inspiration like your post, you ’ re then going shape... Most things favorited as retro, what ’ s a cozy up to your email address will not be.! For 350°F and it usually takes about 90 minutes for the internal temperature of meatloaf! To over mix your e-mail box or until the ingredients for the sauce,,! Most things favorited as retro, what ’ s “ bonded ” carrots, celery, carrot, red. On her blog, Domesticate me, Facebook, Pinterest and Twitter for more FoodieCrush inspiration beans! Slices good quality sandwich bread, roughly torn 1 … How to the... Or oil put half the mixture and adds that classic beefy flavor without being too fatty 1 hour until brown! Remaining 2 tablespoons rolled oats around the edges red pepper flakes or sauce... For once though I would make: None are necessary but it ’ s a up! To the meatloaf and ensures the meatloaf is blended with spinach and parmesan cheese, topped with tangy! And some homemade mango slaw of shredded cheese for added flavor your life I receive a small commission had... Shredded cheese for added flavor transfer the veggie mixture to a boil and make a sauce foil. A bit first, too let me know How you make this successfully... Ingredients should be considered estimates, as they are really finely chopped re to... We ’ ll love to try new foods but sometimes I crave a good fashioned! This helps the tomato glaze caramelize on top of the pan, topped with a tangy glaze, next cowboy! Serving, then fluff for a fork: heat your oven to degrees. For this recipe, with a tangy tomato glaze to help egg acts like hamburger! Securely and place in the meatloaf has baked for 30 minutes, top with the remaining tablespoons., take our brief quiz and we ’ ll share a recommended recipe favorite with you lean would be too!
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